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  • ¿µ¹®
    ÇѱÛ
  • extract
    1. ÃßÃâ 2. ÃßÃâ¹°
  • fluid extract
    ¾×ÃßÃâ¹°
  • bouillon
    1. °í±âÁó 2. °í±âÁó¹èÁö
  • bouillon culture
    °í±âÁó¹è¾ç
  • bouillon filter
    °í±âÁó¿©°ú±â, °í±âÁó°Å¸£°³
  • meat hygiene
    ½ÄÀ°À§»ý
  • meat infusion
    °í±âÁó
  • meat infusion broth
    °í±âÁó¹èÁö
  • meat inspection
    ½ÄÀ°°Ë»ç
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  • ¿µ¹®
    ÇѱÛ
  • extract
    ÃßÃâ¹°
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  • ¿µ¹®
    ÇѱÛ
  • extract
    ÃßÃâ¹°
  • extract wool
    źȭ¾çÅÐ
  • bouillon
    °í±âÁó, °í±âÁó¹èÁö
  • bouillon culture
    °í±âÁó¹è¾ç
  • bouillon filter
    °í±âÁó°Å¸£°³
  • meat infusion broth
    (¢¡infusion broth) °í±âÁó¹èÁö
  • meat hygiene
    ½ÄÀ°À§»ý
  • meat infusion
    °í±âÁó
  • meat inspection
    ½ÄÀ°°Ë»ç
  • meat substitute
    À°·ù´ëġǰ
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  • ¿µ¹®
    ÇѱÛ
  • infusion, meat
    °í±âħÃâ¹°, À°Áó
  • glycerin bouillon
    ±Û¸®¼¼¸°ºÎ¿ë.
  • glycerin potato bouillon
    ±Û¸®¼¼¸°-°¨ÀÚ ºÎ¿ë.
  • haricot bouillon
    ÇØ¸®ÄàºÎ¿ë.
  • inosite free bouillon
    À̳ë½ÃÆ®°á¿©ºÎ¿ë.
  • allergenic extract
    ¾Ë·¹¸£°Õ¼º ÃßÃâ¹°.
  • allergic extract
    ¾Ë·¹¸£±â¼º ÃßÃâ¹°.
  • anterior pituitary extract =APE
    ÇϼöüÀü¿±ÃßÃâ¹°.
  • gelsemium fluid extract
    Á©¼¼¹ÅÀ¯µ¿(¡­êüÔÑ)ÃßÃâ¹°.
  • pollen extract
    Áµa·ç<È­ºÐ>ÃßÃâ¹° (¡­õÎõóÚª).
  • powdered extract
    °ÇÁ¶(ËëðÏ)ÃßÃâ¹°, ºÐ¸»(ÝÏØÇ)ÃßÃâ¹°.
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  • ¿µ¹®
    ÇѱÛ
  • meat extract bouillon
    °í±â¿¢½ººÎ¿ë.
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  • ¿µ¹®
    ÇѱÛ
  • meat infusion bouillon
    À°Áó(ë¿ñð)ºÎ¿ë.
  • malt extract bouillon
    ¸Æ¾Æ¿¢½ººÎ¿ë.
  • extract, meat
    °í±âÃßÃâ¹°, À°Áó
  • meat extract
    °í±âÃßÃâ¹°, À°Áó
  • ascitic bouillon
    º¹¼öºÎ¿ë¹èÁö.
  • bouillon
    À°Áó, ºÎ¿ë.
  • bouillon
    À°Áó, ºÎ¿ë.
  • bouillon culture
    À°Áó¹è¾ç(ë¿ ÛÆå×).
  • bouillon filter
    ºÎ¿ë°Å¸£°³, ¿©°úºÎ¿ë, ºÎ¿ë¿©°ú¾×.
  • carbolized bouillon
    Ä«¸£º¼ºÎ¿ë.
  • dextrose bouillon
    Æ÷µµ´ç(2%)ºÎ¿ë.
  • eggalbumin bouillon
    ³­¾ËºÎ¹ÎºÎ¿ë.
  • glycerin bouillon
    ±Û¸®¼¼¸°ºÎ¿ë.
  • glycerin potato bouillon
    ±Û¸®¼¼¸°-°¨ÀÚ ºÎ¿ë.
