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"milk intolerance"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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¿µ¹® intolerance ÇÑ±Û ¸ø°ßµõ(Áõ)
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  »ó¿ë·®ÀÇ ¾à¹°À» »ç¿ëÇßÀ½¿¡µµ ºÒ±¸Ç졒ʡú·®ÀÇ °æ¿ì¿Í ¶È°°Àº ÁÖÀÛ¿ëÀÇ °úÀ×¹ßÇöÀ» Çϴ °æ¿ì ºÒ³»¼ºÀ̶ó°í ÇÑ´Ù. »ýü Ãø¿¡ ¾î¶°ÇÑ ÀáÀçÀû ÀåÇØ°¡ Á¸ÀçÇϰųª, ´Ù¸¥ ¾àǰÀ̳ª ±× Ã·°¡¹° µî°úÀÇ »óÈ£ÀÛ¿ë¿¡ ÀÇÇØ, ±× ¾à¹°ÀÇ Èí¼ö, ´ë»ç, ¹è¼³ µî¿¡ º¯È­°¡ ÀϾ, °á°úÀûÀ¸·Î ±× ¾à¹°ÀÇ Ç÷Áß³óµµÀÇ »ó½ÂÀ» ÃÊ·¡Çϱ⠶§¹®À̶ó°í »ý°¢µÈ´Ù.
¿µ¹® milk ÇÑ±Û Á¥, ¿ìÀ¯
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  1. ¹Ì¼÷ Æ÷À¯µ¿¹°ÀÇ ÀÚ¿¬½ÄǰÀÌ µÇ´Â Á£»ùÀÇ ¾×üºÐºñ¹°. ¾Æ¹ÌÀÇ Á¥»ù¿¡¼­ »ý¼º-ºÐºñµÇ´Â ¾×ü. °« Å¾ »õ³¢¸¦ ¾çÀ°Çϱâ À§ÇØ ¾î¹Ì°¡ »ý»êÇϴ ¿Ïº®ÇÑ ÀÚ¿¬¿µ¾ç½ÄǰÀ¸·Î, Ãâ»ê ÈĠóÀ½À¸·Î ³ª¿À´Â Á¥À» ÃÊÀ¯¶ó°í Çϸç, ¹éÇ÷±¸³ª Áö¹æ¸³À» Ç°°í À־ È²»öÀ» ¶ìÁö¸¸ ¸çÄ¥ Áö³ª¸é Èò ºû±òÀÇ Á¥À¸·Î º¯ÇÑ´Ù. ¾à 87%ÀÇ ¼öºÐ ¿Ü¿¡ Á¥´ç-Áö¹æ-´Ü¹éÁú-ºñŸ¹Î-¹«±âÁúÀ» ÇÔÀ¯ÇÏÁö¸¸, Ã¶-±¸¸®-ºñŸ¹Î C, DÀÇ ÇÔÀ¯·®Àº ³·¾Æ ÁÖÀÇÇÒ Çʿ䰡 ÀÖ´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • milk intolerance
    ¿ìÀ¯¸ø°ßµõ(Áõ)
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • alcoholic intolerance
    ¾ËÄڿøø°ßµõ(Áõ)
  • cold intolerance
    ÃßÀ§¸ø°ßµõ(Áõ)
  • carbohydrate intolerance
    ź¼öÈ­¹°¸ø°ßµõ(Áõ), ź¼öÈ­¹°ºÒ³»¼º
  • fatty food intolerance
    Áö¹æ½Ä¸ø°ßµõ(Áõ)
  • glucose intolerance
    Æ÷µµ´ç¸ø°ßµõ(Áõ), Æ÷µµ´çºÒ³»¼º
  • intolerance
    ¸ø°ßµõ(Áõ), ºÒ³»¼º
  • lactose intolerance
    Á¥´ç¸ø°ßµõÁõ, Á¥´çºÒ³»¼º
  • acidified milk
    »ê¼ºÈ­¿ìÀ¯
  • bitter milk
    ¾´Á¥, °í¹ÌÀ¯
  • breast milk
    ¸ðÀ¯, ¾ö¸¶Á¥
  • breast milk jaundice
    ¸ðÀ¯È²´Þ
  • condensed milk
    ³óÃàÀ¯, ¿¬À¯
  • cow¡¯s milk anemia
    ¿ìÀ¯ºóÇ÷
  • certified milk
    º¸Áõ¿ìÀ¯
  • dried milk
    ºÐÀ¯
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 8 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • intolerance
    ¸ø°ßµõ(Áõ)
  • cold intolerance
    ÇÑ·©¸ø°ßµõ(Áõ)
  • glucose intolerance
    Æ÷µµ´ç¸ø°ßµõ(Áõ), ´çºÒ³»¼º
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • milk
    Á¥, ¿ìÀ¯
