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"low cost food plan"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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¿µ¹® food ÇÑ±Û ½Äǰ, À½½Ä
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  1. ¸ö¾È¿¡ µé¾î°¡¼­ ¿µ¾çºÐÀ¸·Î µÇ°Å³ª ¸öÁ¶Á÷À» Çü¼ºÇϰųª ¿¡³ÊÁö¸¦ °ø±ÞÇϴ ¹°Áú. 2. ½Äǰ. »ç¶÷ÀÌ ÀÏ»óÀûÀ¸·Î ¼·ÃëÇϴ À½½Ä¹°À» ÅëÆ²¾î À̸£´Â ¸». 3. À½½Ä. »ç¶÷ÀÌ ¸ÔÀ» ¼ö ÀÖµµ·Ï ¸¸µç, ¹äÀ̳ª ±¹ µûÀ§ÀÇ ¹°°Ç.
¿µ¹® staphylococcal food poisoning ÇÑ±Û Æ÷µµ¾Ë±Õ ½ÄÁßµ¶
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  Å©¸²ÀÌ µé¾î Àִ °úÀÚ, Ä¿½ºÅ¸µå(custards), Ä¡Áî¿Í °°Àº ½ÄǰÀ̳ª, À°·ù¿¡ È²»ö Æ÷µµ¾Ë±ÕÀÌ »ý¼ºÇϴ âÀÚ°üµ¶ÀÌ ÇÔÀ¯µÈ °ÍÀ» ¼·ÃëÇÏ¿© ÀϾ´Â ½ÄÁßµ¶À¸·Î¼­ °©ÀÛ½º·¯¿î ¹ßº´, µÎÅë, Ä§ºÐºñ, ±¸¿ª, ±¸Åä, ¼³»ç, º¹ºÎ»êÅë ¹× ¶¡³²À» Æ¯Â¡À¸·Î Çϸç, ¹ßÀÛ ÈÄ 5~6½Ã°£ Áö¼ÓÇÑ´Ù. 
  
  
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  • ¿µ¹®
    ÇѱÛ
  • health care plan
    º¸°ÇÀÇ·á°èȹ
  • plan
    °èȹ
  • cost-benefit analysis
    ºñ¿ëÆíÀͺм®
  • cost-effectiveness analysis
    ºñ¿ëÈ¿°úºÐ¼®
  • cost-efficiency analysis
    ºñ¿ëÈ¿À²ºÐ¼®
  • cost-utility analysis
    ºñ¿ëÈ¿¿ëºÐ¼®
  • medical cost
    ÀÇ·áºñ
  • artificial food
    Àΰø½Äǰ
  • adulterated food
    ºÒ·®½Äǰ
  • basic food group
    ±âÃʽÄǰ±º
  • dietetic food
    1. ½Ä»ç¿ä¹ý½Ä 2. ´ÙÀÌ¾îÆ®½Äǰ
  • fatty food intolerance
    Áö¹æ½Ä¸ø°ßµõ(Áõ)
  • food
    ½Äǰ, À½½Ä
  • food additives
    ½Äǰ÷°¡Á¦
  • food allergy
    À½½Ä¾Ë·¹¸£±â
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  • ¿µ¹®
    ÇѱÛ
  • plan management
    °ü¸®°èȹ
  • food
    ½Äǰ, À½½Ä
  • staphylococcal food poisoning
    Æ÷µµ¾Ë±Õ½ÄÁßµ¶
  • streptococcus food poisoning
    »ç½½¾Ë±Õ½ÄÁßµ¶, ¿¬¼â±¸±Õ½ÄÁßµ¶
  • low fever
    ¹Ì¿­
  • low risk group
    ÀúÀ§Ç豺
  • low density lipoprotein
    Àú¹ÐµµÁöÁú´Ü¹é
  • very low density lipoprotein
    ÃÊÀú¹ÐµµÁöÁú´Ü¹é
  • low potency
    ÀúÈ¿´É, Àú¿ª°¡, ÀúÀáÀç·Â
  • low signal
    ¾àÇѽÅÈ£, Àú½ÅÈ£
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  • ¿µ¹®
    ÇѱÛ
  • plan blast
    ¼Ò¸ðÇü»ý½Äü
  • health care plan
    º¸°ÇÀÇ·á°èȹ
  • plan
    °èȹ
