| organoleptic | <physiology> Making an impression upon an organ; plastic; said of the effect or impression produced by any substance on the organs of touch, taste, or smell, and also on the organism as a whole. Origin: F. Organoleptique, fr. Gr. An organ + to lay hold of. Source: Websters Dictionary (01 Mar 1998) |
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| organoleptic |
Having an effect on one of the organs of sense, such as taste or smell.
출처: www.fao.org/docrep/003/X3910E/X3910E18.htm
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| organoleptic |
the taste and aroma properties of a food or chemical.
출처: pewagbiotech.org/resources/glossary/
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| organoleptic |
Measured by the senses, such as visual.
출처: www.cleaningvalidation.com/Glossary.htm
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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