| ¿µ¹® | milk | ÇÑ±Û | Á¥, ¿ìÀ¯ |
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| CMV | 1) Cyto-Megalo-Virus Presents 1. M... |
|---|---|
| AAMMC | American Association of Medical Milk Commissioners |
| BM | Bachelor of Medicine; barium meal; basal medium; basal metabolism; basement membrane; basilar membra... |
| B&W | black and white [milk of magnesia and cascara extract] |
| CM | California mastitis [test]; calmodulin; capreomycin; carboxymethyl; cardiac murmur; cardiac muscle; ... |
| CMPI | Cow's Milk Protein Intolerance |
|---|---|
| CM | Cow's milk |
| CMA | Cow's milk allergy |
| HM | Human milk |
| HMFG | Human milk fat globule |
| milk tetter | An obsolete term for crusta lactea. (05 Mar 2000) |
|---|
| branny tetter | <dermatology> Dried skin that flakes free from the scalp. (27 Sep 1997) |
|---|---|
| moist tetter | wet tetter |
| crusted tetter | <dermatology, microbiology> A contagious pyoderma caused by direct inoculation of group A streptococci or Staphylococcus aureus into superficial cutaneous abrasions or compromised skin. It is most commonly seen in children, usually located on the face, especially about the nose and mouth. The characteristic features are the presence of discrete fragile vesicles surrounded by an erythematous border that become pustular and rupture to discharge a thin, amber coloured seropurulent fluid that dries and forms a thick yellowish crust, the pustules may spread peripherally with central healing, evolving into annular, circinate or gyrate patterns. (18 Nov 1997) |
| scaly tetter | An obsolete colloquialism for eczema. Wet tetter, outmoded term for a moist eczematous dermatitis. Synonym: humid tetter, moist tetter. (05 Mar 2000) |
| humid tetter | wet tetter |
| dry tetter | An obsolete colloquialism for eczema. Honeycomb tetter, obsolete term for favus. (05 Mar 2000) |
| tetter | <medicine> A vesicular disease of the skin; herpes. See Herpes. <medicine> Honeycomb tetter, psoriasis. <botany> Tetter berry, the white bryony. Origin: OE. Teter, AS. Teter, tetr; akin to G. Zitter, zittermal, OHG. Zittaroch, Skr. Dadru, dadruka, a sort of skin disease. 63, 240. Source: Websters Dictionary (01 Mar 1998) |
| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51°or 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
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