| ¿µ¹® | nicotine | ÇÑ±Û | ´ÏÄÚÆ¾ |
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| ¼³¸í | ºÐÀÚ½ÄÀº C10H14N2 ºÐÀÚ·®Àº 162.23ÀÌ´Ù. °¡Áö°úÀÇ ½Ä¹°ÀÎ ´ã¹è(Nicotiana tabacum)¿¡ µé¾îÀÖ´Â ´ë´ÜÈ÷ À¯µ¶ÇÑ ¹«»öÀÇ °¡¿ë¼º ¾×ü»ó ¾ËÄ®·ÎÀ̵å, ¹«»öÀÇ Èֹ߼º ¾×ü·Î, ºûÀ̳ª °ø±â¿Í Á¢ÇÏ¸é »êÈÇÏ¿© °¥»öÀ» ¶ì°í, ¾ËÄÚ¿ÃÀ̳ª ¿¡Å׸£ µûÀ§¿¡ Àß ³ì´Â´Ù. ´ã¹è¿¡¼ ¾ò¾îÁö°Å³ª ÇÕ¼ºÀûÀ¸·Î Á¦Á¶µÈ´Ù. µ¶¼ºÀÌ ÀÖ¾î¼ ÀûÀº ¾çÀº ½Å°æÁ¶Á÷À» ÈïºÐ½ÃÄÑ Á¤½Å Ȱµ¿À» ¿Õ¼ºÇÏ°Ô ÇÏÁö¸¸, ¸¹Àº ¾çÀº ½Å°æÁ¶Á÷À» ¸¶ºñ½ÃŲ´Ù. |
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| ¿µ¹® | lead poisoning, saturinism | ÇÑ±Û | ³³Áßµ¶ |
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| ¼³¸í | ¿ëÇØ¼º ³³À» ÈíÀÔÇϰųª »ïÅ´À¸·Î½á À¯¹ßµÇ´Â Á÷¾÷º´. ±Þ¼º°ú ¸¸¼ºÀÌ ÀÖÀ¸¸ç ´ë·®À¸·Î Èí¼öÇÏ¿© ±Þ¼º À§Àå¿° Áõ»óÀ» ³ªÅ¸³»´Â ±Þ¼º Áßµ¶Àº ¿ÀÈ÷·Á µå¹°°í, ±Ø¼Ò·®(1ÀÏ 1mg ÀÌÇÏ)ÀÇ ³³À» Àå±â°£ Áö¼ÓÀûÀ¸·Î ¼·ÃëÇÔÀ¸·Î½á »ý±â´Â ¸¸¼ºÀÌ ´õ ½É°¢ÇÏ´Ù. ³³Á¦·Ã¾÷-ȰÆÇÀμâ¾÷-µµÀå¾÷-³³À¯¸®Á¦Á¶¾÷-ÃàÀüÁöÁ¦Á¶¾÷ µî ³³ ¶Ç´Â ³³À» ÇÔÀ¯ÇÑ ¹°ÁúÀ» ´Ù·ç´Â »ç¶÷, ¶Ç °ú°Å¿¡´Â ¿¬¹éÀ» »ç¿ëÇÑ ºÐ¿¡ ÀÇÇÑ ÈÀåµ¶ÀÌ ¿©¼º¿¡°Ô ³ªÅ¸³ª ¹®Á¦°¡ µÇ¾úÀ¸³ª, ¿À´Ã³¯¿¡´Â °¡¼Ö¸°¿¡ È¥ÇÕµÈ ¾ÈƼ³ìÁ¦ÀÎ »ç¿¡Æ¿³³À¸·Î ÀÎÇÑ Áßµ¶ÀÌ ÁÖ¸ñµÇ°í ÀÖ´Ù. »ç¿¡Æ¿³³ Áßµ¶ÀÇ Áõ»óÀº ¿©·¯ °¡ÁöÀε¥, ºóÇ÷À̳ª ¶³¸®´Â Áõ»óÀÌ ºñ±³Àû Ãʱ⿡ ³ªÅ¸³ª°í ³³¼±(ÀÕ¸ö¿¡ ³³ÀÌ Ä§ÂøÇÏ¿© ûȸ¹é»öÀ¸·Î Âø»öµÈ´Ù)À̳ª ¹ßÀÛÀû º¹ÅëÀÌ Æ¯Â¡ÀÌ´Ù. ÀϹÝÀûÀ¸·Î ³³ÀÇ Áõ±â³ª °¡·ç°¡ ±âµµ¸¦ ÅëÇØ ü³»·Î µé¾î°¡´Â °æ¿ì°¡ µµ·á-¾È·á¿¡ µé¾î ÀÖ´Â ³³ÀÌ ÇǺγª ¼ÒȰüÀ» ÅëÇØ ħÅõÇÏ´Â Áõ·Êº¸´Ù Áõ»óÀÌ ½ÉÇÏ´Ù. |
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| ¿µ¹® | food poisoning | ÇÑ±Û | ½ÄÁßµ¶ |
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| ¼³¸í | À¯Çع°Áú¿¡ ¿À¿°µÈ À½½Ä¹°À» ¸ÔÀ½À¸·Î½á ÀϾ´Â ÀϱºÀÇ ±Þ¼ºÁúȯÀ̸ç, ÁÖ·Î ¹ß¿-±¸¿ªÁú-±¸Åä-¼³»ç-º¹Åë µîÀÇ Áõ¼¼°¡ ³ªÅ¸³´Ù. ÀÔÀ» ÅëÇÑ Àü¿°º´À̳ª ±â»ýÃæº´ µîÀº ¿©±â¿¡ Æ÷ÇÔµÇÁö ¾Ê´Â´Ù. ½ÄÁßµ¶À» ¿øÀι°Áú¿¡ µû¶ó ºÐ·ùÇÏ¸é ¼¼±Õ¼º ½ÄÁßµ¶, ÈÇмº ½ÄÁßµ¶, ÀÚ¿¬µ¶ ½ÄÁßµ¶, ¹Ì»ý¹° µ¶¼º´ë»ç¹°Áú¿¡ ÀÇÇÑ ½ÄÁßµ¶À¸·Î ±¸ºÐÇÒ ¼ö ÀÖ´Ù. °¢ ºÎ·ù¿¡ ¼ÓÇÏ´Â