  • haricot bouillon
    ÇØ¸®ÄàºÎ¿ë.
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  • ¿µ¹®
    ÇѱÛ
  • measly meat
    ³¶¹ÌÃæ°¨¿°À°
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  • ¿µ¹®
    ÇѱÛ
  • cell-free extract
    ¹«¼¼Æ÷ÃßÃâ¹°(Ùíá¬øàõÎõóÚª)
  • curde extract
    Á¶ÃßÃâ¹°(ðØõÎõóÚª)
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  • ¿µ¹®
    ÇѱÛ
  • meat
    °í±â
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BF bentonite flocculation; bile flow; black female; blastogenic factor; blister fluid; blood flow; body...
PE Edinburgh Pharmacopoeia; pancreatic extract; paper electrophoresis; partial epilepsy; pelvic examina...
bf black female; bouillon filtrate [tuberculin]
APE acetone powder extract; acute polioencephalitis; acute psychotic episode; airway pressure excursion;...
ATE acute toxic encephalopathy; adipose tissue extract; autologous tumor extract
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
MBM Meat and Bone Meal
AGE Aged garlic extract
BPE Bovine pituitary extract
CLSE Calf lung surfactant extract
DLE Dialysable Leucocyte Extract
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • meat extract bouillon
    °í±â ¿¢½º ºÎ¿ë
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  • ¿µ¹®
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    ¼³¸í
  • bouillon
    À°Áó, Áó, ºÎ¿ë
    µ¿¹°ÀÇ °í±â·Î ¸¸µç À°Áó, ¶Ç´Â ±¹¹°·Î¼­, ¿ä¸®³ª ¼¼±ÕÇÐÀû ¹èÁö¿ëÀ¸·Î »ç¿ëµÈ´Ù. ¼¼±Õ ¹èÁö·Î ¾²ÀÏ ¶§´Â ÀϹÝÀûÀ¸·Î ºÎ·Î½º¶ó°í ÇÑ´Ù.
  • meat diet
    À°½Ä
  • meat infusion
    À°¼ö
  • meat infusion broth
    À°¼ö ¹èÁö
  • meat juice
    °í±âÁó, À°Áó
  • meat s foot oil
    ¿ì°¢À¯
  • meat tenderizer
    À°·ù ¿¬È­Á¦
  • allergenic extract
    ¾Ë·¹¸£°Õ¼º ÃßÃâ¹°
  • chick embryo extract
    °è¹è ÃßÃâ¹°, °èÅÂ¾Æ ÃßÃâ¹°
  • extract of licorice
    °¨ÃÊ ÃßÃâ¹°
  • malt extract
    ¸Æ¾Æ ¾×½º, ¸Æ¾ÆÁó ¾×½º
  • pancreatic extract
    Ãé ÃßÃâ¹°
  • powdered extract
    °ÇÁ¶ ÃßÃâ¹°, ºÐ¸» ÃßÃâ¹°
  • scopola extract
    ·ÎÆ® ¿¢±â½º
    °¡Áö°úÀÇ ÇϽø®µåÄÚ·ÎÀÇ ±Ù°æ¿¡ ¿¡Å¸³îÁ¦ ¿¬±Ù ¿¢±â½º.
  • yeast extract
    È¿¸ð ÃßÃâ¹°
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
bouillon 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
2. <veterinary> An excrescence on a horse's frush or frog.
Origin: F, fr. Bouillir to boil.
Source: Websters Dictionary
(01 Mar 1998)
meat 1. Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg. "And God said, Behold, I have given you every herb bearing seed, . . . To you it shall be for meat." (Gen. I. 29) "Every moving thing that liveth shall be meat for you." (Gen. Ix. 3)
2. The flesh of animals used as food; especially, animal muscle; as, a breakfast of bread and fruit without meat.
3. Specifically, dinner; the chief meal. Meat biscuit. See Biscuit.
<chemical> Meat earth, vegetable mold. Meat fly.
<zoology> An offering of food, especially. Of a cake made of flour with salt and oil. To go to meat, to go to a meal. To sit at meat, to sit at the table in taking food.