  • cost awareness
    ºñ¿ëÀÚ°¢
  • cost-benefit analysis
    ºñ¿ëÆíÀͺм®
  • cost-effectiveness analysis
    ºñ¿ëÈ¿°úºÐ¼®
  • cost-efficiency analysis
    ºñ¿ëÈ¿À²ºÐ¼®
  • cost-utility analysis
    ºñ¿ëÈ¿¿ëºÐ¼®
  • cost
    ºñ¿ë
  • medical cost
    ÀÇ·áºñ
  • low echo area
    ³·Àº¸Þ¾Æ¸®¿µ¿ª, Àú¿¡ÄÚ¿µ¿ª
  • low vision aid
    Àú½Ã·Âº¸Á¶±â
  • low pressure chamber
    Àú¾Ð½Ç
  • low forceps delivery
    ÀúÀ§Áý°ÔºÐ¸¸¼ú
  • low frequency deafness
    ÀúÁ֯ij­Ã», ÀúÁÖÆÄ±Í¸ÔÀ½
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Cost awareness
    ºñ¿ëÀÚ°¢
  • Cost-effectiveness
    ºñ¿ëÈ¿À²¼º
  • aftercare plan
    ȸº¹±â Ä¡·á °èȹ,ÃßÈÄ Ä¡·á°èȹ, ÃßÈÄ °ü¸®°èȹ.
  • health care plan
    °Ç°­°ü¸®°èȹ(ÊÙË­Ì·).
  • hospital cost
    ÀÔ¿ø ºñ¿ë,º´¿øºñ
  • plan blast
    ¼Ò¸ðÇü»ý½Äü(á¼ÙÄû¡ßæãÖô÷).
  • Castellani-Low symptom
    Ä«½ºÅÚ¶ó´Ï-·Î¿ìÁõ»ó.
  • LDL = low density lipoprotein
    Àú¹ÐµµÁö´Ü¹é(î¸ÚËÓøò·Ó±ÛÜ)
  • VLDL => very low density lipoprotein
    ÃÊÀú¹ÐµµÁö ´Ü¹éÁú
  • frequency deafness, low
    ÀúÁ֯ijó, ÀúÁÖÆÄ±Í¸ÔÀ½
  • hellp(hemolysis, elevated liver enzymes, low platelet),heliminths
    À±Ãæ(ëÌõù)
  • Food
    ½Äǰ(ãÝù¡)
  • Food aversion conditioning
    ½ÄÇ°Çø¿À»óÅÂ(ãÝù¡úîç÷ßÒ÷¾)
  • accessory food substance
    ºÎ¿µ¾ç¹°(Üùç½å×Úª).
  • acid food
    »ê¼º½Äǰ.
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  • ¿µ¹®
    ÇѱÛ
  • low cost food plan
    ¿°°¡½Ä»ç°èȹ.
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  • ¿µ¹®
    ÇѱÛ
  • low acid food
    Àú»ê½Äǰ.
  • aftercare plan
    ȸº¹±â Ä¡·á °èȹ,ÃßÈÄ Ä¡·á°èȹ, ÃßÈÄ °ü¸®°èȹ.
  • health care plan
    °Ç°­°ü¸®°èȹ(ÊÙË­Ì·).
  • plan blast
    ¼Ò¸ðÇü»ý½Äü(á¼ÙÄû¡ßæãÖô÷).
  • social security plan
    »çȸº¸ÀåÁ¦µµ.
  • cost-benifit analysis
    ºñ¿ë-ÆíÀͺм®.
  • cost-effectiveness analysis
    ºñ¿ë-È¿°úºÐ¼®.
  • cost-efficiency analysis
    ºñ¿ë-È¿À²ºÐ¼®.
  • hospital cost
    ÀÔ¿ø ºñ¿ë,º´¿øºñ
  • medical cost
    ÀÇ·áºñ.
  • treatment cost effectiveness
  • accessory food substance
    ºÎ¿µ¾ç¹°(Üùç½å×Úª).
  • acid food
    »ê¼º½Äǰ.
  • adulterated food
    ¼¯À½Áú½Äǰ, ºÒ·®½Äǰ(ËÓËâËà̰).
