| nisin | <chemical> A 34-amino acid polypeptide antibiotic produced by streptococcus lactis. It has been used as a food preservative in canned fruits and vegetables, and cheese. Pharmacological action: antibiotics, peptide, food preservatives. Chemical name: Nisin (12 Dec 1998) |
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Synonyms :
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| nisin |
a polypeptide antibiotic produced by Streptococcus lactis and occurring naturally in certain cheeses. Nisin is active against certain streptococci, Mycobacterium tuberculosis, and several other bacteria and is used as a preservative in food processing.
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