| malassimilation | <physiology> Imperfect digestion of the several leading constituents of the food. An imperfect elaboration by the tissues of the materials brought to them by the blood. Origin: Mal- + assimilation. Source: Websters Dictionary (01 Mar 1998) |
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| malassimilation |
1. imperfect, faulty, or disordered assimilation. 2. the inability of the gastrointestinal tract to transport to the body fluids one or more ingested nutrients, whether due to faulty digestion (maldigestion) or to impaired intestinal mucosal transport (malabsorption).
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