| 영문 | extract | 한글 | 추출물 |
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| 설명 | 1. 식물성 약품 또는 동물성 약품을 농축하여 얻는 것으로서, 그 중 어떤 활성성분을 적당한 용매로 분리하고, 용매를 증발시키고 남은 덩어리나 가루. 2. 생약을 적절한 침출액으로 짜내고 침출액을 증발시켜 농축한 제제이다. |
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| CM | California mastitis [test]; calmodulin; capreomycin; carboxymethyl; cardiac murmur; cardiac muscle; ... |
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| PE | Edinburgh Pharmacopoeia; pancreatic extract; paper electrophoresis; partial epilepsy; pelvic examina... |
| CMG | canine or congenital myasthenia gravis; chopped meat glucose [medium]; cystometrography, cystometrog... |
| CMGS | chopped meat-glucose-starch [medium]; Clinical Molecular Genetics Society |
| MF | magnetic field; meat free; medium frequency; megafarad; membrane filler; merthiolate-formaldehyde [s... |
| MBM | Meat and Bone Meal |
|---|---|
| AGE | Aged garlic extract |
| BPE | Bovine pituitary extract |
| CLSE | Calf lung surfactant extract |
| DLE | Dialysable Leucocyte Extract |
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| meat | 1. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. "And God said, Behold, I have given you every herb bearing seed, . . . To you it shall be for meat." (Gen. I. 29) "Every moving thing that liveth shall be meat for you." (Gen. Ix. 3) 2. The flesh of animals used as food; especially, animal muscle; as, a breakfast of bread and fruit without meat. 3. Specifically, dinner; the chief meal. Meat biscuit. See Biscuit. <chemical> Meat earth, vegetable mold. Meat fly. <zoology> An offering of food, especially. Of a cake made of flour with salt and oil. To go to meat, to go to a meal. To sit at meat, to sit at the table in taking food. Origin: OE. Mete, AS. Mete; akin to OS. Mat, meti, D. Met hashed meat, G. Mettwurst sausage, OHG. Maz food, Icel. Matr, Sw. Mat, Dan. Mad, Goth. Mats. Cf. Mast fruit, Mush. Source: Websters Dictionary (01 Mar 1998) |
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| meat-packing industry | The aggregate enterprise of technically producing packaged meat. (12 Dec 1998) |
| meat products | Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple). (12 Dec 1998) |
| duck's-meat | <botany> Duckweed. Source: Websters Dictionary (01 Mar 1998) |
| alcoholic extract | A solid extract obtained by extracting the alcohol-soluble principles of a drug, followed by the evaporation of the alcohol. (05 Mar 2000) |
| allergenic extract | Extract (usually containing protein) from various sources, e.g., food, bacteria, pollen, and the like, suspected of specific action in stimulating manifestations of allergy; may be used for skin testing or desensitization. Synonym: allergic extract. (05 Mar 2000) |
| allergic extract | Extract (usually containing protein) from various sources, e.g., food, bacteria, pollen, and the like, suspected of specific action in stimulating manifestations of allergy; may be used for skin testing or desensitization. Synonym: allergic extract. (05 Mar 2000) |
| belladonna extract | A powdered extract from the leaves and/or roots of Atropa belladonna; used to formulate various pharmaceutical dosage forms. Contains the alkaloids of belladonna (atropine and scopolamine) and has been used in the treatment of ulcers, diarrhoea, and parkinsonism. (05 Mar 2000) |
| Buchner extract | A cell-free extract of yeast, such as was prepared by Eduard and Hans Buchner and observed to catalyze alcoholic fermentation; this observation essentially eliminated "vitalism" as being responsible for biological chemical reactions and initiated the beginnings of modern biochemistry (enzymology). (05 Mar 2000) |
| cell-free extract | <cell culture> A liquid that is a mixture of the contents of a particular type of cell, sometimes the organelles are also filtered out of the liquid. (26 Mar 1998) |
| goulards extract | <medicine> An aqueous solution of the subacetate of lead, used as a lotion in cases of inflammation. Goulard's cerate is a cerate containing this extract. Origin: Named after the introducer, Thomas Goulard, a French surgeon. Source: Websters Dictionary (01 Mar 1998) |
| pollen extract | Liquid obtained by extracting the protein from the pollen of plants used for diagnostic testing or treatment. (05 Mar 2000) |
| hydroalcoholic extract | A solid extract obtained by extracting the soluble principles of the drug with alcohol and water, followed by evaporation of the solution. (05 Mar 2000) |
| equivalent extract | A fluidextract of the same strength, weight for weight, as the original drug. Synonym: valoid. (05 Mar 2000) |
| extract | <pharmacology> A concentrated preparation of a vegetable or animal drug obtained by removing the active constituents therefrom with a suitable menstruum, evaporating all or nearly all the solvent and adjusting the residual mass or powder to a prescribed standard. Extracts are prepared in three forms, semiliquid or of syrupy consistency, pilular or solid and as dry powder. Origin: L. Extractum (18 Nov 1997) |
| meat extract medium |
one prepared with an extract from meat.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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