| 영문 | deoxyribonucleic acid (DNA) | 한글 | 데옥시리보핵산 |
|---|---|---|---|
| 설명 | 핵산의 일종으로 DNA라고도 한다. Deoxyribonucleotide의 중합체이며 유전자의 화학적 본체이다. RNA바이러스 이외의 모든 생물은 DNA를 유전자로 지니고 있다. 디옥시리보뉴클레오티드(deoxyribonucleotide)는 염기와 당(2'-deoxy-D-ribose)과 인산으로 이루어진다. 염기는 아데닌(adenine), 구아닌(guanine), 티민(thymine)및 시토신(cytosine)의 4가지이며, 이것은 당에 부착되어 있다. 인산 역시 당의 한 부분에 부착되어 있다. 이 deoxyribonucleotide의 당은 다른 deoxy- ribonucleotide의 당과 인산을 사이에 놓고 결합을 하게 되어 하나의 긴 사슬을 형성하게 된다. 즉 당과 인산이 주축이 되어서 deoxyribonucleotide의 긴 사슬을 만든다. 이 deoxyribonucleotide의 사슬 두 개는 각각 deoxyribonucleotide에 부착되어 있는 염기들이 결합을 하여 두 개의 사슬이 결합되어 있는 이중나선 구조를 만들게 된다. 4가지 염기 아데닌은 티민과 결합을 하고, 시토신과 결합을 하게 된다. 즉 당과 인산은 긴 사슬을 만드는 역할을 하고 긴 사슬에 부착된 염기들의 결합에 의해서 두 개의 긴 사슬은 서로 붙어서 이중나선 구조를 만든다. DNA의 유전정보는 염기에 저장된다. 4개의 염기의 조합과 배열이 유전정보를 보관하는 하나의 암호 역할을 행하게 된다. |
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| 영문 | retinoic acid | 한글 | 레티노산 |
|---|---|---|---|
| 설명 | C20H28O2. 비타민 A의 알코올기를 알데히드로 산화한 후 다시 카르복실산으로 산화하여 얻은 산. 발생중의 세포에 작용하여 형태를 만드는데 관여한다. |
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| 영문 | ribonucleic acid | 한글 | 리보핵산 |
|---|---|---|---|
| 설명 | Ribonucleotide monomer로 이루어진 핵산으로 염기, 당, 인산으로 구성된다. 염기는 adenine, guanine, cytosine, uracil의 4종류가 있으며, 당은 5탄당이다. RNA는 DNA를 주형으로 하여 상보적으로 결합, 형성되며 단백질을 만들어내는 데에 있어 중요한 역할을 한다. 전령 RNA(mRNA)는 단백질 합성에 있어 가장 기본이 되는 DNA의 서열을 상보적으로 옮겨 받아 전달하는 전령구실을 하는 RNA. 리보솜 RNA(rRNA) 리보솜을 형성하는 4가지 RNA사슬(28S, 18S, 5.8S, 5S로 구성). 전달 RNA(tRNA) 특정 아미노산을 한쪽 끝에 지니고 상보적 서열의 mRNA와 일시적 결합을 이루며 단백질 합성에 직접 기여하는 RNA이다. |
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| 영문 | acid | 한글 | 산 |
|---|---|---|---|
| 설명 | 물에 녹았을 때 이온화하여 수소 이온을 만드는 물질. 신맛이 나고 청색 리트머스 종이를 붉게 변화시키며 염기와의 중화 반응에 의하여 물과 염을 만들고 이온화 열에서 수소보다 앞에 있는 금속과 반응하여 염을 만들면서 수소를 발생시킨다. 수소 원자를 이온화하는 힘의 강약에 따라 강산과 약산으로 나뉜다. |
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| 영문 | acetic acid | 한글 | 아세트산, 초산 |
|---|---|---|---|
| 설명 | 분자식은 C2H4O2, 분자량 60.05의 저급 지방산이다. CH3COOH의 구조식을 가진 무색액체로 16.7℃에서 녹고 118.0℃에서 끓는다. 식초의 신맛을 내는 것이고, 농축된 것을 빙초산이라 한다. 상온에서는 액체이며 수용액은 약산성이다. 생체내에서는 일반적으로 아세틸 CoA로 존재하며 아세틸기의 공급원이 되는 외에 지방산이나 스테로이드 등의 생성재료로 중요하다. 아세틸 CoA로부터는 케톤체가 합성되며 조직의 에너지원이 된다. |
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| ME | macular edema; malic enzyme; manic episode; maximum effort; median eminence; medical education; medi... |
|---|---|
| MEM | macrophage electrophoretic mobility; malic enzyme, mitochondrial; minimal essential medium |
| PA | panic attack; pantothenic acid; paralysis agitans; paranoia; passive aggressive; pathology; patient'... |
| AA | abdominal aorta; acetic acid; achievement age; active alcoholic; active assistive [range of motion];... |
| OA | obstructive apnea; occipital artery; occipito-anterior; occiput anterior; octanoic acid; ocular albi... |
| MDH | Malic dehydrogenase |
|---|---|
| ME | Malic enzyme |
| clofibric acid | 4-chlorophenoxyisobutyric acid |
| CDCA | Cholic acid , chenodeoxycholic acid |
| cicloxilic acid | cis-2-Hydroxy-2-phenyl-cyclohexanecarboxilic acid |
| malic acid | HOOC-CH2-CHOH-COOH; hydroxysuccinic acid;an acid found in apples and various other tart fruits; an intermediate in the tricarboxylic acid cycle, the glyoxylate cycle, and in a shuttle system. Synonym: monohydroxysuccinic acid. (05 Mar 2000) |
|---|---|
