| ovomucin | <chemical> A heterogeneous mixture of glycoproteins responsible for the gel structure of egg white. It has trypsin-inhibiting activity. Pharmacological action: trypsin inhibitors. Chemical name: Ovomucoid II O (12 Dec 1998) |
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Synonyms :
| ovomucin |
a glycoprotein from the white of egg.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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