| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
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| CM | California mastitis [test]; calmodulin; capreomycin; carboxymethyl; cardiac murmur; cardiac muscle; ... |
| CMG | canine or congenital myasthenia gravis; chopped meat glucose [medium]; cystometrography, cystometrog... |
| CMGS | chopped meat-glucose-starch [medium]; Clinical Molecular Genetics Society |
| MF | magnetic field; meat free; medium frequency; megafarad; membrane filler; merthiolate-formaldehyde [s... |
| MBM | Meat and Bone Meal |
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| PPJ | Pure pancreatic juice |
| BPJ | bile pancreatic juice |
| meat | 1. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. "And God said, Behold, I have given you every herb bearing seed, . . . To you it shall be for meat." (Gen. I. 29) "Every moving thing that liveth shall be meat for you." (Gen. Ix. 3) 2. The flesh of animals used as food; especially, animal muscle; as, a breakfast of bread and fruit without meat. 3. Specifically, dinner; the chief meal. Meat biscuit. See Biscuit. <chemical> Meat earth, vegetable mold. Meat fly. <zoology> An offering of food, especially. Of a cake made of flour with salt and oil. To go to meat, to go to a meal. To sit at meat, to sit at the table in taking food. Origin: OE. Mete, AS. Mete; akin to OS. Mat, meti, D. Met hashed meat, G. Mettwurst sausage, OHG. Maz food, Icel. Matr, Sw. Mat, Dan. Mad, Goth. Mats. Cf. Mast fruit, Mush. Source: Websters Dictionary (01 Mar 1998) |
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| meat-packing industry | The aggregate enterprise of technically producing packaged meat. (12 Dec 1998) |
| meat products | Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple). (12 Dec 1998) |
| duck's-meat | <botany> Duckweed. Source: Websters Dictionary (01 Mar 1998) |
| appetite juice | Gastric juice secreted upon the sight or smell of food and at the time of eating, influenced by the attractiveness of the food and delight in the food ingested; a conditioned reflex. (05 Mar 2000) |
| cancer juice | Turbid, white to yellow-white or gray-white fluid (chiefly plasma) that may be expressed from certain forms of malignant neoplastic tissue, and is likely to contain neoplastic cells and debris; formed especially in relatively large, degenerating, partly necrotic foci of rapidly growing neoplastic tissue. (05 Mar 2000) |
| pancreatic juice | The liquid secretion of the pancreas, which is discharged into the duodenum. (12 Dec 1998) |
| gastric juice | The liquid secretion of the stomach mucosa consisting of hydrochloric acid (gastric acid), pepsinogen, intrinsic factor, gastrin, mucus, and the bicarbonate ion (bicarbonates). (12 Dec 1998) |
| glove juice test | <investigation> A test of how effective a particular antimicrobial surgical hand scrub is at disinfecting. (09 Oct 1997) |
| cherry juice | The juice expressed from the fresh ripe fruit of Prunus cerasus, containing not less than 1.0% of malic acid; used as a flavoring agent, and as a vehicle for cough syrups and other preparations for oral administrations. (05 Mar 2000) |
| prune-juice expectoration | A thin reddish expectoration, characteristic of necrosis of lung tissue, usually by infection; due to haemorrhage caused by destruction of the lung parenchyma; sometimes seen with lung tumours. Synonym: prune-juice expectoration. (05 Mar 2000) |
| prune-juice sputum | A thin reddish expectoration, characteristic of necrosis of lung tissue, usually by infection; due to haemorrhage caused by destruction of the lung parenchyma; sometimes seen with lung tumours. Synonym: prune-juice expectoration. (05 Mar 2000) |
| intestinal juice | An alkaline straw-coloured fluid secreted by the intestinal glands; its enzymes (peptidases, saccharases, nucleases, lecithinases, phosphatases, lipases) complete the hydrolysis of carbohydrates, proteins, and lipids. (05 Mar 2000) |
| juice | The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking. "An animal whose juices are unsound." (Arbuthnot) "The juice of July flowers." (B. Jonson) "The juice of Egypt's grape." (Shak) "Letters which Edward Digby wrote in lemon juice." (Macaulay) "Cold water draws the juice of meat." (Mrs. Whitney) Origin: OE. Juse, F.jus broth, gravy, juice, L. Jus; akin to Skr. Ysha. Source: Websters Dictionary (01 Mar 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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