| malic acid dehydrogenase | <enzyme> An enzyme that catalyses the conversion of (s)-malate and NAD+ to oxaloacetate and NADH. Chemical name: (S)-Malate:NAD+ oxidoreductase Registry number: EC 1.1.1.37 (12 Dec 1998) |
| malic | <chemistry> Pertaining to, or obtained from, apples; as, malic acid. Malic acid, a hydroxy acid obtained as a substance which is sirupy or crystallized with difficulty, and has a strong but pleasant sour taste. It occurs in many fruits, as in green apples, currants, etc. It is levorotatory or dextrorotatory according to the temperature and concentration. An artificial variety is a derivative of succinic acid, but has no action on polarized light, and thus malic acid is a remarkable case of physical isomerism. Origin: L. Malum an apple: cf. F. Malique. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| malic dehydrogenase | <enzyme> An enzyme that catalyses the conversion of (s)-malate and NAD+ to oxaloacetate and NADH. Chemical name: (S)-Malate:NAD+ oxidoreductase Registry number: EC 1.1.1.37 (12 Dec 1998) |
| malic enzyme | <enzyme> An enzyme that catalyses the conversion of (s)-malate and NAD+ to oxaloacetate and NADH. Chemical name: (S)-Malate:NAD+ oxidoreductase Registry number: EC 1.1.1.37 (12 Dec 1998) |
| pyruvic-malic carboxylase | <enzyme> An enzyme that catalyses the conversion of (s)-malate and NAD+ to oxaloacetate and NADH. Chemical name: (S)-Malate:NAD+ oxidoreductase Registry number: EC 1.1.1.37 (12 Dec 1998) |
| Rambourg's chromic acid-phosphotungstic acid stain | <technique> A stain for glycoproteins, used with an electron microscope, with which ultrathin tissue sections reveal complex carbohydrates in the same locations as shown by Rambourg's periodic acid-chromic methenamine-silver stain. (05 Mar 2000) |
| a1-acid glycoprotein | <biology> Plasma protein of mammals and birds, 38% carbohydrate. In humans a single chain glycoprotein of 39 kD. Increased levels are associated with inflammation, pregnancy and various diseases. (18 Nov 1997) |
| abscisic acid | <biochemistry> A lipid hormone that inhibits cell growth in plants, it is associated with fruit drop, leaf death and seed dormancy. It is synthesised in the plastids from carotenoids. This hormone helps plants deal with water loss, and its effects can be reversed with gibberellins. (06 May 1997) |
| abscisic acid 8'-hydroxylase | <enzyme> Catalyses conversion of abscisic acid to 8'-hydroxyabscisic acid, which rearranges to phaseic acid Registry number: EC 1.14.99.- Synonym: aba 8'-hydroxylase (26 Jun 1999) |
| acetic acid | <chemical> The acid most commonly associated with vinegar, it is the most commercially important organic acid and is used to manufacture a wide range of chemical products, such as plastics and Acetobacter but, except for making vinegar, is usually made through synthetic processes. Derivatives of acetic acid which may be formed by substitution reactions. Mono- and di-substituted, as well as, halogenated compounds have been synthesised. Experimentally, alpha- and n2- substituted acetic acids have been examined for their anti-inflammatory activity and effect on the central nervous system respectively. Additionally, limited exposure data has been collected on dibromo and dichloroacetic acids to determine whether they pose health effects. Synonym: ethanoic acid. (26 Jun 1999) |
