| ¿µ¹® | oxidation | ÇÑ±Û | »êÈ, »êÈÀÛ¿ë |
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| ¼³¸í | »êÈÇÏ´Â ÀÛ¿ë ¶Ç´Â »êÈµÈ »óÅÂ. ÈÇÐÀûÀ¸·Î´Â ¿øÀÚÀÇ ¾çÀüÇÏÀÇ Áõ°¡ ¶Ç´Â À½ÀüÇÏÀÇ ¼Ò½Ç. ´ëºÎºÐÀÇ »ý¹°ÇÐÀû »êÈ´Â ºÐÀÚ¿¡¼ 1½ÖÀÇ ¼ö¼Ò¿øÀÚÀÇ Á¦°Å(Å»¼ö¼Ò)·Î ÀÌ·ç¾îÁø´Ù. ÀÌ °°Àº »êÈ´Â ¼ö¿ëü ºÐÀÚÀÇ È¯¿øÀ» µ¿¹ÝÇØ¾ß µÈ´Ù. 1°¡»êÈ´Â ÇÑ °³ÀÇ ÀüÀÚÀÇ ¼Ò½ÇÀ» °¡¸®Å°°í, 2°¡»êÈ´Â µÎ °³ÀÇ ÀüÀÚÀÇ ¼Ò½ÇÀ» ¸·´Â´Ù. |
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| ¿µ¹® | serum enzyme | ÇÑ±Û | Ç÷ûȿ¼Ò |
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| ¼³¸í | Ç÷û ³»¿¡ Æ÷ÇԵǾî ÀÖ´Â ¿©·¯ °¡Áö È¿¼Ò¸¦ ÀÏÄ´ ¸»ÀÌ´Ù. |
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| ¿µ¹® | enzyme | ÇÑ±Û | È¿¼Ò |
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| ¼³¸í | »ý¹°Ã¼ ¼¼Æ÷¼Ó¿¡¼ ÇÕ¼ºµÇ°í, ÁÖ·Î ¼¼Æ÷³»¿¡¼ ÁøÇàµÇ´Â ÈÇйÝÀÀÀ» Ã˸ÅÇÏ´Â ´Ü¹éÁú·Î ½ÃÇè°ü³»¿¡¼µµ °°Àº Ã˸ÅÀÛ¿ëÀ» ÇÑ´Ù. ÀÌ È¿¼Ò´Â ÀΰøÀûÀ¸·Î ¸¸µç ¾î¶² Ã˸ÅÁ¦º¸´Ù ±× ƯÀ̼º°ú Ã˸ÅÀÛ¿ëÀÌ Å¹¿ùÇÑ Æ¯º°ÇÑ »ýüºÐÀÚÀÌ´Ù. ½ÅÁø´ë»ç, Áï ¼¼Æ÷³»¿¡¼ ÀϾ´Â ¹°ÁúÀÇ ÈÇÐÀû º¯È¯Àº È¿¼ÒÀÇ ÀÛ¿ë¿¡ ÀÇÇØ ¸Å¿ì ºü¸£°í ¿øÇÒÇÏ°Ô ÀÌ·ç¾îÁø´Ù. À̰ÍÀº È¿¼ÒÀÇ Ã˸ŠȿÀ²ÀÌ ³ôÀº Á¡°ú È¿¼ÒÀÇ ±âÁú ƯÀ̼º ¶§¹®ÀÌ´Ù. È¿¼Ò¹ÝÀÀÀº »ó¿Â, »ó¾Ð, ÃÖÀû pH µî ÀûÀýÇÑ Á¶°Ç ¾Æ·¡¿¡¼ ÁøÇàµÈ´Ù. ¶Ç È¿¼ÒÀÇ ÁÖü°¡ ´Ü¹éÁúÀ̱⠶§¹®¿¡ ´Ü¹éÁúÀ» º¯¼º½ÃŰ´Â ¿, °»ê, °¾ËÄ®¸®, À¯±â¿ë¸Å µî¿¡ ÀÇÇØ ±× ÀÛ¿ëÀ» ÀҴ´Ù. È¿¼Ò´Â »ýü¿¡ ³Î¸® ºÐÆ÷Çϸç, º¹ÀâÇÏ°í ´Ù¾çÇÑ ´ë»ç¹ÝÀÀÀ» Ã˸ÅÇϱ⠶§¹®¿¡ Á¾·ùµµ ¸¹´Ù. ¾Õ¼ ¸»ÇÑ ¹Ù¿Í °°ÀÌ ´ëºÎºÐÀÇ È¿¼Ò´Â ¼¼Æ÷³»¿¡ Á¸ÀçÇÏÁö¸¸, Ç÷¾×°ú ±×¿ÜÀÇ °£Áú¾×¿¡ µé¾î Àֱ⵵ ÇÏ°í ¼ÒÈÈ¿¼Ò·ùó·³ ü¿Ü·Î ºÐºñµÇ´Â °Íµµ ÀÖ´Ù. |
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| ¿µ¹® | enzyme-linked immunoabsorbent assay | ÇÑ±Û | È¿¼Ò¸é¿ªÃøÁ¤¹ý |
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| ¼³¸í | È¿¼Ò°áÇո鿪ÈíÂøÁ¦ °ËÁ¤¹ýÀ¸·Î ¹ø¿ªµÇ°í ÀÖ´Ù. ÀÌ ¹ýÀº Ç׿ø(¶Ç´Â Ç×ü)¿¡ ¾ËÄ®¸® Æ÷½ºÆÄŸ¾ÆÁ¦ ¶Ç´Â Æä¸£¿Á½Ãµð¾ÆÁ¦ µîÀÇ »ê¼Ò¸¦ °áÇÕ½ÃÄÑ µÎ°í ±× »ê¼ÒȰ¼ºÀ» ÁöÇ¥·Î »ï¾Æ Ç׿øÇ×ü¹ÝÀÀÀÇ Á¤µµ¸¦ ¾È ´ÙÀ½ ¿©±â¿¡¼ Ç׿ø(¶Ç´Â Ç×ü)ÀÇ ¾çÀ» ±¸ÇÏ´Â °ÍÀÌ´Ù. ÀÌ ¹ýÀÇ ÀÌÁ¡À¸·Î¼ °í°¨µµ, Á¶ÀÛÀÇ °£´ÜÇÔ ¹× ¹æ»ç¼±¸é¿ªÃøÁ¤¹ýó·³ ¹æ»ç¼º¹°ÁúÀ» »ç¿ëÇÏÁö ¾Ê¾Æµµ µÈ´Ù´Â Á¡À» µé ¼ö ÀÖ´Ù. È£¸£¸óÀ̳ª ¸é¿ª±Û·ÎºÒ¸°ÀÇ Á¤·®¹ýÀ¸·Î¼ ÀÀ¿ë µÇ°í ÀÖÀ¸¸ç ÃøÁ¤¿ë ŰƮµµ ½ÃÆÇµÇ°í ÀÌÀÖ´Ù. |
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| EIA | electroimmunoassay; enzyme immunoassay; enzyme-linked immunosorbent assay; equine infectious anemia;... |
|---|---|
| PACE | Pacing and Clinical Electrophysiology; paired basic amino acid cleaving enzyme; personalized aerobic... |
| GOQ | glucose oxidation quotient |
| MOF | marine oxidation/fermentation; methotrexate, Oncovin, and fluorouracil; multiple organ failure |
| OF | occipitofrontal; open field [test]; optical fundus; orbitofrontal; osmotic fragility; osteitis fibro... |
| AOP | advanced oxidation process |
|---|---|
| FAO | Fatty acid oxidation |
| MCO | Metal-catalyzed oxidation |
| ORP | Oxidation Reduction Potential |
| redox | Oxidation-reduction |
| algal oxidation pond | <ecology> A wide, shallow pond used in waste water treatment, the algae produce oxygen so that bacteria can aerobically digest sewage in the water. (09 Oct 1997) |
|---|---|
