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| ¿µ¹® | dental caries | ÇÑ±Û | ÃæÄ¡, Ä¡¾Æ¿ì½ÄÁõ |
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| DDS | damaged disc syndrome; dendrodendritic synaptosome; dental distress syndrome; depressed DNA synthesi... |
|---|---|
| MDS | Master of Dental Surgery; maternal deprivation syndrome; medical data screening; medical data system... |
| AADE | American Association of Dental Editors; American Association of Dental Examiners |
| CDA | Canadian Dental Association; Certified Dental Assistant; chenodeoxycholic acid; ciliary dyskinesia a... |
| DP | data processing; deep pulse; definitive procedure; degradation product; degree of polymerization; de... |
| IAA | Interrupted aortic arch |
|---|---|
| IAA | Interruption of the aortic arch |
| ADA | American Dental Association |
| CDA | California Dental Association |
| CDS | Community Dental Service |
| collapse of dental arch | Movement of teeth to fill a space which would normally be filled by another, missing tooth, creating a malpositioning of adjacent and opposing teeth. (05 Mar 2000) |
|---|---|
| superior dental arch | The teeth supported by the alveolar process of the two maxillae, whether the 10 deciduous teeth or the 16 permanent teeth. Synonym: arcus dentalis superior, maxillary dentition. (05 Mar 2000) |
| dental arch | <anatomy, dentistry> The curved composite structure of the natural dentition and the residual ridge, or the remains thereof after the loss of some or all of the natural teeth. (05 Mar 2000) |
| inferior dental arch | The teeth supported by the alveolar part of the mandible, whether the 10 deciduous teeth or the 16 permanent teeth. Synonym: arcus dentalis inferior, mandibular dentition. (05 Mar 2000) |
| superior dental branches of superior dental plexus | Branches passing from the superior dental plexus to the roots of the teeth of the upper jaw. Synonym: rami dentales superiores plexus dentalis superioris. (05 Mar 2000) |
| inferior dental branches of inferior dental plexus | Branches passing from the inferior dental plexus to the roots of the teeth of the lower jaw. Synonym: rami dentales inferiores plexus dentalis inferioris. (05 Mar 2000) |
| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51°or 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified pasteurised milk | Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
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