| 영문 | milk | 한글 | 젖, 우유 |
|---|---|---|---|
| 설명 | 1. 미숙 포유동물의 자연식품이 되는 젓샘의 액체분비물. 아미의 젖샘에서 생성-분비되는 액체. 갓 태어난 새끼를 양육하기 위해 어미가 생산하는 완벽한 자연영양식품으로, 출산 후 처음으로 나오는 젖을 초유라고 하며, 백혈구나 지방립을 품고 있어서 황색을 띠지만 며칠 지나면 흰 빛깔의 젖으로 변한다. 약 87%의 수분 외에 젖당-지방-단백질-비타민-무기질을 함유하지만, 철-구리-비타민 C, D의 함유량은 낮아 주의할 필요가 있다. |
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| MICAM | maturation index for colostrum and mature milk |
|---|---|
| Mat, mat | maternal [origin]; mature |
| CMV | 1) Cyto-Megalo-Virus Presents 1. M... |
| AAMMC | American Association of Medical Milk Commissioners |
| BM | Bachelor of Medicine; barium meal; basal medium; basal metabolism; basement membrane; basilar membra... |
| IMV | Intracellular Mature Virus |
|---|---|
| MCT | Mature cystic teratomas |
| M | mature |
| CMPI | Cow's Milk Protein Intolerance |
| CM | Cow's milk |
| mature | 1. Brought by natural process to completeness of growth and development; fitted by growth and development for any function, action, or state, appropriate to its kind; full-grown; ripe. "Now is love mature in ear." (Tennison) "How shall I meet, or how accost, the sage, Unskilled in speech, nor yet mature of age ?" (Pope) 2. Completely worked out; fully digested or prepared; ready for action; made ready for destined application or use; perfected; as, a mature plan. "This lies glowing, . . . And is almost mature for the violent breaking out." (Shak) 3. Of or pertaining to a condition of full development; as, a man of mature years. 4. Come to, or in a state of, completed suppuration. Synonym: Ripe, perfect, completed, prepared, digested, ready. Mature, Ripe. Both words describe fullness of growth. Mature brings to view the progressiveness of the process; ripe indicates the result. We speak of a thing as mature when thinking of the successive stayes through which it has passed; as ripe, when our attention is directed merely to its state. A mature judgment; mature consideration; ripe fruit; a ripe scholar. Origin: L. Maturus; prob. Akin to E. Matin. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| mature bacteriophage | The complete, infective form of bacteriophage. (05 Mar 2000) |
| mature cataract | A cataract in which both the nucleus and cortex are opaque. Synonym: complete cataract, ripe cataract. (05 Mar 2000) |
| mature cell leukaemia | Chronic granulocytic leukaemia. (05 Mar 2000) |
| mature neutrophil | A fully matured neutrophil that has at least 2 (and as many as 5) distinct lobes in the nucleus and manifests active ameboid motion. Synonym: mature neutrophil. (05 Mar 2000) |
| mature ovarian follicle | A follicle ready for ovulation; in the human ovary its antrum attains a diameter of 6 to 8 mm and presents a surface bulge; a first maturation (meiotic) division of the ovum usually occurs just prior to the rupture of the follicle. (05 Mar 2000) |
| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51컊r 52캜 (124캟) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10캜 or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified pasteurised milk | Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2캜 or less and maintained at that temperature until delivery. (05 Mar 2000) |
| mature milk |
Milk released once lactation has become fully established. SEE: fore milk ; hind milk .
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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