| ¿µ¹® | milk | ÇÑ±Û | Á¥, ¿ìÀ¯ |
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| ATPD | dried at ambient temperature and pressure |
|---|---|
| TZ | zymoplastic tuberculin [the dried residue which is soluble in alcohol] [Ger. Tuberculin zymoplastisc... |
| CMV | 1) Cyto-Megalo-Virus Presents 1. M... |
| AAMMC | American Association of Medical Milk Commissioners |
| BM | Bachelor of Medicine; barium meal; basal medium; basal metabolism; basement membrane; basilar membra... |
| DSM | dried skim milk |
|---|---|
| DFDBA | DEMINERALIZED freeze-dried bone allograft |
| DBS | Dried blood spot |
| CMPI | Cow's Milk Protein Intolerance |
| CM | Cow's milk |
| primary dried yeast | A source of dried yeast; obtained from suitable strains of Saccharomyces cerevisiae grown in media other than those required for the production of beer. (05 Mar 2000) |
|---|---|
| distillers' dried grains | (DDGS) The dried byproduct of the grain fermentation process. Typically used as a high-protein animal feed. (05 Dec 1998) |
| dried alum | Alum deprived of its water of crystallization by heat; an astringent dusting powder. Synonym: burnt alum. (05 Mar 2000) |
| dried human albumin | A sterile preparation of serum albumin obtained by fractionating blood plasma proteins from healthy persons; used as a transfusion material and to treat oedema due to hypoproteinaemia. Synonym: dried human albumin. (05 Mar 2000) |
| dried human plasma protein fraction | Freeze-dried human plasma protein fraction. (05 Mar 2000) |
| dried human serum | Serum prepared by drying liquid human serum by freeze-drying or by any other method that will avoid denaturation of the proteins and will yield a product readily soluble in a quantity of water equal to the volume of liquid human serum from which it was prepared. (05 Mar 2000) |
| dried yeast | The dry cells of a suitable strain of Saccharomyces cerevisiae; brewers' dried yeast, debittered brewers' dried yeast, or primary dried yeast are the sources of dried yeast; it contains not less than 45% of protein, and in 1 g not less than 0.3 mg of nicotinic acid, 0.04 mg riboflavin, and 0.12 mg thiamin hydrochloride; used as a dietary supplement. (05 Mar 2000) |
| yeast, dried | The dry cells of any suitable strain of saccharomyces cerevisiae or candida utilis. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and vitamin b complex. (12 Dec 1998) |
| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51°or 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
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