| macerate | To soften by steeping or soaking. Origin: see maceration (05 Mar 2000) |
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| macerate |
separate into constituents by soaking become soft or separate and disintegrate as a result of excessive soaking; "the tissue macerated in the water" soften, usually by steeping in liquid, and cause to disintegrate as a result; "macerate peaches"; "the gizzards macerates the food in the digestive system" waste: cause to grow thin or weak; "The treatment emaciated him"
출처: wordnet.princeton.edu/perl/webwn
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| macerate |
To disintegrate tissues to obtain a cell dissociation. Cutting, soaking or enzymatic actions are commonly used.
출처: www.fao.org/docrep/003/X3910E/X3910E16.htm
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| macerate |
[MAS-uh-rayt] To soak a food (usually fruit) in a liquid in order to infuse it with the liquid`s flavor. A spirit such as brandy, rum or a liqueur is usually the macerating liquid.
출처: www.mychefcoat.com/terms-m.html
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| macerate |
To soak fruit or other food in liquid in order to soften and flavor it with the liquid. Brandy is often the soaking liquid. Recipe: Old Southern Berry Shrub
출처: southernfood.about.com/library/info/bld_m.htm
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| macerate |
To soak a fruit in liquor or wine, which softens and flavors the fruit, while also flavoring the liquor or wine.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| macerate | cause to grow thin or weak |
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| macerate | soften, usually by steeping in liquid, and cause to disintegrate as a result |
| macerate | become soft or separate and disintegrate as a result of excessive soaking |
| macerate | separate into constituents by soaking |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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