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"milk agar"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
¾Ë±â½¬¿î ÀÇÇпë¾îÇ®ÀÌÁý, ¼­¿ïÀÇ´ë ±³¼ö ÁöÁ¦±Ù, °í·ÁÀÇÇÐ ÃâÆÇ À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
¿µ¹® milk ÇÑ±Û Á¥, ¿ìÀ¯
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  1. ¹Ì¼÷ Æ÷À¯µ¿¹°ÀÇ ÀÚ¿¬½ÄǰÀÌ µÇ´Â Á£»ùÀÇ ¾×üºÐºñ¹°. ¾Æ¹ÌÀÇ Á¥»ù¿¡¼­ »ý¼º-ºÐºñµÇ´Â ¾×ü. °« Å¾ »õ³¢¸¦ ¾çÀ°Çϱâ À§ÇØ ¾î¹Ì°¡ »ý»êÇϴ ¿Ïº®ÇÑ ÀÚ¿¬¿µ¾ç½ÄǰÀ¸·Î, Ãâ»ê ÈĠóÀ½À¸·Î ³ª¿À´Â Á¥À» ÃÊÀ¯¶ó°í Çϸç, ¹éÇ÷±¸³ª Áö¹æ¸³À» Ç°°í À־ È²»öÀ» ¶ìÁö¸¸ ¸çÄ¥ Áö³ª¸é Èò ºû±òÀÇ Á¥À¸·Î º¯ÇÑ´Ù. ¾à 87%ÀÇ ¼öºÐ ¿Ü¿¡ Á¥´ç-Áö¹æ-´Ü¹éÁú-ºñŸ¹Î-¹«±âÁúÀ» ÇÔÀ¯ÇÏÁö¸¸, Ã¶-±¸¸®-ºñŸ¹Î C, DÀÇ ÇÔÀ¯·®Àº ³·¾Æ ÁÖÀÇÇÒ Çʿ䰡 ÀÖ´Ù.
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  • ¿µ¹®
    ÇѱÛ
  • milk agar
    ¿ìÀ¯¿ì¹«
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • agar
    1. ¿ì¹« 2. ¿ì¹«¹èÁö
  • agar culture
    ¿ì¹«¹è¾ç
  • agar culture medium
    ¿ì¹«¹èÁö
  • agar diffusion method
    ¿ì¹«È®»ê¹ý
  • agar gel diffusion
    ¿ì¹«°ÖÈ®»ê
  • agar gel precipitin inhibition test
    ¿ì¹«°Öħ°­¼Ò¾ïÁ¦°Ë»ç
  • agar medium
    ¿ì¹«¹èÁö
  • agar plate
    ¿ì¹«ÆòÆÇ
  • agar slant
    ¿ì¹«°æ»ç¸é
  • blood agar
    Ç÷¾×¿ì¹«¹èÁö
  • blood agar medium
    Ç÷¾×¿ì¹«¹èÁö
  • brain-heart infusion agar
    ³ú½ÉÀåÁó¿ì¹«¹èÁö
  • corn meal agar
    ¿Á¼ö¼ö°¡·ç¿ì¹«¹èÁö
  • cell agar plate
    ¼¼Æ÷¿ì¹«ÆòÆÇ
  • cetrimide agar
    ¼¼Æ®¸®¹Ìµå¿ì¹«¹èÁö
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  • ¿µ¹®
    ÇѱÛ
  • milk fat
    ¿ìÀ¯Áö¹æ, À¯Áö¹æ
  • milk
    Á¥, ¿ìÀ¯
  • mature milk
    ¼º¼÷À¯
  • soy milk
    µÎÀ¯, ÄáÁ¥
  • milk tooth
    Á¥´Ï, À¯Ä¡
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • milk agar
    ¿ìÀ¯¿ì¹«
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • agar
    ¿ì¹«
  • agar culture
    ¿ì¹«¹è¾ç
  • agar medium
    ¿ì¹«¹èÁö
  • agar plate
    ¿ì¹«ÆòÆÇ
  • agar slant
    ¿ì¹«°æ»ç¸é
  • agar diffusion method
    ¿ì¹«È®»ê¹ý
  • agar filtration method
    ¿ì¹«°Å¸£±â¹ý, ¿ì¹«¿©°ú¹ý
  • agar gel diffusion
    ¿ì¹«°ÖÈ®»ê
  • agar gel precipitin inhibition test
    ¿ì¹«°Öħ°­¼Ò¾ïÁ¦°Ë»ç
  • agar layer method
    ¿ì¹«ÁßÃþ¹ý
  • agar streak method
    ¿ì¹«È­¼±¹ý
  • brain-heart infusion agar
    ³ú½ÉÀåÀ°¼ö¿ì¹«
  • cetrimide agar
    ¼¼Æ®¸®¹Ìµå¿ì¹«¹èÁö
  • corn meal agar
    ¿Á¼ö¼ö¿ì¹«
  • heart infusion agar
    ½ÉÀåħÃâ¾×¿ì¹«
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • acidified milk
    »ê¼ºÀ¯(ß«àõêá).
