| nasturtium | 1. <botany> A genus of cruciferous plants, having white or yellowish flowers, including several species of cress. They are found chiefly in wet or damp grounds, and have a pungent biting taste. 2. <botany> Any plant of the genus Tropaeolum, geraniaceous herbs, having mostly climbing stems, peltate leaves, and spurred flowers, and including the common Indian cress (Tropaeolum majus), the canary-bird flower (T. Peregrinum), and about thirty more species, all natives of South America. The whole plant has a warm pungent flavor, and the fleshy fruits are used as a substitute for capers, while the leaves and flowers are sometimes used in salads. Origin: L. Nasturtium, for nasitortium, fr. Nasus nose + torquere, tortum, to twist, torture, in allusion to the causing one to make a wry face by its pungent taste. See Nose of the face, and Torture. Source: Websters Dictionary (01 Mar 1998) |
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Synonyms : Nasturtium officinale, Rorippa nasturtium-aquaticum
| nasturtium | flowers and seeds and leaves all used as flavorings |
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| nasturtium | any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers |
| nasturtium | aquatic herbs |
| nasturtium | perennial herb found on streams and riversides throughout Europe except extreme north and Mediterranean |
| nasturtium | perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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