| alpha-oxidation | A form of oxidation of fatty acids in which carbons are removed one at a time in the form of CO2; the alpha-carbon is first hydroxylated and then converted into a carbonyl; a deficiency of this pathway is associated with Refsum's disease. (05 Mar 2000) |
| auto-oxidation | The direct combination of a substance with molecular oxygen at ordinary temperatures. Synonym: autoxidation. (05 Mar 2000) |
| beta-oxidation | <biochemistry> The oxidative breakdown of fatty acids into acetyl-coenzyme A by repeated oxidation at the beta-carbon atom. Oxidation of the beta-carbon (carbon 3) of a fatty acid causes the formation of the beta-keto (beta-oxo) acid analog. This is of importance in fatty acid catabolism, the entire pathway for the catabolism of saturated fatty acids containing an even number of carbon atoms. Beta-oxidation is a part of this pathway and acetyl-CoA is a major product of this pathway. (05 Mar 2000) |
| beta-oxidation-condensation theory | <biochemistry> That the two carbon fragments split from the fatty acid molecule by beta-oxidation are converted to acetic acid and then condensed to acetoacetic acid. (05 Mar 2000) |
| biological oxidation | Decomposition of organic materials by microorganisms. (05 Dec 1998) |
| Meyerhof oxidation quotient | <biochemistry> An index for the effect of oxygen on glycolysis and on fermentation (i.e., on the Pasteur effect); equal to the rate of anaerobic fermentation minus the rate of aerobic respiration divided by the rate of oxygen uptake. (21 Jun 2000) |
| pyruvate oxidation factor | <biochemistry> 1,2 dithiolane 3 valeric acid. Regarded as a coenzyme in the oxoglutarate dehydrogenase complex of the citric acid cycle. Involved generally in oxidative decarboxylations of _ keto acids. A growth factor for some organisms. (18 Nov 1997) |
| omega-oxidation | Oxidation at the carbon atom farthest removed (ω-carbon) from the carboxyl group (carbon 1); thus, in this pathway, a dicarboxylic acid is formed; an important pathway in the degradation of prostaglandins. (05 Mar 2000) |
| omega-oxidation theory | That the oxidation of fatty acids commences at the CH3 group, i.e., the terminal or omega-group; beta-oxidation then proceeds at both ends of the fatty acid chain. (05 Mar 2000) |
| oxidation | <biochemistry> The process whereby fatty acids are degraded in steps, losing 2 carbons as (acetyl) CoA. Involves CoA ester formation, desaturation, hydroxylation and oxidation before each cleavage. (18 Nov 1997) |
| oxidation-fermentation test | <investigation> A test to to determine whether a given bacterial strain has an oxidative or fermentativetype of metabolism by seeing what it doesto a carbohydrate substrate. (09 Oct 1997) |
| oxidation number | The number of electrons necessary to restore an atom in a combined state to its elemental form. (09 Oct 1997) |
| oxidation pond | A pond that contains partially treated wastewater which is then left to allow the growth of algae and bacteria which decompose therest of the waste. (09 Oct 1997) |
| oxidation-reduction | A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs. (12 Dec 1998) |
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