  • adapted milk
    ¼øÀÀÀ¯(â÷ëëêá).
  • albumin milk
    ¾ËºÎ¹ÎÀ¯.
  • galactopyra =milk fever
    À¯¿­(êáæð).
  • goat fever =goat s milk f.
    »ê¾çÀ¯¿­(ߣåÏêáæð).
  • goat s milk
    »ê¾çÀ¯(ߣåÏêá).
  • goat s milk anemia
    »ê¾çÀ¯ºóÇ÷(¡­êáÞ¸úì).
  • green milk
    ³ì»öÀ¯(Öàßäêá), ³²»öÀ¯ (ÕÀßäêá).
  • homogenized milk
    ±ÕÁú¿ìÀ¯(¡­éÚêá), µîÁúÀ¯.
  • humanized milk
    ¸ðÀ¯È­¿ìÀ¯(Ù½êáûùéÚêá).
  • hydrochloric acid milk
    ¿°»êÀ¯(¡­êá).
  • hypoallergenic milk
    Àú¾Ë·¹¸£±â¼º ¿ìÀ¯.
  • infection, milk-borne
    À¯Á¦Ç°¸Å°³°¨¿°
  • provisional tooth =milk t.
    À¯Ä¡(êáöÍ).
  • reconstituted milk
    °¡°ø¿ìÀ¯(Ê¥ÍïéÚêá).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • milk agar
    ¿ìÀ¯ÇÑõ(éÚêáùÎô¸).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • dry milk =dried milk
    ºÐÀ¯(ÝÏêá).
  • agar
    ÇÑõ
  • agar bridge
    ÇÑõ±³(ùÎô¸Îé).
  • agar culture
    ÇÑõ¹è¾ç(ùÎô¸ÛÆå×).
  • agar diffusion
    ÇÑõ(³»)È®»ê(¡­üªß¤).
  • agar diffusion method
    ÇÑõ(³»)È®»ê¹ý.
  • agar filtration method
    ÇÑõ°Å¸£±â(¹ý), ÇÑõ¿©°ú¹ý.
  • agar gel diffusion
    ÇÑõ°ÖÈ®»ê(ùÎô¸¡­üªß¤).
  • agar gel precipitin inhibition test
    ÇÑõ°Öħ°­¼Ò ÀúÁö½ÃÇè(¡­ ˽áÈðæò­ãËúÐ).
  • agar layer method
    ÇÑõÁßÃþ¹ý(¡­ñìöµÛö).
  • agar medium
    ÇÑõ¹èÁö(ùÎô¸ÛÆò¢).
  • agar medium, overlay
    ÇÑõÁßÃþ¹èÁö
  • agar medium, semisolid
    ¹Ý°íÇüÇÑõ¹èÁö
  • agar plate
    ÇÑõÆòÆÇ(¡­øÁ÷ù).