  • mature milk
    ¼º¼÷À¯
  • soy milk
    µÎÀ¯, ÄáÁ¥
  • milk tooth
    Á¥´Ï, À¯Ä¡
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • milk intolerance
    ¿ìÀ¯¸ø°ßµõ(Áõ)
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • alcoholic intolerance
    ¾ËÄڿøø°ßµõ(Áõ)
  • carbohydrate intolerance
    ´çÁú¸ø°ßµõ(Áõ)
  • cold intolerance
    ÇÑ·©¸ø°ßµõ¼º
  • fatty food intolerance
    Áö¹æ½Ä¸ø°ßµõ(Áõ)
  • intolerance
    ¸ø°ßµõ(Áõ)
  • acidified milk
    »ê¼ºÁ¥
  • adapted milk
    ¼øÀÀÁ¥
  • cow's milk anemia
    ¿ìÀ¯ºóÇ÷
  • milk abscess
    Á¥»ù°í¸§Áý, Á¥»ù³ó¾ç
  • milk agar
    ¿ìÀ¯¿ì¹«
  • milk allergy
    ¿ìÀ¯¾Ë·¹¸£±â
  • milk dental arch
    Á¥´ÏȰ
  • bitter milk
    ¾´Á¥, °í¹ÌÁ¥
  • breast milk
    ¸ðÀ¯, ¾ö¸¶Á¥, ¾î¹ÌÁ¥
  • breast milk jaundice
    ¸ðÀ¯È²´Þ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • fructose intolerance
    ÇÁ¶ôÅ佺ºÒ³»¼º
  • glucose intolerance
    Æ÷µµ´ç ºÒ³»¼º
  • hereditary fructose intolerance
    À¯Àü¼º ÇÁ·èÅä¿À½º ºÒ³»Áõ(¡­ÝÕÒ±ñø).
  • acidified milk
    »ê¼ºÀ¯(ß«àõêá).
  • adapted milk
    ¼øÀÀÀ¯(â÷ëëêá).
  • albumin milk
    ¾ËºÎ¹ÎÀ¯.
  • galactopyra =milk fever
    À¯¿­(êáæð).
  • goat fever =goat s milk f.
    »ê¾çÀ¯¿­(ߣåÏêáæð).
  • goat s milk
    »ê¾çÀ¯(ߣåÏêá).
  • goat s milk anemia
    »ê¾çÀ¯ºóÇ÷(¡­êáÞ¸úì).
  • green milk
    ³ì»öÀ¯(Öàßäêá), ³²»öÀ¯ (ÕÀßäêá).
  • homogenized milk
    ±ÕÁú¿ìÀ¯(¡­éÚêá), µîÁúÀ¯.
  • humanized milk
    ¸ðÀ¯È­¿ìÀ¯(Ù½êáûùéÚêá).
  • hydrochloric acid milk
    ¿°»êÀ¯(¡­êá).
  • hypoallergenic milk
    Àú¾Ë·¹¸£±â¼º ¿ìÀ¯.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 2 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • milk intolerance
    ¿ìÀ¯ºÒ³»¼º
  • milk intolerance
    ¿ìÀ¯ºÒ³»Áõ.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • dry milk =dried milk
    ºÐÀ¯(ÝÏêá).
  • alcoholic intolerance
    ¾ËÄڿúҳ»¼º(¡­ÝÕÒ±àõ).
  • carbohydrate intolerance
    ´çÁúºÒ³»¼º(ÓØòõÝÕÒ±àõ)
  • cold intolerance
    ÇÑ·©ºÒ³»¼º
  • familial fructose and galactose intolerance
    °¡Á·¼º ÇÁ·°Åä¿À½º ¹× °¥¶ôÅä ¿À½º ºÒ³»Àμº(¡­ÝÕÒ±ìÑàõ).
  • fatty food intolerance
    Áö¹æ½ÄºÒ³»¼º(¡­ãÝÝÕÒ±àõ).
