| 영문 | extract | 한글 | 추출물 |
|---|---|---|---|
| 설명 | 1. 식물성 약품 또는 동물성 약품을 농축하여 얻는 것으로서, 그 중 어떤 활성성분을 적당한 용매로 분리하고, 용매를 증발시키고 남은 덩어리나 가루. 2. 생약을 적절한 침출액으로 짜내고 침출액을 증발시켜 농축한 제제이다. |
||
| PE | Edinburgh Pharmacopoeia; pancreatic extract; paper electrophoresis; partial epilepsy; pelvic examina... |
|---|---|
| MALT | Mucosa Associated Lymphoid Tissue |
| MALT | male, altered [animal]; mucosa-associated lymphoid tissue; Munich Alcoholism Test |
| APE | acetone powder extract; acute polioencephalitis; acute psychotic episode; airway pressure excursion;... |
| ATE | acute toxic encephalopathy; adipose tissue extract; autologous tumor extract |
| MALT | Mucosa Associated Lymphoid Tissue |
|---|---|
| MALT | Munich Alcoholism Test |
| AGE | Aged garlic extract |
| BPE | Bovine pituitary extract |
| CLSE | Calf lung surfactant extract |
| malt | The seed of barley or other grain, artificially germinated and dried, containing dextrin, maltose, small amounts of glucose, and amylolytic enzymes. Used in the form of an extract as a digestive and flavoring agent. Origin: A.S. Mealt (05 Mar 2000) |
|---|---|
| malt liquor | A beverage brewed from malt, such as beer or ale. (05 Mar 2000) |
| malt sugar | <biochemistry> Disaccharide intermediate of the breakdown of starch, glucose _(1-4) glucose. Fermentable substrate in brewing. (20 Mar 1998) |
| malt-worker's lung | <chest medicine> Extrinsic allergic alveolitis caused by inhalation of spores of Aspergillus clavatus and Aspergillus fumigatus from contaminated barley during the manufacture of beer. (22 Sept 2002) |
| alcoholic extract | A solid extract obtained by extracting the alcohol-soluble principles of a drug, followed by the evaporation of the alcohol. (05 Mar 2000) |
| allergenic extract | Extract (usually containing protein) from various sources, e.g., food, bacteria, pollen, and the like, suspected of specific action in stimulating manifestations of allergy; may be used for skin testing or desensitization. Synonym: allergic extract. (05 Mar 2000) |
| allergic extract | Extract (usually containing protein) from various sources, e.g., food, bacteria, pollen, and the like, suspected of specific action in stimulating manifestations of allergy; may be used for skin testing or desensitization. Synonym: allergic extract. (05 Mar 2000) |
| belladonna extract | A powdered extract from the leaves and/or roots of Atropa belladonna; used to formulate various pharmaceutical dosage forms. Contains the alkaloids of belladonna (atropine and scopolamine) and has been used in the treatment of ulcers, diarrhoea, and parkinsonism. (05 Mar 2000) |
| Buchner extract | A cell-free extract of yeast, such as was prepared by Eduard and Hans Buchner and observed to catalyze alcoholic fermentation; this observation essentially eliminated "vitalism" as being responsible for biological chemical reactions and initiated the beginnings of modern biochemistry (enzymology). (05 Mar 2000) |
| cell-free extract | <cell culture> A liquid that is a mixture of the contents of a particular type of cell, sometimes the organelles are also filtered out of the liquid. (26 Mar 1998) |
| goulards extract | <medicine> An aqueous solution of the subacetate of lead, used as a lotion in cases of inflammation. Goulard's cerate is a cerate containing this extract. Origin: Named after the introducer, Thomas Goulard, a French surgeon. Source: Websters Dictionary (01 Mar 1998) |
| pollen extract | Liquid obtained by extracting the protein from the pollen of plants used for diagnostic testing or treatment. (05 Mar 2000) |
| hydroalcoholic extract | A solid extract obtained by extracting the soluble principles of the drug with alcohol and water, followed by evaporation of the solution. (05 Mar 2000) |
| equivalent extract | A fluidextract of the same strength, weight for weight, as the original drug. Synonym: valoid. (05 Mar 2000) |
| extract | <pharmacology> A concentrated preparation of a vegetable or animal drug obtained by removing the active constituents therefrom with a suitable menstruum, evaporating all or nearly all the solvent and adjusting the residual mass or powder to a prescribed standard. Extracts are prepared in three forms, semiliquid or of syrupy consistency, pilular or solid and as dry powder. Origin: L. Extractum (18 Nov 1997) |
| malt extract |
A mixture of organic compounds from malt, used as a culture medium adjunct. See organic complex; undefined.
출처: www.fao.org/docrep/003/X3910E/X3910E16.htm
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|---|---|
| malt extract |
A thick syrup or powder made from malted barley. The extract is created by mashing the barley and converting the carbohydrates to sugars.
출처: www.cnn.com/FOOD/resources/food.for.thought/bevera...
|
| malt extract agar |
an agar medium containing malt extract, peptone, and glucose, used for the cultivation of yeasts and molds.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| malt extract |
A viscous, light brown fluid obtained from malt steeped in water.
출처:
|
| malt extract |
Syrups manufactured by evaporating excess water out of wort.
출처: www.beerbooks.com/resource/quick/glossary.html
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|