  • agar slant
    ÇÑõ»ç¸é¹èÁö
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Milk secreting cell
    Á¥ºÐºñ¼¼Æ÷
    [¿¾ ¿ë¾î] À¯¼¼Æ÷
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  • ¿µ¹®
    ÇѱÛ
  • milk intolerance
    Á£ °ÅºÎÁõ(ËÞÜúñø)
  • milk sugar
    À¯´ç(êáÓØ)
  • agar diffusion method
    ÇÑõȮ»ê¹ý(ùÎô¸üªß¤Ûö)
  • agar gel electrophoresis
    ÇÑõ(ùÎô¸)Á©Àü±â¿µµ¿(ï³Ñ¨ç¶ÔÑ)
  • DNA-agar technique
    DNAÇÑõ(ùÎô¸) ¼ú(âú)
  • EMB agar
    EMB ÇÑõ(ùÎô¸)
  • nutrient agar
    ¿µ¾çÇÑõ(ç½å×ùÎô¸)
  • sloppy agar
    À¯µ¿¼º(×µÔÑàõ) ÇÑõ(ùÎô¸)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 6 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • agar
    ÇÑõ
  • breast milk
    ¸ðÀ¯
  • calcium, milk
    Ä®½·¿ìÀ¯
  • milk
    Á¥, ¿ìÀ¯, À¯
  • milk of calcium
    ¿ìÀ¯ÇüÄ®½·
  • milk of calcium bile
    ¿ìÀ¯ÇüÄ®½·´ãÁó
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
BCYE-¥á agar Buffered Charcoal Yeast Extract agar with ¥á-ketoglutarate
EMB Agar Eosin Methylene Blue Agar
CMV   1) Cyto-Megalo-Virus
    Presents
    1. M...
AAMMC American Association of Medical Milk Commissioners
BM Bachelor of Medicine; barium meal; basal medium; basal metabolism; basement membrane; basilar membra...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
AGID Agar Gel Immunodiffusion
AGP Agar Gel Precipitin
CMPI Cow's Milk Protein Intolerance
CM Cow's milk
CMA Cow's milk allergy
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • agar
    ÇÑõ
    1. ÇØÁ¶·ù¿¡¼­ ÃßÃâÇÑ °¥¶ôÅ佺 À¯µµÃ¼. Gelidium cartilagineum°ú Gracilaria confevoides ¹× ±×¿Í °°Àº ¼ÓÀ̳ª ¶Ç´Â ´Ù¸¥ ¸ðµç È«Á¶·ù¿¡¼­ ¾òÀº Á¡¾×À» µ¿°á, Å»¼ö, °ÇÁ¶½ÃŲ °ÍÀÌ´Ù. ¼·¾¾ ¾à 100µµ¿¡¼­ ³ì°í 40µµ Á¤µµ¿¡¼­ Á©·Î °íüȭµÇ´Â Á¡¾×ÁúÀÇ ¹°Áú. ´ëºÎºÐÀÇ ¹ÚÅ׸®¾Æ¿¡ ÀÇÇØ ¼ÒÈ­µÇÁö ¾Ê°í Ä¡°ú ÀλóÀç¿Í ¹Ì»ý¹°À» À§ÇÑ °íü ¹è¾ç ¹èÁö·Î¼­ ÀÌ¿ëµÈ´Ù. ¶ÇÇÑ ¿ÏÇÏÁ¦·Îµµ »ç¿ëµÈ´Ù. ´õ¿íÀÌ ¸é¿ª È®»ê°ú ¸é¿ª Àü±â ¿µµ¿ÀÇ ÁöÁö¸Åü·Î¼­ »ç¿ëµÈ´Ù.
  • agar culture
    ÇÑõ ¹è¾ç
  • agar diffusion method
    ÇÑõ È®»ê¹ý, ÇÑõ³» È®»ê¹ý
    ÇÑõÀÇ °Ö ³»¿¡¼­ ħ°­¹ÝÀÀÀ» ÇàÇÏ´Â ¹æ¹ýÀ̰í 2Á¾ ÀÌ»óÀÇ Ç׿ø ¹× Ç×ü°¡ °ü¿©ÇÏ´Â ¹ÝÀÀÀ» »ó¼¼ÇÏ°Ô ºÐ¼®ÇÏ´Â °ÍÀÌ °¡´ÉÇÏ´Ù. ¹ÝÀÀ ÀÎÀÚÀÇ ¾î´À ÇÑÂÊÀ» ÇÑõ ³»¿¡ ³ì¿©µÎ°í ´Ù¸¥ ÀÎÀÚ¸¦ È®»ê½ÃŰ´Â ´Ü¼ø È®»ê¹ý°ú ÇÑõÀÇ Áß°£Ãþ°ú ¶³¾îÁ®¼­ Ç׿ø°ú Ç×ü¸¦ È®»ê½ÃŰ´Â 2Áß È®»ê¹ý, ±×¸®°í ¸é¿ª Àü±â ¿µµ¿ÀÌ ÀÖ´Ù.
