| maltitol |
is a disaccharide polyol produced by the hydrogenation of maltose. It occurs widely in nature (eg, in chicory and roasted malt). About 0.9 times as sweet as sucrose with similar sweetness and body. Suitable for many kinds of confectionery, particularly good for candy coating. FDA allows the use of a caloric value of 2.1 calories per gram.
Ãâó: www.alacarb.com/glossary.html
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