| MUFA | Monounsaturated fatty acids |
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| monounsaturated fatty acids | A fatty acid chain with at least two empty spaces that could be hydrogenated (have a hydrogen atom added). Saturated (hydrogenated) fatty acids are a greater health risk for the development of atherosclerotic vascular disease. (27 Sep 1997) |
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| fatty acids, monounsaturated | Fatty acids which are unsaturated in only one position. (12 Dec 1998) |
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| monounsaturated fatty acid |
an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds
Ãâó: wordnet.princeton.edu/perl/webwn
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| monounsaturated |
(of long-chain carbon compounds especially fats) saturated except for one multiple bond
Ãâó: wordnet.princeton.edu/perl/webwn
|
| monounsaturated fatty acid |
A fatty acid that contains one double bond in the hydrocarbon chain.
Ãâó: www.biobasics.gc.ca/english/View.asp
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| monounsaturated fatty acid |
A fatty acid that lacks two hydrogen atoms and has one double bond between carbons-for example, oleic acid.
Ãâó: www.nutrilite.com/english/public/GeneralInfo/Gloss...
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| monounsaturated |
A fatty acid containing only one pair of carbon ?carbon double bonds.
Ãâó: www.dowagro.com/natreon/resource/glossary.htm
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| monounsaturated | an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule |
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