  • agar gel diffusion
    ÇÑõ °Ö È®»ê
    ÇÑõÀÇ °Ö ³»¿¡¼­ ħ°­ ¹ÝÀÀÀ» ÇàÇÏ´Â ¹æ¹ýÀ̰í 2Á¾ ÀÌ»óÀÇ Ç׿ø ¹× Ç×ü°¡ °ü¿©ÇÏ´Â ¹ÝÀÀÀÇ »ó¼¼ÇÑ ºÐ¼®ÀÌ °¡´ÉÇÏ´Ù. ¹ÝÀÀ ÀÎÀÚÀÇ ¾î´À ÇÑÂÊÀ» ÇÑõ ³»¿¡ ³ì¿© µÎ°í ´Ù¸¥ ÀÎÀÚ¸¦ È®»ê½ÃŰ´Â ´Ü¼ø È®»ê¹ý°ú ÇÑõÀÇ Áß°£Ãþ°ú ¶³¾îÁ®¼­ Ç׿ø°ú Ç×ü¸¦ È®»ê½ÃŰ´Â 2Áß È®»ê¹ý, ±×¸®°í ¸é¿ª Àü±â ¿µµ¿¹ý µîÀÌ ÀÖ´Ù.
  • agar impression material
    ¾Æ°¡ ÀλóÀç
    ¿ì¹µ°¡»ç¸®¿¡¼­ ÃßÃâÇÑ ÇÑõÀ» »ç¿ëÇÑ ÀλóÀç·Î¼­, °¡¿­³Ã°¢À¸·Î Á¹-°Ö º¯È­¸¦ ¹Ýº¹ÇÏ´Â °¡¿ª¼º ÇÏÀ̵å·ÎÄÝ·ÎÀ̵å ÀλóÀçÀÌ´Ù. ź¼ºÀÌ Å©±â ¶§¹®¿¡ ¾ð´õÄÆ ºÎÀ§ÀÇ Àλó 䵿¿¡ Àû´çÇÏ´Ù.
  • agar medium
    ÇÑõ ¹èÁö
  • agar plate
    ÇÑõ ÆòÆÇ
    ¿ë¾×¿¡ Á¤Á¦ ÇÑõ ¸»À» 1.5%ÀÇ ºñÀ²·Î °¡ÇØ °¡¿Â ¿ëÇØÇϰí
  • agar slant
    ÇÑõ »ç¸é ¹èÁö
  • blood agar
    Ç÷¾× ÇÑõ
  • Columbia-agar
    Columbia ÇÑõ
  • inoculated blood agar plate
    Á¢Á¾ Ç÷¾× ÇÑõ ¹èÁö
  • semisolid agar medium
    ¹Ý °íÇü ÇÑõ ¹èÁö
  • slant agar
    »ç¸é ÇÑõ
  • vibro agar
    ºñºê¸®¿À ÇÑõ
    ÄÝ·¹¶ó ±Õ, Àå¿° ºñºê¸®¿ÀÀÇ ¼±ÅÃÀû ºÐ¸® ¹èÁö.
  • breast milk jaundice
    ¸ðÀ¯¼º Ȳ´Þ
    ¸ðÀ¯·Î Ű¿î ¾ÆÀÌ¿¡°Ô¼­ ºñÆ÷ÇÕ¼º ºô¸®·çºóÀÌ »ó½ÂµÈ »óÅ·μ­, glucuronyl transferaseÀÇ Æ÷ÇÕ È°µ¿À» ¾ïÁ¦ÇÏ´Â ¿ä¼ÒÀÇ Á¸Àç¿¡ ±âÀÎÇÑ´Ù.
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
agar <cell culture, chemical, microbiology> This gelatinous material, an extract from red algae (mainly Gelidium and Gracilaria species), is most frequently used as a culture medium, especially for bacteria. It is also used as a thickener in foods, but humans cannot digest it.
