| ¿µ¹® | Macronutrients | ÇÑ±Û | ´Ù·®¿µ¾ç(¹°) |
|---|---|---|---|
| ¼³¸í | ¢Â´Ù·®¿µ¾çÀ̶õ ¸»Àº ÁÖ·Î ÈçÈ÷ ¸Ô´Â ź¼öȹ°, Áö¹æ, ´Ü¹éÁú µîÀ» °¡¸®ÄÑ ºÎ¸£´Â ¸»ÀÌ´Ù. Áï Å©±â°¡ Å« ¿µ¾ç¹°À» ¸»ÇÑ´Ù. ÀÌ¿¡ ºñÇØ ¼Ò·®¿µ¾ç(micronutrients)Àº ¼Ò·®À¸·Î Á¸ÀçÇÏ´Â ¿µ¾çºÐ, Áï ºñŸ¹Î(vitamin)µîÀ» °¡¸®Å²´Ù. Àû´çÇÑ ¿µ¾çºÐÀÇ ¼·Ãë´Â ÀÌ·± ´Ù·®¿µ¾ç°ú ¼Ò·®¿µ¾ç ¸ðµÎ °í·ç ¼·ÃëµÇ¾î¾ß ÇÑ´Ù. |
||
| macronutrients | Nutrients required in the greatest amount; e.g., carbohydrates, protein, fats. (05 Mar 2000) |
|---|
| macronutrient |
(Gr. makros, large + L. nutrire, to nourish) For growth media: an essential element normally required in concentrations >0.5 millimole/l.
Ãâó: www.fao.org/docrep/003/X3910E/X3910E16.htm
|
|---|---|
| macronutrient |
A nutrient element absorbed by the plant in large amounts, often more than 0.1 % of its dry weight. The following are considered macroelements: carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.
Ãâó: www.knowledgebank.irri.org/glossary/Glossary/M.htm
|
| macronutrient |
An element required in large proportion by plants and other life forms for survival and growth. Macronutrients include Nitrogen (N), Potassium (K), and Phosphorous (P).
Ãâó: www.alken-murray.com/glossarybug2.html
|
| macronutrient |
Nutrient required in relatively large concentrations such as nitrates, nitrites and phosphates.
Ãâó: www.seagrant.sunysb.edu/BTRI/btriterms.htm
|
| macronutrient |
Any food that contains calories and, therefore, can generate hormonal responses. Protein, carbohydrate, and fat are macronutrients.
Ãâó: www.aboutzonediet.org/glossary.htm
|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|