| rec | fresh [Lat. recens]; recessive; recombinant chromosome; record; recovery; recurrence, recurrent |
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| Alb | Albumen |
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| albumen | 1. The white of an egg. 2. <botany> Nourishing matter stored up within the integuments of the seed in many plants, but not incorporated in the embryo. It is the floury part in corn, wheat, and like grains, the oily part in poppy seeds, the fleshy part in the cocoanut, etc. 3. <chemistry> Same as Albumin. Origin: L, fr. Albus white. Source: Websters Dictionary (01 Mar 1998) |
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| vitellus ovi | Yolk of egg; used in pharmacy for emulsifying oils and camphors. (05 Mar 2000) |
| ovi- | Egg. See: oo-, ovo-. Origin: L. Ovum (05 Mar 2000) |
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