(06 May 1997)
agar-gel reaction <immunology> The reaction between an antibody and an antigen during an immunology lab procedure where the two are allowed to diffuse toward each other through an agar-gel medium.
Lines of precipitation form in the places on the gel where the two react with each other and shows where the reaction has occurred.
(09 Oct 1997)
ascitic agar A form of serum agar.
(05 Mar 2000)
bile salt agar An agar medium containing lactose, peptone, sodium taurocholate, and neutral red, for the growth and isolation of Gram-negative rods.
(05 Mar 2000)
birdseed agar Media prepared from Guizottia abyssinica seeds used in culturing and in the presumptive diagnosis of Cryptococcus neoformans.
(05 Mar 2000)
blood agar <cell culture> An agar-based medium which hasbeen enriched with sterilised, defibinated blood (sheep, rabbit or horse). It is used for primary plating andsubculturing, especially to determine bacterial haemolysis.
(09 Oct 1997)
Bordet-Gengou potato blood agar Glycerine-potato agar with 25% of blood, used for the isolation of Bordetella pertussis.
(05 Mar 2000)
brain-heart infusion agar A medium used for the isolation of fastidious microorganisms, especially fungi.
(05 Mar 2000)
brilliant green salt agar A highly selective culture medium consisting of agar with peptone, lactose, sodium taurocholate, brilliant green, and picric acid solution used in the primary isolation of enteric pathogens such as Salmonella species.
(05 Mar 2000)
MacConkey agar Medium containing peptone, lactose, bile salts, neutral red, and crystal violet used to identify Gram-negative bacilli and characterise them according to their status as lactose fermenters. Fermenters appear as red colonies while nonfermenters are colourless.
(05 Mar 2000)
rice-Tween agar A useful medium for the development of the differential chlamydospores in Candida albicans and for preparation of slide cultures for other forms of sporulation in other fungal species.
(05 Mar 2000)
chocolate agar Blood agar heated until the blood becomes brown or chocolate in colour, used especially to isolate Haemophilus influenza or Neisseria species.
(05 Mar 2000)
cholera agar An alkaline agar medium for cultivating Vibrio cholerae.
(05 Mar 2000)
Guarnieri's gelatin agar A type of agar, similar to Stoddart's gelatin agar, used for the cultivation of Streptococcus pneumoniae.
(05 Mar 2000)
Pfeiffer's blood agar Solid agar with a few drops of human blood smeared on the surface.
(05 Mar 2000)
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • milk
    Á¥,¿ìÀ¯,À¯Á¦
  • skim milk
    Å»ÁöÀ¯
  • acidophilus milk
    À¯»ê±Õ¿ìÀ¯
  • certified milk
    º¸Áõ ¿ìÀ¯
  • coconut milk
    ¾ßÀÚ °úÁó
  • condensed milk
    ¿¬À¯
  • dried milk
    DRY MILK
  • dry milk
    ºÐÀ¯
  • evaporated milk
    ¹«°¡´ç ¿¬À¯
  • filled milk
    ġȯÀ¯
  • ice milk
    (Áö¹æºÐÀÌ ÀûÀº)¾ÆÀ̽ºÅ©¸²
  • imitation milk
    ´ë¿ë ¿ìÀ¯(½Ä¹°À¯ µîÀ¸·Î ¸¸µç ½ÄÀÌ ¿ä¹ý¿ë)
  • malted milk
    ¸Æ¾Æ ºÐÀ¯(ºÐÀ¯,¸Æ¾Æ,Çâ·á¸¦ ¼¯¾î ¸¸µç ºÐÀ¯)
  • milk
    Á¥;¿ìÀ¯;Á¥ ¸ð¾çÀÇ ¾×ü;À¯Ã¼
  • milk and water
    ±èºüÁø;¸ß¾ø´Â;¸÷½Ã °¨»óÀûÀÎ
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE ¾àǰ/ÀǾàǰ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
KMLE ¾àǰ/ÀǾàǰ À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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  • ¿µ¹®
    ÇѱÛ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
´ëÇѽŰæ¿Ü°úÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ÇÑÀÚ
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  • ¿µ¹®
    ÇѱÛ
    ÇÑÀÚ
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  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
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