  • fructose intolerance
    ÇÁ¶ôÅ佺ºÒ³»¼º
  • glucose intolerance
    Æ÷µµ´ç ºÒ³»¼º
  • hereditary fructose intolerance
    À¯Àü¼º ÇÁ·èÅä¿À½º ºÒ³»Áõ(¡­ÝÕÒ±ñø).
  • intolerance
    °ü¿ë
  • lactose intolerance
    ¶ôÅä¿À½ººÒ³»Áõ (¡­ÝÕÒ±ñø).
  • sucrose intolerance
    (ÀÚ)½´Å©·Î½º°ÅºÎÁõ.
  • acidified milk
    »ê¼ºÀ¯(ß«àõêá).
  • adapted milk
    ¼øÀÀÀ¯(â÷ëëêá).
  • albumin milk
    ¾ËºÎ¹ÎÀ¯.
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Milk secreting cell
    Á¥ºÐºñ¼¼Æ÷
    [¿¾ ¿ë¾î] À¯¼¼Æ÷
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • milk intolerance
    Á£ °ÅºÎÁõ(ËÞÜúñø)
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • milk sugar
    À¯´ç(êáÓØ)
  • fructose intolerance
    ÇÁ¶ôÅ佺 °ÅºÎÁõ(ËÞÜúñø)
  • lactose intolerance
    ¶ôÅ佺°ÅºÎÁõ(ËÞÜúñø)
  • lysine intolerance
    ¶óÀ̽ŰźÎÁõ(ËÞÜúñø)
  • sucrose intolerance
    ½´Å©·Î½º °ÅºÎÁõ(ËÞÜúñø)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • breast milk
    ¸ðÀ¯
  • calcium, milk
    Ä®½·¿ìÀ¯
  • milk
    Á¥, ¿ìÀ¯, À¯
  • milk of calcium
    ¿ìÀ¯ÇüÄ®½·
  • milk of calcium bile
    ¿ìÀ¯ÇüÄ®½·´ãÁó
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
AMI acquired monosaccharide intolerance; acute myocardial infarction; amitriptyline; anterior myocardial...
ASA acetylsalicylic acid; active systemic anaphylaxis; Adams-Stokes attack; American Society of Anesthes...
FCI fixed-cell immunofluorescence; food chemical intolerance
FI fasciculus intrafascicularis; fever caused by infection; fibrinogen; fixed interval; flame ionizatio...
FPI femoral pulsatility index; fluid percussion injury; formula protein intolerance; Freiburg Personalit...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
CMPI Cow's Milk Protein Intolerance
HFI Hereditary Fructose Intolerance
LPI Lysinuric protein intolerance
OI Orthostatic Intolerance
CM Cow's milk
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • carbohydrate intolerance
    ´çÁú ºÒ³»¼º
  • cold intolerance
    ÇÑ·© ºÒ³»¼º
  • heat intolerance
    ³»¿­¼º
    ¿­¿¡ °ßµð´Â ¼ºÁú.
  • orthostatic intolerance
    ±â¸³¼º Á¶Àý Àå¾Ö
    ´¯°Å³ª Àå½Ã°£ ¾É¾Æ ÀÖ´Ù°¡ °©ÀÚ±â ÀϾ ¶§ ³ú, ½ÉÀå µîÀÇ Ç÷·ù°¡ °¨¼ÒÇÏ¿© Çö±âÁõ, ±¸Åä, ½É°è Ç×Áø, ÀÇ½Ä »ó½Ç µîÀÌ ÀϾ´Â Áõ¼¼. ±â¸³¼º Çö±âÁõÀ̶ó°íµµ ÇÑ´Ù. Á¤»óÀÎÀÎ °æ¿ì¿¡´Â ±â¸³ ½Ã¿¡ ¸»ÃÊÇ÷°üÀÌ ¼öÃàÇϸ鼭 Ç÷¾Ð, ¼øÈ¯ Ç÷·®À» À¯Áö½ÃŰ·Á´Â ±âÀüÀÌ ÀÖÀ¸³ª, ÀúÇ÷¾ÐÁõ, ÀÚÀ²½Å°æ ½ÇÁ¶ ¹× ³úÇϼöü, »ý½Ä¼± µîÀÇ ±â´É¿¡ ÀÌ»óÀÌ ÀÖÀ» °æ¿ì, ±âÀü¿¡ Àå¾Ö°¡ ¹ß»ýÇÏ¿© ÀÌ Áõ¼¼¸¦ °¡Á®¿Â´Ù.
