| marinade | A brine or pickle containing wine and spices, for enriching the flavor of meat and fish. Origin: F., cf. It. Marinato marinade, F. Mariner to preserve food for use at sea. See Marinate. Source: Websters Dictionary (01 Mar 1998) |
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| marinade | mixtures of vinegar or wine and oil with various spices and seasonings |
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| marinade | soak in marinade |
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