µ¶¼º¹°ÁúÀº ±× Á¾·ù°¡ ¸Å¿ì ¸¹À¸¸ç, µ¶¼º¹°ÁúÀº ´çÀå °Ç°À» ÇØÄ¥¸¸ÇÑ ¾çÀÌ ¾Æ´Ï¶ó ÇÏ´õ¶óµµ ¸¹Àº ½Äǰ Áß¿¡ ³Î¸® ºÐÆ÷µÇ¾î ÀÖ¾î¼ ¸¸¼ºÁßµ¶-¹ß¾Ï¼º-µ¹¿¬º¯ÀÌ À¯¹ß¼º-±âÇüÀ¯¹ß¼º-¾Ë·¹¸£±â¼º ¹ÝÀÀÀ» ÀÏÀ¸Å°´Â ¿øÀÎÀÌ µÉ ¼öµµ ÀÖ´Ù. ½ÄÁßµ¶ÀÇ ´ëºÎºÐÀº ¼¼±Õ¿¡ ÀÇÇÏ¿© »ý±â´Â ¼¼±Õ¼º ½ÄÁßµ¶À¸·Î¼, ¿©±â¿¡´Â »ì¸ð³Ú¶ó-Àåºñºê¸®¿À-À£Ä¡±Õ-º´¿ø´ëÀå±Õ¿¡ ÀÇÇÑ °¨¿°Çü ½ÄÁßµ¶°ú Æ÷µµ¾Ë±Õ, º¸Å縮´©½º±ÕÀÌ »ý¼ºÇÑ µ¶¼Ò¿¡ ÀÇÇÑ µ¶¼ÒÇü ½ÄÁßµ¶ÀÌ ÀÖ´Ù. °¨¿°Çü ½ÄÁßµ¶Àº »ì¾Æ ÀÖ´Â À¯Çؼ¼±ÕÀ» ´Ù·®À¸·Î ¸ÔÀ½À¸·Î½á ÀϾ´Â °ÍÀ̹ǷΠ½ÄǰÀ» °¡¿Çؼ ¸ÔÀ¸¸é ¼¼±ÕÀº »ç¸êÇØ ¹ö¸®±â ¶§¹®¿¡ Áßµ¶µÇ´Â ÀÏÀÌ ¾ø´Ù. ±×·¯³ª µ¶¼ÒÇü ½ÄÁßµ¶Àº ¼¼±ÕÀº Á׾ µ¶¼Ò´Â ±×´ë·Î ³²¾Æ ÀÖÀ¸¹Ç·Î À½½Ä¹°À» °¡¿Çصµ ³²Àº µ¶¼Ò°¡ Áßµ¶À» ÀÏÀ¸Å°´Â °æ¿ìÀÌ´Ù. ÈÇмº ½ÄÁßµ¶Àº ÈÇй°Áú¿¡ ÀÇÇÑ °ÍÀ¸·Î¼ ±Ù·¡¿¡ µé¾î¿Í ÈÇаø¾÷ÀÇ ¹ß´Þ·Î ÈÇÐÀû ÇÕ¼ºÇ°ÀÇ ´ë·®»ý»êÀÌ °¡´ÉÇØÁö°í À̵éÀÌ ½Äǰ°ø¾÷À̳ª ³ó¾÷ºÐ¾ß¿¡ ´Ù·®À¸·Î »ç¿ëµÇ¸é¼ ½É°¢ÇÑ ¹®Á¦·Î µîÀåÇÏ¿´´Ù. ƯÈ÷ ½Äǰ°¡°ø°úÁ¤ Áß¿¡ »ç¿ëÇÑ ºÒ¹ý½Äǰ÷°¡¹°, ÀÜ·ù³ó¾à-»ê¾÷Æó¼ö¿¡ ÀÇÇÑ ½ÄǰÀÇ Á߱ݼӿÀ¿°, ¶Ç´Â ½Äǰ°ú °ü·ÃÀÌ ÀÖ´Â °¢Á¾ ¿ë±â-±â±¸-Æ÷Àå µî¿¡¼ ¿ëÃâµÇ´Â µ¶¼º¹°ÁúÀÌ ¹®Á¦°¡ µÈ´Ù. |
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| ¿µ¹® | carbon monoxide poisoning | ÇÑ±Û | ÀÏ»êÈź¼ÒÁßµ¶ |
|---|---|---|---|
| ¼³¸í | ÀÏ»êÈź¼ÒÀÇ ÈíÀÔ¿¡ ÀÇÇÏ¿© »êÈÇì¸ð±Û·ÎºóÀÌ Ä«¸£º¹½ÃÇì¸ð±Û·ÎºóÀ¸·Î º¯ÈÇÔÀ¸·Î½á ÀϾ´Â Áßµ¶. ÁßÃ߽Űæ°èÀå¾Ö¸¦ ÀÏÀ¸Å°°í Á×À½¿¡ À̸£±â°í ÇÑ´Ù. ÀÏ»êÈź¼Ò´Â ź¼Ò¸¦ ÇÔÀ¯ÇÑ À¯±â¹°ÀÌ ºÒ¿ÏÀü¿¬¼ÒÇÒ ¶§ ¹ß»ýÇÑ´Ù. µû¶ó¼ Á¦Ã¶, µµ½Ã°¡½º Á¦Á¶, °¡Á¤¿¡¼ ¹ß»ýÇϸç ÀÚµ¿Â÷ ¹è±â°¡½º¿¡µµ Æ÷ÇԵǾî ÀÖ°í °¡Á¤¿¡¼ ¿¬·áÀÇ ¿¬¼Ò¿¡ ÀÇÇØ¼µµ »ý±ä´Ù. ÀÏ»êÈź¼Ò¸¦ ÈíÀÔÇÏ¸é Æó¿¡¼ Ç÷¾×¼ÓÀÇ Ç÷»ö¼Ò¿Í °áÇÕÇÏ¿© ÀÏ»êÈź¼ÒÇì¸ð±Û·ÎºóÀ» Çü¼ºÇϰí, ÀÌ ¶§¹®¿¡ Ç÷¾×ÀÇ »ê¼Ò¿î¹Ý´É·ÂÀÌ »ó½ÇµÇ¾î ³»ºÎÀûÀÎ Áú½Ä»óÅ¿¡ ºüÁö°Ô µÈ´Ù. ÀÏ»êÈź¼Ò¿Í Çì¸ð±Û·Îºó°úÀÇ Ä£È¼ºÀº ±ØÈ÷ °ÇÏ¿© »ê¼Òº¸´Ù 250¹èÀÇ ¼¼±â·Î °áÇÕÇÑ´Ù. »ç¶÷¿¡ µû¶ó ÀÏ»êÈź¼Ò¿¡ ´ëÇÑ °¨¼ö¼ºÀÌ ´Ù¸£Áö¸¸, °ø±â ¼Ó¿¡ 0.001%¸¸ µé¾îÀ־ Áßµ¶À» ÀÏÀ¸Å²´Ù. ¶Ç 0.06%¿¡¼´Â 1½Ã°£¸¸ ÈíÀÔÇÏ¸é µÎÅëÀ» ÀÏÀ¸Å°°í 2½Ã°£ÀÌ¸é ½Ç½ÅÇÑ´Ù. ¶Ç 0.1%À» °æ¿ì´Â 1½Ã°£ À̳»¿¡ ½Ç½ÅÇϰí 4½Ã°£ÀÌ¸é »ç¸ÁÇÑ´Ù. Áßµ¶ Áõ¼¼´Â Á¶Á÷ÀÇ ¹«»ê¼ÒÁõ¿¡ ÀÇÇÑ °ÍÀ¸·Î¼, ±Þ¼ºÁßµ¶Àº ±Þ°ÝÈ÷ »ç¸ÁÇÏ´Â ¼öµµ ÀÖÁö¸¸, ´ë°³´Â óÀ½¿¡ µÎÅë-Çö±âÁõ-±Í¿ï¸²-±¸¿ª-±¸Åä µîÀÌ ÀÖ°í, »çÁöÀÇ ¿îµ¿ÀÌ ºÒ°¡´ÉÇÏ°Ô µÇ¸ç, ´Ù¼ÒÀÇ ÀǽÄÀÌ ³²¾Æ À־ ±×´ë·Î Á×À½¿¡ À̸£°Ô µÈ´Ù. Ÿ°¢ÀûÀ¸·Î´Â ¾ó±¼¿¡ È«Á¶¸¦ ¶ì°í Àü½Å¿¡ ¹«´Ì ¸ð¾çÀÇ ¹ßÀûÀÌ ³ªÅ¸³ª¸ç, È£ÈíÀÌ °¡´Ã°í ºÒ±ÔÄ¢ÇÏ°Ô µÈ´Ù. ÄÚ¸¦ °ñ°í ü¿ÂÀÌ ³»·Á°¡°í Àü½ÅÀÇ ±ÙÀ° À̿ µîÀÌ º¸À̸ç, È£Èí°ï¶õÀÇ Áõ¼¼°¡ º¸ÀÌÁö ¾Ê´Â Áß¿¡ È£ÈíÀÌ Á¤ÁöÇÏ°Ô µÈ´Ù. |
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| ¿µ¹® | staphylococcal food poisoning | ÇÑ±Û | Æ÷µµ¾Ë±Õ ½ÄÁßµ¶ |
|---|---|---|---|
| ¼³¸í | Å©¸²ÀÌ µé¾î ÀÖ´Â °úÀÚ, Ä¿½ºÅ¸µå(custards), Ä¡Áî¿Í °°Àº ½ÄǰÀ̳ª, À°·ù¿¡ Ȳ»ö Æ÷µµ¾Ë±ÕÀÌ »ý¼ºÇϴ âÀÚ°üµ¶ÀÌ ÇÔÀ¯µÈ °ÍÀ» ¼·ÃëÇÏ¿© ÀϾ´Â ½ÄÁßµ¶À¸·Î¼ °©ÀÛ½º·¯¿î ¹ßº´, µÎÅë, ħºÐºñ, ±¸¿ª, ±¸Åä, ¼³»ç, º¹ºÎ»êÅë ¹× ¶¡³²À» Ư¡À¸·Î Çϸç, ¹ßÀÛ ÈÄ 5~6½Ã°£ Áö¼ÓÇÑ´Ù. |
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| NSN | nephrotoxic serum nephritis; nicotine-stimulated neurophysin |
|---|---|
| NT | nasotracheal; neotetrazolium; neurotensin; neurotrophic; neutralization test; nicotine tartrate; non... |
| T/N | tar and nicotine |
| PSP | 1) Paralytic Shellfish Poisoning; Á¶°³ Áßµ¶ 2) Pregnant Specific Protein |
| FP | false positive; family physician; family planning; family practice; family practitioner; Fanconi pan... |
| DSP | Diarrhetic Shellfish Poisoning |
|---|---|
| PSP | Paralytic Shellfish Poisoning |
| N | 1-nicotine |
| 6-HDNO | 6-Hydroxy-D-nicotine oxidase |
| FTND | Fagerstrom Test for Nicotine Dependence |
| nicotine | <drug> A plant alkaloid from tobacco, blocks transmission at nicotinic synapses. (18 Nov 1997) |
|---|---|
| nicotine dehydrogenase | <enzyme> Mo-pterin-fe-s cluster- and fad-dependent enzyme composed of 3 unequal polypeptides; catalyses the conversion of nicotine, acceptor, and water to (s)-6-hydroxynicotine and reduced acceptor Registry number: EC 1.5.99.4 (26 Jun 1999) |
