| 영문 | mastication | 한글 | 씹는일, 씹기 |
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| 설명 | 음식물을 섭취하여 분쇄하고, 침과 혼합하는 일련의 과정을 말한다. 이 과정에는 치아, 치주조직, 씹기근, 턱관절, 혀근, 얼굴근 등 대다수의 기관-조직이 관여하고 있으며, 이들은 입얼굴 영역의 다양한 감각정보를 기초로 음식물의 양과 성상을 맞추어 저작 중추신경기구에 의해 조절된다. |
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| mastication | The process of chewing food in preparation for swallowing and digestion. (12 Dec 1998) |
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| components of mastication | The various jaw movements that are made during the act of mastication, as determined by the neuromuscular system, the temporomandibular articulations, the teeth, and the food being chewed; divided, for purposes of analysis or description, into opening, closing, left lateral, right lateral, and anteroposterior component's. (05 Mar 2000) |
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| muscles of mastication | Muscles derived from the first (mandibular) arch used in chewing; all receive innervation from the motor root of the trigeminal nerve via its mandibular division. See: masseter muscle, temporalis muscle, lateral pterygoid muscle, medial pterygoid muscle. (05 Mar 2000) |
| force of mastication | The motive force created by the dynamic action of the muscles during the physiologic act of mastication. Synonym: biting strength, masticatory force. (05 Mar 2000) |
Synonyms :
| mastication |
the process of chewing food in preparation for swallowing and digestion.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| mastication muscles |
The four pairs of muscles that move the mandible and provide the primary forces of mastication; the masseter, temporalis, medial pterygoid, and lateral pterygoid muscles.
출처:
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| mastication | biting and grinding food in your mouth so it becomes soft enough to swallow |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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