| matelote | A dish of food composed of many kings of fish. Origin: F, fr. Matelot a sailor; properly, a dish such as sailors prepare. Source: Websters Dictionary (01 Mar 1998) |
|---|
| matelote | highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|