| ¿µ¹® | nutrition | ÇÑ±Û | ¿µ¾ç |
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| ¼³¸í | »ý¹°ÀÌ ±× »ý¸íÀ» À¯ÁöÇÏ¸ç ¶ÇÇÑ ¼ºÀåÇØ °¡´Âµ¥ ÇÊ¿äÇÑ ¼ººÐÀ» ¸ö ¹ÛÀ¸·Î ¹°Áú·ÎºÎÅÍ º¸±Þ¹Þ´Â °ÍÀ» ¸»ÇÑ´Ù. ź¼öȹ°-Áö¹æ-´Ü¹éÁúÀ» ÁÖ¿µ¾ç¼Ò¶ó ÇÏ¸ç ±¤¹°Áú-ºñŸ¹Î µîÀ» º¸Á¶¿µ¾ç¼Ò¶ó ÇÑ´Ù. °Ç°À» À§ÇØ ¿µ¾ç°¡·Î¼´Â ´Ü¼øÇÑ ¿¡³ÊÁö»Ó ¾Æ´Ï¶ó Áö¹æ-´Ü¹éÁú µîµµ °í·ÁÇØ¾ß ÇÑ´Ù. ÇÏ·ç¿¡ ¼·Ãë°¡ ¿ä¸ÁµÇ´Â ¿¡³ÊÁö ¹× °¢Á¾ ¿µ¾ç¼Ò¿¡ ´ëÇÏ¿©´Â µû·Î Åë°èµéÀÌ ³ª¿ÍÀÖÁö¸¸ ±â°ü¿¡ µû¶ó Á¶±Ý¾¿ ´Ù¸£´Ù. Âü°í·Î ¿ÜºÎ·ÎºÎÅÍ ¼·ÃëÇÏ´Â ¿µ¾ç¿¡ °ü¿©ÇÏ´Â ¹°ÁúÀ» ÅëÆ²¾î ¿µ¾ç¼Ò¶ó°í ÇÑ´Ù. ±×·¯³ª ¼·ÃëÇÏ´Â ¹°Áú ÀüºÎ¸¦ ¿µ¾ç¼Ò¶ó°í´Â ÇÏÁö ¾Ê´Â´Ù. ¹°Àº ¸ðµç »ý¹°¿¡ ÇÊ¿äÇÑ ¹°ÁúÀÌÁö¸¸ ¿µ¾ç¼Ò¶ó°í´Â ÇÏÁö ¾Ê°í, È£ÈíÇÒ ¶§ µéÀ̸¶½Ã´Â »ê¼Ò³ª ³ì»ö½Ä¹°ÀÌ ±¤ÇÕ¼º °úÁ¤¿¡¼ ¼·ÃëÇÏ´Â ÀÌ»êÈź¼Òµµ ¿µ¾ç¼Ò¿¡ ³ÖÁö ¾Ê´Â °ÍÀÌ º¸ÅëÀÌ´Ù. |
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| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
|---|---|
| MDR | median duration of response; medical device reporting; minimum daily requirement; multidrug resistan... |
| TPN | Total Parenteral Nutrition; ÃÑÁ¤¸Æ¿µ¾ç¹ý |
| AAN | AIDS-associated nephropathy; alpha-amino nitrogen; American Academy of Neurology; American Academy o... |
| ACACN | American Council of Applied Clinical Nutrition |
| EAR | Estimated Average Requirement |
|---|---|
| EN | Enteral Nutrition |
| EPIC | European Prospective Investigation into Cancer and Nutrition |
| HHANES | Hispanic Health and Nutrition Examination Survey |
| HPN | Home Parenteral Nutrition |
| requirement | 1. Something needed. 2. A condition. (05 Mar 2000) |
|---|---|
| minimum protein requirement | <nutrition> The age-dependent amount of protein required daily in the diet. (05 Mar 2000) |
| serum requirement | The amount of serum that must be added to culture medium to permit growth of an animal cell in culture. Transformed cells frequently have less stringent serum requirements than their normal counterparts. (18 Nov 1997) |
| quantum requirement | The number of quanta of light absorbed required for the transformation of one molecule; the inverse of the quantum yield. (05 Mar 2000) |
| adolescent nutrition | Nutrition of children aged 13-18 years. (12 Dec 1998) |
| parenteral nutrition | <gastroenterology, pharmacology> A method of delivering nutrition or other substances directly into a vein. Fluids given usually include salt (saline), glucose, amino acids, electrolytes, vitamins and medications. (16 Dec 1997) |
| parenteral nutrition, home | The at-home administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered via a route other than the alimentary canal (e.g., intravenously, subcutaneously). (12 Dec 1998) |
| parenteral nutrition, home total | The at-home administering of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously or by some other non-alimentary route. (12 Dec 1998) |
| parenteral nutrition, total | The delivery of nutrients for assimilation and utilization by a patient whose sole source of nutrients is via solutions administered intravenously, subcutaneously, or by some other non-alimentary route. The basic components of tpn solutions are protein hydrolysates or free amino acid mixtures, monosaccharides, and electrolytes. Components are selected for their ability to reverse catabolism, promote anabolism, and build structural proteins. (12 Dec 1998) |
| child nutrition | Nutrition of children aged 2-12 years. (12 Dec 1998) |
| child nutrition disorders | Malnutrition, occurring in children ages 2 to 12 years, which is due to insufficient intake of food, dietary nutrients, or a pathophysiologic condition which prevents the absorption and utilization of food. Growth and development are markedly affected. (12 Dec 1998) |
| nutrition | All foods, the physical and chemical process by which food is converted into body tissue. (27 Sep 1997) |
| nutrition assessment | Evaluation and measurement of nutritional variables in order to assess the level of nutrition or the nutritional status of the individual. Nutrition surveys may be used in making the assessment. (12 Dec 1998) |
| nutrition policy | Governmental guidelines and objectives pertaining to public food supply and nutrition including recommendations for healthy diet and changes in food habits to ensure healthy diet. (12 Dec 1998) |
| nutrition surveys | A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing nutrition assessments. (12 Dec 1998) |
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