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"meat products"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • fibrinogen degradation products
    ¼¶À¯¼Ò¿øºÐÇØ»ê¹°
  • meat hygiene
    ½ÄÀ°À§»ý
  • meat infusion
    °í±âÁó
  • meat infusion broth
    °í±âÁó¹èÁö
  • meat inspection
    ½ÄÀ°°Ë»ç
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  • ¿µ¹®
    ÇѱÛ
  • fibrinogen degradation products product
    ¼¶À¯¼ÒºÐÇØ»ê¹°
  • fibrinogen degradation products product
    ¼¶À¯¼Ò¿øºÐÇØ»ê¹°
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  • ¿µ¹®
    ÇѱÛ
  • meat infusion broth
    (¢¡infusion broth) °í±âÁó¹èÁö
  • meat hygiene
    ½ÄÀ°À§»ý
  • meat infusion
    °í±âÁó
  • meat inspection
    ½ÄÀ°°Ë»ç
  • meat substitute
    À°·ù´ëġǰ
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  • ¿µ¹®
    ÇѱÛ
  • infusion, meat
    °í±âħÃâ¹°, À°Áó
  • advanced glycosylation end products
    ÁøÇ༺´çÈ­Á¾¸»»ý¼º¹°(òäú¼àõÓÐûùðûØÇßæà÷Úª)
  • grain products
    ¿¡¤Á°î·ùÁ¦Ç°.
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  • ¿µ¹®
    ÇѱÛ
  • advanced glycosylation end products
    ÁøÇ༺´çÈ­Á¾¸»»ý¼º¹°(òäú¼àõÓÐûùðûØÇßæà÷Úª)
  • biological products
    »ý¹°ÇÐÀû Á¦Á¦(¡­ð²ð¥).
  • biological products
    »ý¹°ÇÐÀû Á¦Á¦(ÊÙ̡̡).
  • fibrin degradation products =fDP
    ¼¶À¯¼ÒºÐÇØ»ê¹°
  • fibrinogen degradation products=FDP
    ¼¶À¯¼Ò¿ø ºÐÇØ»ê¹°
  • grain products
    ¿¡¤Á°î·ùÁ¦Ç°.
  • marine products
    ÇØ»ê¹°(Ì´Ë×ËÑ).
  • retarder for gypsum products
    ¼®°í»ê¹°°æÈ­Áö¿¬Á¦(à´ÍÇß§ÚªÌãûùòÀæÅð¥).
  • broth, meat infusion
    À°Áó¹èÁö, À°¼ö¹èÁö
  • chopped meat glucose broth
    Àú¹Î°í±â-Æ÷µµ´ç ¾×ü¹èÁö
  • cooked meat broth
    À°Æí ¾×ü¹èÁö, °í±âµ¢¾î¸® ¾×ü¹èÁö
  • extract, meat
    °í±âÃßÃâ¹°, À°Áó
  • infusion, meat
    °í±âħÃâ¹°, À°Áó
  • meat extract
    °í±âÃßÃâ¹°, À°Áó
  • meat extract bouillon
    °í±â¿¢½ººÎ¿ë.
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  • ¿µ¹®
    ÇѱÛ
  • measly meat
    ³¶¹ÌÃæ°¨¿°À°
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  • ¿µ¹®
    ÇѱÛ
  • meat
    °í±â
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
FDP(s)   1) Fibrinolytic split Products(= FSP)
  2) Fibrinogen Degradation Products
FSP familial spastic paraplegia; fibrin split products; fibrinogen split products; fine suspended partic...
IDA   1) Imino-Diacetic Acid
  2) Iron Deficiency Anemia
   &nb...
CM California mastitis [test]; calmodulin; capreomycin; carboxymethyl; cardiac murmur; cardiac muscle; ...
CMG canine or congenital myasthenia gravis; chopped meat glucose [medium]; cystometrography, cystometrog...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
MBM Meat and Bone Meal
AGE Advanced Glycation End Products
AGE Advanced Glycosylated End-products
CPMP Committee for Proprietary Medicinal Products
DPC Diagnostic Products Corporation
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 8 ÆäÀÌÁö: 1
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    ÇѱÛ
    ¼³¸í
  • advanced glycosylation end products
    ÁøÇ༺ ´çÈ­ Á¾¸» »ý¼º¹°
  • meat diet
    À°½Ä
  • meat extract bouillon
    °í±â ¿¢½º ºÎ¿ë
  • meat infusion
    À°¼ö
  • meat infusion broth
    À°¼ö ¹èÁö
  • meat juice
    °í±âÁó, À°Áó
  • meat s foot oil
    ¿ì°¢À¯
  • meat tenderizer
    À°·ù ¿¬È­Á¦
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
meat products Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
(12 Dec 1998)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
meat 1. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. "And God said, Behold, I have given you every herb bearing seed, . . . To you it shall be for meat." (Gen. I. 29) "Every moving thing that liveth shall be meat for you." (Gen. Ix. 3)
2. The flesh of animals used as food; especially, animal muscle; as, a breakfast of bread and fruit without meat.
3. Specifically, dinner; the chief meal. Meat biscuit. See Biscuit.
<chemical> Meat earth, vegetable mold. Meat fly.
<zoology> An offering of food, especially. Of a cake made of flour with salt and oil. To go to meat, to go to a meal. To sit at meat, to sit at the table in taking food.
Origin: OE. Mete, AS. Mete; akin to OS. Mat, meti, D. Met hashed meat, G. Mettwurst sausage, OHG. Maz food, Icel. Matr, Sw. Mat, Dan. Mad, Goth. Mats. Cf. Mast fruit, Mush.
