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  • optimal dose ; optimum dose
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HOT health-oriented telecommunication; human old tuberculin; hyperbaric oxygen therapy; Hypertension Opt...
MultiODA multivariable optimal discriminant analysis
OCT object classification test; optimal cutting temperature; oral contraceptive therapy; ornithine carba...
OD Doctor of Optometry; obtained absorbance; occipital dysplasia; occupational dermatitis; occupational...
OID optimal immunomodulating dose; Organism Identification Number; oxygen insufflation device
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HOT Hypertension Optimal Treatment
EN Enteral Nutrition
EPIC European Prospective Investigation into Cancer and Nutrition
HHANES Hispanic Health and Nutrition Examination Survey
HPN Home Parenteral Nutrition
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optimal The best, the most favourable.
(18 Nov 1997)
zone of optimal proportion <chemistry> A zone in a solution of mixed antigen in which the two biomolecules are totally combined.
(11 May 1997)
adolescent nutrition Nutrition of children aged 13-18 years.
(12 Dec 1998)
parenteral nutrition <gastroenterology, pharmacology> A method of delivering nutrition or other substances directly into a vein.
Fluids given usually include salt (saline), glucose, amino acids, electrolytes, vitamins and medications.
(16 Dec 1997)
parenteral nutrition, home The at-home administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered via a route other than the alimentary canal (e.g., intravenously, subcutaneously).
(12 Dec 1998)
parenteral nutrition, home total The at-home administering of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously or by some other non-alimentary route.
(12 Dec 1998)
parenteral nutrition, total The delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously, or by some other non-alimentary route. The basic components of tpn solutions are protein hydrolysates or free amino acid mixtures, monosaccharides, and electrolytes. Components are selected for their ability to reverse catabolism, promote anabolism, and build structural proteins.
(12 Dec 1998)
child nutrition Nutrition of children aged 2-12 years.
(12 Dec 1998)
child nutrition disorders Malnutrition, occurring in children ages 2 to 12 years, which is due to insufficient intake of food, dietary nutrients, or a pathophysiologic condition which prevents the absorption and utilization of food. Growth and development are markedly affected.
(12 Dec 1998)
nutrition All foods, the physical and chemical process by which food is converted into body tissue.
(27 Sep 1997)
nutrition assessment Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the nutritional status of the individual. Nutrition surveys may be used in making the assessment.
(12 Dec 1998)
nutrition policy Governmental guidelines and objectives pertaining to public food supply and nutrition including recommendations for healthy diet and changes in food habits to ensure healthy diet.
(12 Dec 1998)
nutrition surveys A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing nutrition assessments.
(12 Dec 1998)
infant nutrition Nutrition of children from birth to 2 years of age.
(12 Dec 1998)
infant nutrition disorders Malnutrition, occurring in infants ages 1 month to 24 months, which is due to insufficient intake of food, dietary nutrients, or a pathophysiologic condition which prevents the absorption and utilization of food. Growth and development are markedly affected.
(12 Dec 1998)
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