  • breast milk jaundice
    ¸ðÀ¯¼º Ȳ´Þ
    ¸ðÀ¯·Î Ű¿î ¾ÆÀÌ¿¡°Ô¼­ ºñÆ÷ÇÕ¼º ºô¸®·çºóÀÌ »ó½ÂµÈ »óÅ·μ­, glucuronyl transferaseÀÇ Æ÷ÇÕ È°µ¿À» ¾ïÁ¦ÇÏ´Â ¿ä¼ÒÀÇ Á¸Àç¿¡ ±âÀÎÇÑ´Ù.
  • coagulated milk
    ÀÀ°íµÈ ¿ìÀ¯
  • humanized milk
    ¸ðÀ¯È­ ¿ìÀ¯
  • hypoallergenic milk
    Àú¾Ë·¹¸£±â¼º ¿ìÀ¯
  • lower milk canine
    ÇÏ¾Ç À¯°ßÄ¡
    ´ë·« ±× ÇüÅ´ ¿µ±¸ °ßÄ¡¿Í ºñ½ÁÇϳª, Ä¡°ü ³ôÀÌ´Â ³·°í, ±Ù¿ø½É°æÀº Å©°í, ¿µ±¸Ä¡ÀÇ °ßÄ¡º¸´Ù´Â »ó¾Ç °ßÄ¡¿Í ºñ½ÁÇÏ´Ù.
  • maxillary milk canine
    »ó¾Ç À¯°ßÄ¡
    ¿µ±¸ °ßÄ¡¿¡ ¼±ÇàÇÏ´Â Ä¡¾Æ·Î¼­ ÇüÅ´ ÈξÀ ÀÛ´Ù.
  • milk
    À¯Áó, ¿ìÀ¯, À¯¾×, À¯»ó¾×
    ¹Ì¼÷Æ÷À¯µ¿¹°ÀÇ ÀÚ¿¬ ½ÄǰÀÌ µÇ´Â À¯¼±ÀÇ ¾×ü ºÐºñ¹°. ¸ðµç ¹é»öÀÇ À¯»ó ¹°Áú. ¿¹ÄÁ´ë ¾ßÀÚ ¿­¸ÅÁó, ½Ä¹° À¯¾×. À¯¼±ºñ¹°°ú ºñ½ÁÇÑ ¾×ü. ¿¹ÄÁ´ë À¯Á¦, Çöź¾×.
  • milk alkali syndrome
    ¿ìÀ¯ ¾ËÄ®¸® ÁõÈıº
    ¿À·£ ±â°£ µ¿¾È ¿ìÀ¯¿Í Èí¼ö¼º ¾ËÄ®¸® Á©À» ¼¶ÃëÇÔÀ¸·Î½á ÃÊ·¡µÇ´Â °íÄ®½· Ç÷Áõ¿¡ ÀÇÇÏ¿© ÀϾ´Â ÁõÈıºÀÌ´Ù. °íÄ®½· ´¢ÁõÀ̳ª ÀúÀλó Ç÷ÁõÀº ¼ö¹ÝµÇÁö ¾ÊÀ¸³ª, ÁߵÀÇ alaklosis, Á¤»ó Ç÷û
  • milk allergy
    ¿ìÀ¯ ¾Ë·¹¸£±â
  • milk bath
    ¿ìÀ¯ ¿å
  • milk dental arch
    À¯Ä¡¿­ ±Ã
    Ä¡¿­ÀÌ ±×¸®´Â °î¼±À» °î¼± Ä¡¿­±ÃÀ̶ó ÇÑ´Ù. À¯Ä¡¿­±ÃÀº ¿µ±¸Ä¡¿­±Ã¿¡ ºñÇϸé ÈξÀ ÀÛ´Ù. À¯Ä¡ ÀÚü°¡ ¿µ±¸Ä¡º¸´Ù ÀÛÀºµ¥´Ù°¡ ´ë±¸Ä¡°¡ ¾ø±â ¶§¹®ÀÌ´Ù.
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
glucose intolerance A pathological state in which the fasting plasma glucose level is less than 140 mg per deciliter and the 30-, 60-, or 90-minute plasma glucose concentration following a glucose tolerance test exceeds 200 mg per deciliter. This condition is seen frequently in diabetes mellitus but also occurs with other diseases.