Source: Websters Dictionary
(01 Mar 1998)
meat-packing industry The aggregate enterprise of technically producing packaged meat.
(12 Dec 1998)
duck's-meat <botany> Duckweed.
Source: Websters Dictionary
(01 Mar 1998)
biological products Complex pharmaceutical substances, preparations, or agents of organic origin, usually obtained by biological methods or assay, that depend for their action on the processes affecting immunity. They are used especially in diagnosis and treatment of disease (as vaccines or pollen extracts). Biological products are differentiated from biological factors in that the latter are compounds with biological or physiological activity made by living organisms.
(12 Dec 1998)
blood products Biopharmaceutical products purified from human blood, such as the blood clotting factor VIII used to treat haemophiliacs. (Recombinant factor VIII is also on the market.) The term also refers to biopharmaceuticals that act on blood or the cells that make blood. These products are often produced by the cells themselves, but in such tiny amounts that extracting them from blood is impractical, and so they are genetically engineered.
(14 Nov 1997)
gene products, env Retroviral proteins, often glycosylated, coded by the envelope (env) gene. They are usually synthesised as protein precursors (polyproteins) and later cleaved into the final products by a viral protease.
(12 Dec 1998)
gene products, gag Proteins coded by the retroviral gag gene. The products are usually synthesised as protein precursors or polyproteins, which are then cleaved by viral proteases to yield the final products. Many of the final products are associated with the nucleoprotein core of the virion. Gag is short for group-specific antigen.
(12 Dec 1998)
gene products, nef Products of the HIV nef gene (formerly 3'-orf gene). The products trans-suppress viral replication and function as negative regulators of transcription. Nef stands for negative factor.
(12 Dec 1998)
gene products, pol Retroviral proteins coded by the pol gene. Often synthesised as a gag-pol fusion protein (fusion proteins, gag-pol) and later cleaved into final products that include reverse transcriptase, endonuclease/integrase, and viral protease. Pol is short for polymerase, the enzyme class of reverse transcriptase.
(12 Dec 1998)
gene products, rev Trans-acting nuclear proteins whose functional expression are required for HIV viral replication. Specifically, the rev gene products are required for processing and translation of the HIV gag and env mRNAs, and thus rev regulates the expression of the viral structural proteins. Rev can also regulate viral regulatory proteins. A cis-acting antirepression sequence (car) in env, also known as the rev-responsive element (rre), is responsive to the rev gene product. Rev is short for regulator of virion.
(12 Dec 1998)
gene products, rex Post-transcriptional regulatory proteins required for the accumulation of mRNAs that encode the gag and env gene products in HTLV-I and HTLV-II. The rex (regulator x; x is undefined) products act by binding to elements in the ltr.
(12 Dec 1998)
gene products, tat Trans-acting transcription factors. Nuclear proteins whose expression is required for HIV viral replication. The tat protein stimulates HIV-ltr-driven RNA synthesis for both viral regulatory and viral structural proteins. Tat stands for trans-activation of transcription.
(12 Dec 1998)
gene products, tax Transcriptional trans-acting proteins of the promoter elements found in the long-terminal repeats (ltr) of HTLV-I and HTLV-II. The tax (trans-activator x; x is undefined) proteins act by binding to enhancer elements in the ltr.
(12 Dec 1998)
gene products, vif A 23 kD regulatory protein important for virion infectivity in HIV. The protein is found in the cytoplasm of HIV-infected cells and is not absolutely required for virion formation.
(12 Dec 1998)
gene products, vpr Trans-acting proteins which accelerate virus replication in HIV. The vpr proteins act in trans to increase the levels of HIV specified proteins. Vpr is short for viral protein r, where r is undefined.
(12 Dec 1998)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 1 ÆäÀÌÁö: 1
  • Meat Products - »õâ Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
    Synonyms : Meat Product, Product, Meat, Products, Meat
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  • ¿µ¹®
    ÇѱÛ
  • dairy products
    ³«³ó Á¦Ç°;À¯Á¦Ç°
  • marine products
    ÇØ»ê¹°
  • primary products
    ³ó»ê¹°
  • cat's-meat
    °í¾çÀÌ ¸ÔÀÌ
  • carcass meat
    ³¯°í±â(±øÅë°í±â°¡ ¾Æ´Ñ)
  • cat's-meat
    °í¾çÀÌ ¸ÔÀ̰í±â(¸»°í±â.Áö½º·¯±â °í±â);Áú ³ª»Û °í±â
  • cold meat
    ³ÃÀ°;Çϱ޿丮;½Ãü
  • dark meat
    ¿ä¸®ÇÏ¸é °Ë¾îÁö´Â °í±â(´ß´Ù¸® °í±â µî);(¹Ì)ÈæÀÎ ¿©ÀÚ
  • dog's meat
    °³¿¡°Ô ÁÖ´Â °í±â(¸»°í±â µî)
  • easy meat
    (±¸)½±°Ô ¼Ó´Â(ÀÌ¿ë´çÇÏ´Â)»ç¶÷;¼Õ ½¬¿î°Í
  • green meat
    ¾ßä
  • meat
    (½Ä¿ëÀÇ)°í±â;À½½Ä;½Ä»ç
  • meat bag
    À§;¹äÅë
  • meat cleaver
    °í±â¸¦ Å丷³»´Â Å« ½ÄÄ®
  • meat fly
    ½¬ÆÄ¸® (flesh fly)
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
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