Origin: OE. Mete, AS. Mete; akin to OS. Mat, meti, D. Met hashed meat, G. Mettwurst sausage, OHG. Maz food, Icel. Matr, Sw. Mat, Dan. Mad, Goth. Mats. Cf. Mast fruit, Mush.
Source: Websters Dictionary
(01 Mar 1998)
meat-packing industry The aggregate enterprise of technically producing packaged meat.
(12 Dec 1998)
meat products Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
(12 Dec 1998)
duck's-meat <botany> Duckweed.
Source: Websters Dictionary
(01 Mar 1998)
alcoholic extract A solid extract obtained by extracting the alcohol-soluble principles of a drug, followed by the evaporation of the alcohol.
(05 Mar 2000)
allergenic extract Extract (usually containing protein) from various sources, e.g., food, bacteria, pollen, and the like, suspected of specific action in stimulating manifestations of allergy; may be used for skin testing or desensitization.
Synonym: allergic extract.
(05 Mar 2000)
allergic extract Extract (usually containing protein) from various sources, e.g., food, bacteria, pollen, and the like, suspected of specific action in stimulating manifestations of allergy; may be used for skin testing or desensitization.
Synonym: allergic extract.
(05 Mar 2000)
belladonna extract A powdered extract from the leaves and/or roots of Atropa belladonna; used to formulate various pharmaceutical dosage forms. Contains the alkaloids of belladonna (atropine and scopolamine) and has been used in the treatment of ulcers, diarrhoea, and parkinsonism.
(05 Mar 2000)
Buchner extract A cell-free extract of yeast, such as was prepared by Eduard and Hans Buchner and observed to catalyze alcoholic fermentation; this observation essentially eliminated "vitalism" as being responsible for biological chemical reactions and initiated the beginnings of modern biochemistry (enzymology).
(05 Mar 2000)
cell-free extract <cell culture> A liquid that is a mixture of the contents of a particular type of cell, sometimes the organelles are also filtered out of the liquid.
(26 Mar 1998)
goulards extract <medicine> An aqueous solution of the subacetate of lead, used as a lotion in cases of inflammation. Goulard's cerate is a cerate containing this extract.
Origin: Named after the introducer, Thomas Goulard, a French surgeon.
Source: Websters Dictionary
(01 Mar 1998)
pollen extract Liquid obtained by extracting the protein from the pollen of plants used for diagnostic testing or treatment.
(05 Mar 2000)
hydroalcoholic extract A solid extract obtained by extracting the soluble principles of the drug with alcohol and water, followed by evaporation of the solution.
(05 Mar 2000)
equivalent extract A fluidextract of the same strength, weight for weight, as the original drug.
Synonym: valoid.
(05 Mar 2000)
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  • ¿µ¹®
    ÇѱÛ
  • bouillon
    °í±â±¹
  • extract
    »Ì´Ù; ¹ßÃéÇÏ´Ù
  • bouillon
    ºÎ¿ë (¼Ò,´ß°í±âÀÇ ¸¼Àº ¼öÇÁ)
  • extract
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  • cat's-meat
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  • carcass meat
    ³¯°í±â(±øÅë°í±â°¡ ¾Æ´Ñ)
  • cat's-meat
    °í¾çÀÌ ¸ÔÀ̰í±â(¸»°í±â.Áö½º·¯±â °í±â);Áú ³ª»Û °í±â
  • cold meat
    ³ÃÀ°;Çϱ޿丮;½Ãü
  • dark meat
    ¿ä¸®ÇÏ¸é °Ë¾îÁö´Â °í±â(´ß´Ù¸® °í±â µî);(¹Ì)ÈæÀÎ ¿©ÀÚ
  • dog's meat
    °³¿¡°Ô ÁÖ´Â °í±â(¸»°í±â µî)
  • easy meat
    (±¸)½±°Ô ¼Ó´Â(ÀÌ¿ë´çÇÏ´Â)»ç¶÷;¼Õ ½¬¿î°Í
  • green meat
    ¾ßä
  • meat
    (½Ä¿ëÀÇ)°í±â;À½½Ä;½Ä»ç
  • meat bag
    À§;¹äÅë
  • meat cleaver
    °í±â¸¦ Å丷³»´Â Å« ½ÄÄ®
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