| ¿µ¹® | intolerance | ÇÑ±Û | ¸ø°ßµõ(Áõ) |
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| ¼³¸í | »ó¿ë·®ÀÇ ¾à¹°À» »ç¿ëÇßÀ½¿¡µµ ºÒ±¸ÇÏ°í °ú·®ÀÇ °æ¿ì¿Í ¶È°°Àº ÁÖÀÛ¿ëÀÇ °úÀ×¹ßÇöÀ» ÇÏ´Â °æ¿ì ºÒ³»¼ºÀ̶ó°í ÇÑ´Ù. »ýü Ãø¿¡ ¾î¶°ÇÑ ÀáÀçÀû ÀåÇØ°¡ Á¸ÀçÇϰųª, ´Ù¸¥ ¾àǰÀ̳ª ±× ÷°¡¹° µî°úÀÇ »óÈ£ÀÛ¿ë¿¡ ÀÇÇØ, ±× ¾à¹°ÀÇ Èí¼ö, ´ë»ç, ¹è¼³ µî¿¡ º¯È°¡ ÀϾ, °á°úÀûÀ¸·Î ±× ¾à¹°ÀÇ Ç÷Áß³óµµÀÇ »ó½ÂÀ» ÃÊ·¡Çϱ⠶§¹®À̶ó°í »ý°¢µÈ´Ù. |
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| ¿µ¹® | milk | ÇÑ±Û | Á¥, ¿ìÀ¯ |
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| ¼³¸í | 1. ¹Ì¼÷ Æ÷À¯µ¿¹°ÀÇ ÀÚ¿¬½ÄǰÀÌ µÇ´Â Á£»ùÀÇ ¾×üºÐºñ¹°. ¾Æ¹ÌÀÇ Á¥»ù¿¡¼ »ý¼º-ºÐºñµÇ´Â ¾×ü. °« ÅÂ¾î³ »õ³¢¸¦ ¾çÀ°Çϱâ À§ÇØ ¾î¹Ì°¡ »ý»êÇÏ´Â ¿Ïº®ÇÑ ÀÚ¿¬¿µ¾ç½ÄǰÀ¸·Î, Ãâ»ê ÈÄ Ã³À½À¸·Î ³ª¿À´Â Á¥À» ÃÊÀ¯¶ó°í Çϸç, ¹éÇ÷±¸³ª Áö¹æ¸³À» ǰ°í ÀÖ¾î¼ È²»öÀ» ¶ìÁö¸¸ ¸çÄ¥ Áö³ª¸é Èò ºû±òÀÇ Á¥À¸·Î º¯ÇÑ´Ù. ¾à 87%ÀÇ ¼öºÐ ¿Ü¿¡ Á¥´ç-Áö¹æ-´Ü¹éÁú-ºñŸ¹Î-¹«±âÁúÀ» ÇÔÀ¯ÇÏÁö¸¸, ö-±¸¸®-ºñŸ¹Î C, DÀÇ ÇÔÀ¯·®Àº ³·¾Æ ÁÖÀÇÇÒ Çʿ䰡 ÀÖ´Ù. |
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| AMI | acquired monosaccharide intolerance; acute myocardial infarction; amitriptyline; anterior myocardial... |
|---|---|
| ASA | acetylsalicylic acid; active systemic anaphylaxis; Adams-Stokes attack; American Society of Anesthes... |
| FCI | fixed-cell immunofluorescence; food chemical intolerance |
| FI | fasciculus intrafascicularis; fever caused by infection; fibrinogen; fixed interval; flame ionizatio... |
| FPI | femoral pulsatility index; fluid percussion injury; formula protein intolerance; Freiburg Personalit... |
| CMPI | Cow's Milk Protein Intolerance |
|---|---|
| HFI | Hereditary Fructose Intolerance |
| LPI | Lysinuric protein intolerance |
| OI | Orthostatic Intolerance |
| CM | Cow's milk |
| glucose intolerance | A pathological state in which the fasting plasma glucose level is less than 140 mg per deciliter and the 30-, 60-, or 90-minute plasma glucose concentration following a glucose tolerance test exceeds 200 mg per deciliter. This condition is seen frequently in diabetes mellitus but also occurs with other diseases. (12 Dec 1998) |
|---|---|
| hereditary fructose intolerance | A metabolic error due to deficiency of hepatic fructose 1,6-bisphosphate aldolase B (which also acts on fructose 1-phosphate); the second enzyme in the specific fructose pathway; vomiting and hypoglycaemia follow ingestion of fructose; prolonged fructose ingestion in young children results in failure to thrive and in jaundice, hepatomegaly, albuminuria, aminoaciduria, and sometimes cachexia and death; autosomal recessive inheritance in most families. (05 Mar 2000) |
| intolerance | Inability to withstand, sensitivity, as to a drug. Origin: L. Tolerare = to bear (18 Nov 1997) |
| lactose intolerance | A disorder characterised by abdominal cramps and diarrhoea after the consumption of food containing lactose (for example milk, ice cream), believed to occur due to a deficiency of intestinal lactase (enzyme that breaks down lactose), may appear first in young adults who have previously tolerated milk well as infants. (27 Sep 1997) |
| fructose intolerance | An autosomal recessive fructose metabolism disorder due to deficient fructose-1-phosphate aldolase (ec 2.1.2.13) activity, resulting in accumulation of fructose-1-phosphate. The accumulated fructose-1-phosphate inhibits glycogenolysis and gluconeogenesis, causing severe hypoglycaemia following ingestion of fructose. Prolonged fructose ingestion in infants leads ultimately to hepatic failure and death. Patients develop a strong distaste for sweet food, and avoid a chronic course of the disease by remaining on a fructose- and sucrose-free diet. (12 Dec 1998) |
| lysinuric protein intolerance | An autosomal recessive disorder characterised by elevated levels of dibasic amino acids (e.g., l-lysine, l-arginine, and l-ornithine) in the urine; apparently due to a defect in dibasic amino acid transport. (05 Mar 2000) |
| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51°or 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified pasteurised milk | Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
| milk intolerance | congenital disorder consisting of an inability to digest milk and milk products |
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