| nicotine oxidase | <enzyme> Cytochrome p-450 enzyme Registry number: EC 1.5.3.- (26 Jun 1999) |
| nicotine stomatitis | Heat stimulated lesions, usually on the palate, that begin with erythema and progress to multiple white papules with a red dot in the centre. The red dot represents a dilated, inflamed salivary duct orifice. (05 Mar 2000) |
| ackee poisoning | An acute and frequently fatal vomiting disease associated with central nervous system symptoms and marked hypoglycaemia, caused by eating unripe ackee fruit of Blighia spaida, a tree common in Jamaica. Synonym: Jamaican vomiting sickness. (05 Mar 2000) |
| arsenic poisoning | A severe poisoning that occurs after the exposure (ingested or inhaled). Signs and symptoms include: nausea, vomiting, diarrhoea, rapid heart rate, apprehension and difficulty breathing. (27 Sep 1997) |
| bacterial food poisoning | A term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication per se or by a soluble bacterial exotoxin. (05 Mar 2000) |
| blister beetle poisoning | Poisoning, most often of horses, by ingestion of blister beetles (Epicauta spp.) in hay; the causative toxin is cantharidin, which produces salivation, shock, pollakiuria, and colic. (05 Mar 2000) |
| blood poisoning | See: septicaemia, pyaemia. (05 Mar 2000) |
| bracken poisoning | A disease of cattle caused by long-term, low-level consumption of the bracken fern (Pteridium aquilinum) and characterised by haemorrhages or tumours in the bladder. Synonym: bracken poisoning. (05 Mar 2000) |
| cadmium poisoning | Poisoning occurring after exposure to cadmium compounds or fumes. It may cause gastrointestinal syndromes, anaemia, or pneumonitis. (12 Dec 1998) |
| carbon disulfide poisoning | Acute or chronic intoxication by CS2, an industrial condition encountered among rubber workers and makers of artificial silk (rayon) by the viscose process; characterised by insomnia, listlessness, and irritability, followed by paralyses, impaired vision, peptic ulcer, and psychoses. (05 Mar 2000) |