| acetoacetic acid | CH3COCH2COOH;one of the ketone bodies, formed in excess and appearing in the urine in starvation or diabetes. Synonym: diacetic acid. (05 Mar 2000) |
| acetohydroxamic acid | C2H5NO2; N-Hydroxyacetamide;an inhibitor of urease, used as adjunctive therapy in chronic urea-splitting urinary infections. (05 Mar 2000) |
| acetrizoic acid | <chemical> A water-soluble, iodinated radiographic contrast medium, used as sodium acetrizoate in hysterosalpingography. Pharmacological action: contrast media. Chemical name: Benzoic acid, 3-(acetylamino)-2,4,6-triiodo- (12 Dec 1998) |
| acetylsalicylic acid | <drug> An odourless, white, slightly bitter drug used to reduce pain, fever, inflammation and sometimes to prevent blood clotting. Also called aspirin. Some people cannot tolerate it because it can cause stomach bleeding, however. It is soluble in both water and alcoholand melts at 132 to 136 degrees C. (06 May 1997) |
| acetyltannic acid | An astringent used for treatment of diarrhoea. Synonym: diacetyltannic acid, tannylacetate. (05 Mar 2000) |
| acid | <chemical, chemistry> A fundamental category of many compounds whose water-based solutions have a sour taste, turn blue litmus paper red and can combine with metals to form salts. They are chemical compounds which yield hydrogen ions or protons when dissolved in water, whose hydrogen can be replaced by metals or basic radicals, or which react with bases to form salts and water (neutralization). An extension of the term includes substances dissolved in media other than water. Specific types of acids include: Arrhenius acid: any chemical that increases the number of free hydrogen ions (H+) when added to a water-based solution. The more free hydrogens produced, the stronger the acid. Bronsted or Bronsted-Lowry acid: any chemical that acts as a proton donor in a chemical reaction. Lewis acid: any chemical that accepts two electrons to form a covalent bond during a chemical reaction. (13 Nov 1997) |
| malic acid |
(malate) is an acid found in apples and various other fruits. Malate is involved in many areas of the body. It is one of the compounds produced in the citric acid cycle as an integral part of the cycle. Malate is also involved in the transport of compounds through membranes in the cell.
출처: www.springboard4health.com/notebook/dict_m.html
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|---|---|
| malic acid |
Forms another component of the citric acid cycle and helps to perpetuate the cycle.
출처: www.healthsuperstore.com/hni/glossary-m1.asp
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| malic acid |
Malic acid comes from raw fruit, like apples, cherries and tomatoes, and is used as a glycolic agent.
출처: www.glossary-of-terms.net/glossary-of-cosmetics-te...
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| malic acid |
A natural organic acid which occurs in ripe grapes in relatively high concentrations. It is the second most abundant organic acid in most varieties.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| malic acid |
A glycolic acid derived from apples.
출처: allindiansite.com/home/beauty/beauty_glossary.html
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|