| mayonnaise | A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; used in dressing salads, fish, etc. Also, a dish dressed with this sauce. Origin: F. Source: Websters Dictionary (01 Mar 1998) |
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| mayonnaise | egg yolks and oil and vinegar |
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