(12 Dec 1998)
hereditary fructose intolerance A metabolic error due to deficiency of hepatic fructose 1,6-bisphosphate aldolase B (which also acts on fructose 1-phosphate); the second enzyme in the specific fructose pathway; vomiting and hypoglycaemia follow ingestion of fructose; prolonged fructose ingestion in young children results in failure to thrive and in jaundice, hepatomegaly, albuminuria, aminoaciduria, and sometimes cachexia and death; autosomal recessive inheritance in most families.
(05 Mar 2000)
intolerance Inability to withstand, sensitivity, as to a drug.
Origin: L. Tolerare = to bear
(18 Nov 1997)
lactose intolerance A disorder characterised by abdominal cramps and diarrhoea after the consumption of food containing lactose (for example milk, ice cream), believed to occur due to a deficiency of intestinal lactase (enzyme that breaks down lactose), may appear first in young adults who have previously tolerated milk well as infants.
(27 Sep 1997)
fructose intolerance An autosomal recessive fructose metabolism disorder due to deficient fructose-1-phosphate aldolase (ec 2.1.2.13) activity, resulting in accumulation of fructose-1-phosphate. The accumulated fructose-1-phosphate inhibits glycogenolysis and gluconeogenesis, causing severe hypoglycaemia following ingestion of fructose. Prolonged fructose ingestion in infants leads ultimately to hepatic failure and death. Patients develop a strong distaste for sweet food, and avoid a chronic course of the disease by remaining on a fructose- and sucrose-free diet.
(12 Dec 1998)
lysinuric protein intolerance An autosomal recessive disorder characterised by elevated levels of dibasic amino acids (e.g., l-lysine, l-arginine, and l-ornithine) in the urine; apparently due to a defect in dibasic amino acid transport.
(05 Mar 2000)
acidophilus milk Milk inoculated with a culture of Bacillus acidophilus.
(05 Mar 2000)
alkaline milk drip A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers.
(05 Mar 2000)
ampulla of milk duct A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues.
Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla.
(05 Mar 2000)
Bittner's milk factor Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences.
Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus.
(05 Mar 2000)
buddeised milk A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51°or 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles.
(05 Mar 2000)
vitamin D milk Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart.
(05 Mar 2000)
goat's milk anaemia Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content.
(05 Mar 2000)
certified milk Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery.
(05 Mar 2000)
certified pasteurised milk Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2°C or less and maintained at that temperature until delivery.
(05 Mar 2000)
¿ÜºÎ ¸µÅ© - A.D.A.M. Medical Encyclopedia ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú: 1 ÆäÀÌÁö: 1
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • intolerance
    µµ·®ÀÌ Á¼Àº
  • intolerance
    ÂüÀ»¼ö ¾øÀ½;¾Æ·®ÀÌ ¾øÀ½;¿ËÁ¹;ÆíÇù(narrowmindedness)
  • milk
    Á¥,¿ìÀ¯,À¯Á¦
  • skim milk
    Å»ÁöÀ¯
  • acidophilus milk
    À¯»ê±Õ¿ìÀ¯
  • certified milk
    º¸Áõ ¿ìÀ¯
  • coconut milk
    ¾ßÀÚ °úÁó
  • condensed milk
    ¿¬À¯
  • dried milk
    DRY MILK
  • dry milk
    ºÐÀ¯
  • evaporated milk
    ¹«°¡´ç ¿¬À¯
  • filled milk
    ġȯÀ¯
  • ice milk
    (Áö¹æºÐÀÌ ÀûÀº)¾ÆÀ̽ºÅ©¸²
  • imitation milk
    ´ë¿ë ¿ìÀ¯(½Ä¹°À¯ µîÀ¸·Î ¸¸µç ½ÄÀÌ ¿ä¹ý¿ë)
  • malted milk
    ¸Æ¾Æ ºÐÀ¯(ºÐÀ¯,¸Æ¾Æ,Çâ·á¸¦ ¼¯¾î ¸¸µç ºÐÀ¯)
WordNet ÀÏ¹Ý ¿µ¿µ »çÀü °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
milk intolerance congenital disorder consisting of an inability to digest milk and milk products
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE ¾àǰ/ÀǾàǰ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
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