| 영문 | amino acids | 한글 | 아미노산 |
|---|---|---|---|
| 설명 | 아미노기(－NH3)와 카르복실기(－COOH)를 가지고 있는 모든 유기물질. 단백질을 이루는 기본단위가 된다. 즉 단백질은 아미노산이 연결되어서 이루는 것이다. 인체에서는 아미노산이 단백질의 기본단위가 되는 것외에 신경세포와 신경세포가 서로 연락을 주고 받는데 쓰이는 신경전달물질로서의 역할도 한다. 사람의 단백질은 20가지의 아미노산으로 구성된다. 즉 사람에 있어서 단백질을 합성하는 데는 20가지의 아미노산이 필요하다. 여기에서 11가지는 인체내에서 직접 합성할 수 있지만 나머지 9가지는 합성할 수 없고 반드시 음식물에서 섭취해야 한다. 이것을 필수아미노산이라고 한다. |
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| VLCFA | Very Long Chain Fatty Acids |
|---|---|
| TFA | total fatty acids; transverse fascicular area; triangular fibrocartilage; trifluoroacetic acid |
| AOA | American Osteopathic Association; Administration on Aging; Alpha Omega Alpha Honor Society; American... |
| FAP | familial adenomatous polyposis; familial amyloid polyneuropathy; fatty acid polyunsaturated; fatty a... |
| GnRH | Gonadotropin Releasing Hormone [HP 1898, 2034] = LHRH = Go... |
| LCP | Long Chain Polyunsaturated fatty acids |
|---|---|
| LCFA | Long chain fatty acids |
| MCFA | Medium-chain fatty acids |
| MUFA | Monounsaturated fatty acids |
| SCFA | Short Chain Fatty Acids |
omemtulum
Omenns syndrome : 동의어=histiocytic medullary reticulosis.
omental
| omega 3 fatty acids | A class of fatty acids that have a double bond three carbons from the methyl moiety; reportedly, they play a role in lowering cholesterol and LDL levels. Synonym: omega-3 fatty acids. (05 Mar 2000) |
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| fatty acids, omega-3 | A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness. (12 Dec 1998) |
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| omega-3 fatty acid desaturase | <enzyme> Catalyses desaturation of the omega-3 carbon (3rd from free end) of c-18 fatty acids; deficiency results in accumulation of linoleic acid (18:2omega6,9) at the expense of linolenic acid (18:3omega3,6,9); amino acid sequence given in first source Registry number: EC 1.14.99.- Synonym: fad3 gene product, omega-3 desaturase (26 Jun 1999) |
| monounsaturated fatty acids | A fatty acid chain with at least two empty spaces that could be hydrogenated (have a hydrogen atom added). Saturated (hydrogenated) fatty acids are a greater health risk for the development of atherosclerotic vascular disease. (27 Sep 1997) |
| saturated fatty acids | In eukaryotic membranes refers to stearic, palmitic and myristic acids, that are linear aliphatic chains with no double bonds. Prokaryotes have numerous branched chain saturated fatty acids. (18 Nov 1997) |
| fatty acids | Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (fatty acids, unsaturated). (12 Dec 1998) |
| fatty acids, essential | Fatty acids that cannot be synthesised by the human body and must be obtained from dietary sources, e.g., linoleic acids and linolenic acids. (12 Dec 1998) |
| fatty acids, monounsaturated | Fatty acids which are unsaturated in only one position. (12 Dec 1998) |
| fatty acids, nonesterified | The fraction of plasma fatty acids that are not in the form of glycerol esters. They are also called free fatty acids, but this is a misnomer because they are transported complexed with albumin. (12 Dec 1998) |
| fatty acids, unsaturated | Fatty acids containing one (monounsaturated) or multiple (polyunsaturated) double bonds. They predominate in most plant-derived fats. The number and position of each double bond can be specified, as in the systematic names, or the position of the double bond closest to the methyl group (omega) terminus can be specified to denote functional subdivisions of the overall group, e.g., omega-3 fatty acids. The numbers and positions of the double bonds have been linked to effects on plasma lipid, triglyceride, and cholesterol levels. (12 Dec 1998) |
| fatty acids, volatile | Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans. (12 Dec 1998) |
| acetyl CoA-(beta-aminoethyl)-L-cysteine omega-N-acetyltransferase | <enzyme> Forms s-(beta-n-acetyl-aminoethyl)-l-cysteine Registry number: EC 2.3.1.- Synonym: acoac-acetyltransferase, acetyl coenzyme a-(beta-aminoethyl)-l-cysteine omega-n-acetyltransferase (26 Jun 1999) |
| n-hexadecane-omega-hydroxylase | <enzyme> Membrane bound hydroxylase from candida lipolytica Registry number: EC 1.14.- (26 Jun 1999) |
| N-omega-phosphoarginine hydrolase | <enzyme> Rat liver enzyme hydrolyzes n-omega-phosphoarginine into arginine and inorganic phosphate; does not act on any of the other substrates of phosphoamidase Registry number: EC 3.9.1.- Synonym: n-p-arg hydrolase, n(omega)-phosphoarginine phosphatase (26 Jun 1999) |
| omega | 1. Twenty-fourth and last letter of the Greek alphabet, omega. 2. Symbol for Ohm. (05 Mar 2000) |
| omega-6 desaturase | <enzyme> Catalyses desaturation at omega-6 carbon (sixth carbon from free end) Registry number: EC 1.44.99.- Synonym: fad6 gene product, fadc gene product, fad2-1 gene product, fad2-2 gene product (26 Jun 1999) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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