| carbon monoxide poisoning | Toxic asphyxiation due to the displacement of oxygen from oxyhemoglobin by carbon monoxide. (12 Dec 1998) |
| radiation poisoning | A systemic condition caused by substantial whole-body irradiation, seen after nuclear explosions or accidents, rarely after radiotherapy. Manifestations depend on dose, ranging from anorexia, nausea, vomiting, and mild leukopenia, to thrombocytopenia with haemorrhage, severe leukopenia with infection, anaemia, central nervous system damage, and death. Synonym: radiation poisoning. (05 Mar 2000) |
| paralytic shellfish poisoning toxin carbamoylase | <enzyme> Hydrolytic enzyme from shellfish converts saxitoxin, neosaxitoxin, gonyautoxins 1 - 4 to the corresponding decarbamoyl toxins Registry number: EC 3.1.1.- Synonym: pcp toxin carbamoylase, saxitoxin carbamoylase (26 Jun 1999) |
| nicotine poisoning |
toxic condition caused by the ingestion or inhalation of large amounts of nicotine
Ãâó: wordnet.princeton.edu/perl/webwn
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| nicotine poisoning |
Historically, most cases of nicotine poisoning have been the result of its use as an insecticide; however, such use is less frequent now than previously. Every year many children go to the emergency room after eating cigarettes or cigarette butts. Sixty milligrams of nicotine will kill an adult, which is about the amount of nicotine in three or four cigarettes or half a cigar, if all nicotine were absorbed. ...
Ãâó: en.wikipedia.org/wiki/Nicotine_poisoning
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| nicotine poisoning | toxic condition caused by the ingestion or inhalation of large amounts of nicotine |
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