| MAP | Mussel Adhesive Protein |
|---|
| mussel | 1. <zoology> Any one of many species of marine bivalve shells of the genus Mytilus, and related genera, of the family Mytidae. The common mussel (Mytilus edulis), and the larger, or horse, mussel (Modiola modiolus), inhabiting the shores both of Europe and America, are edible. The former is extensively used as food in Europe. 2. <zoology> Any one of numerous species of Unio, and related fresh water genera; called also river mussel. See Naiad, and Unio. <zoology> Mussel digger, the grayback whale. See Gray whale, under Gray. See: Muscle, 3. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| mussels | Marine bivalve mollusks especially of the genus mytilus or freshwater bivalve mollusks, especially the genera unio and anodonta. The edible mussel is mytilus edulis. (12 Dec 1998) |
| mussel |
black marine bivalves usually steamed in wine marine or freshwater bivalve mollusk that lives attached to rocks etc.
Ãâó: wordnet.princeton.edu/perl/webwn
|
|---|---|
| mussel |
a mollusc similar to a clam but with narrow, dark-colored shells.
Ãâó: www.reefed.edu.au/glossary/m.html
|
| mussel |
a marine or freshwater species with an elongated shell; common name frequently used to refer to freshwater mussels. Differs from a clam in that either anterior or posterior lateral teeth are present, but not both.
Ãâó: www.fws.gov/midwest/mussel/glossary.html
|
| mussel |
Group of both marine or freshwater bivalves (includes clams).
Ãâó: el.erdc.usace.army.mil/emrrp/turtles/glossary.html
|
| mussel p. |
see shellfish p.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| mussel | marine or freshwater bivalve mollusk that lives attached to rocks etc. |
|---|---|
| mussel | black marine bivalves usually steamed in wine |
| mussel | tiny marine and freshwater crustaceans with a shrimp-like body enclosed in a bivalve shell |
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|