| ¿µ¹® | monosaccharide | ÇÑ±Û | ´Ü´ç·ù |
|---|---|---|---|
| ¼³¸í | °¡¼öºÐÇØ·Î ´õ ÀÌ»ó °£´ÜÇÑ ÈÇÕ¹°·Î ºÐÇØµÇÁö ¾Ê´Â ź¼öȹ°. ´Ü´ç·ù´Â ¹«»ö °áÁ¤¼º ¹°Áú·Î¼ ´Ü¸ÀÀÌ ÀÖ°í °°Àº ÀÏ¹Ý½Ä CH2O¸¦ °®´Â´Ù. »ç½½ ÁßÀÇ Åº¼Ò¿øÀÚ¼ö¿¡ µû¶ó¼ 2ź´ç, 3ź´ç, 4ź´ç, 5ź´ç, 6ź´ç, 7ź´çÀ¸·Î ºÐ·ùµÈ´Ù. ¾Ëµ¥È÷µå±â¸¦ ÇÔÀ¯ÇÑ °ÍÀº ¾Ëµµ½º(aldose), ÄÉÅæ±â¸¦ ÇÔÀ¯ÇÑ °ÍÀº ÄÉÅ佺(ketose)¶ó°í ºÎ¸¥´Ù. À̰ÍÀº ź¼öȹ° ±¸Á¶ÀÇ ±âº»ÀÌ µÇ¸ç Æ÷µµ´ç, °ú´ç, Á¥´ç µûÀ§°¡ ÀÖ´Ù. |
||
| AMI | acquired monosaccharide intolerance; acute myocardial infarction; amitriptyline; anterior myocardial... |
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| monosaccharide | <biochemistry> A simple sugar that cannot be hydrolysed to smaller units. Empirical formula is (CH2O)n and range in size from trioses (n=3) to heptoses (n=7). (18 Nov 1997) |
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| monosaccharide transport proteins | Membrane transport proteins which bind glucose and sodium ions and enter the cell together. The sodium ions are then pumped out of the cell by a sodium potassium atpase. The rate and extent of the sugar transport depends on the sodium ion concentration. Inhibitors of the monosaccharide transport system are phlorizin, cytochalasin b, and inhibitors of the sodium potassium atpase system. Insulin increases the rate of monosaccharide transport across the membrane into the cell. (12 Dec 1998) |
| monosaccharides | Simple sugars, carbohydrates which cannot be decomposed by hydrolysis. They are colourless crystalline substances with a sweet taste and have the same general formula cnh2non. (12 Dec 1998) |
Synonyms : Band 4.5 Preactin, Erythrocyte Band 4.5 Protein, Glucose Transport-Inducing Protein, Hexose Transporter, 4.5 Preactin, Band, Glucose Transport Inducing Protein, Preactin, Band 4.5, Proteins, Monosaccharide Transport, Transport Proteins, Hexose
Synonyms :
| monosaccharide |
a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
Ãâó: wordnet.princeton.edu/perl/webwn
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| monosaccharide |
A single sugar. cf polysaccharide.
Ãâó: www.fao.org/docrep/003/X3910E/X3910E16.htm
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| monosaccharide |
a simpe sugar, such as glucose or fructose.
Ãâó: library.thinkquest.org/13799/html/glossary.html
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| monosaccharide |
Monosaccharides, also called simple sugars, consist of a single sugar molecule and cannot be further decomposed by hydrolysis. They form the basis of more complex sugars.
Ãâó: www.hateweight.com/glossary/m.html
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| monosaccharide |
A simple sugar.
Ãâó: www.coe.ilstu.edu/jabraun/students/human/links/con...
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| monosaccharide | a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars |
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