  • allergy, food
    ½Äǰ¾Ë·¹¸£±â
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  • ¿µ¹®
    ÇѱÛ
  • food vacuole
    ½ÄÆ÷
  • food-borne parasite
    ½Äǰ¸Å°³±â»ýÃæ
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  • ¿µ¹®
    ÇѱÛ
  • basic food
    ¿°±â¼º ½Äǰ(ç¤ÐñàõãÝù¡)
  • dehydrated food
    Å»¼ö½Äǰ(÷­â©ãÝù¡)
  • enriched food
    º¸°­ ½Äǰ (ÜÍË­ãÝù¡)
  • food chain
    ¸ÔÀÌ »ç½½
  • food groups
    ½ÄÀ̱º(ãÝìÈÏØ)
  • food web
    ¸ÔÀÌ ±×¹°
  • fortified food
    ¿µ¾ç°­È­ ½Äǰ(ç½å×Ë­ûùãÝù¡)
  • low-angle x-ray diffraction
    ¼Ò°¢(á³ÊÇ) X-¼±È¸Àý(àÊüÞï¹)
  • low background counter
    ³·Àº¹ÙÅÁ °è¼ö±â(ͪâ¦Ðï)
  • low-copy number
    Àú(î¸)Ä«ÇǼö(â¦)
  • low-density fraction
    Àú¹ÐµµºÐȹ(î¸ÚËÓøÝÂüñ)
  • low-density lipoprotein
    Àú¹Ðµµ Áö´Ü¹éÁú(î¸ÚËÓøò·Ó±ÛÜòõ)
  • low-energy compound
    Àú(î¸)¿¡³ÊÁöÈ­ÇÕ¹°(ûùùêÚª)
  • low-energy electron diffraction
    Àú(î¸)¿¡³ÊÁö ÀüÀÚȸÀý(ï³í­üÞï¹)
  • low-energy ion scattering
    Àú(î¸)¿¡³ÊÁö À̿ºлê(ÝÂߤ)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • cost-effectiveness
    ºñ¿ëÈ¿À²
  • food allergy
    ½Ä¹°¼º¾Ë·¹¸£±â
  • food poisoning
    ½ÄÁßµ¶
  • food residue
    ÀÜ¿©½Ä¹°, ÀÜ¿©¾ç½Ä
  • irradiated food
    ¹æ»ç¼±Á¶»ç½Äǰ
  • fast Low Angle Shot [=FLASH]
    °í¼ÓÀú°¢¿µ»óȹµæ
  • low attenuation
    ³·Àº °¨¾à
  • low back pain
    ¿äÅë
  • low echo area
    Àú¿¡ÄÚ±¸¿ª
  • low field MR scanner
    ÀúÀÚÀåÀÚ±â°ø¸í½ºÄ³³Ê
  • low intensity void in proton flow
    ¾ç¼ºÀÚÈ帧ÀÇ Àú°­µµ¼Ò½Ç
  • low pass filter
    ÀúÅë°ú¿©°ú±â
  • low signal
    Àú½ÅÈ£
  • low signal intensity
    Àú½ÅÈ£°­µµ
  • ultra low field MR scanner
    ÃÊÀúÀÚÀåÀÚ±â°ø¸í½ºÄ³³Ê
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
AAPCC adjusted annual per capita cost; adjusted average per capita cost; American Association of Poison Co...
LP labile peptide; labile protein; laboratory procedure; lactic peroxidase; lamina propria; laryngophar...
FD&C Food, Drug and Cosmetic Act; food, drugs, and cosmetics
LF labile factor; lactoferrin; laryngofissure; Lassa fever; latex fixation; left foot; left forearm; le...
LFD lactose-free diet; large for date [fetus]; late fetal death; lateral facial dysplasia; least fatal d...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
CAHPS Consumer Assessment of Health Plan Study
HEDIS Health Plan Employer Data and Information Set
CMP competitive medical plan
AAPCC Adjusted Average Per Capita Cost
AHCCCS Arizona Health Care Cost Containment System
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • national health plan
    ±¹¹Îº¸°Ç°èȹ
  • low biscuit stage µµÀç ÀÔÀÚ°¡ ¼­·Î ÀÀÁýµÇ³ª ´Ù°ø¼ºÀ̸ç, ºÎ¼­Áö±â ½¬¿î »óÅÂ.

    low blood pressure

    ÀúÇ÷¾Ð
    Ç÷¾Ð°è·Î Àü¿Ï µ¿¸ÆÀÇ Ç÷¾ÐÀ» ÃøÁ¤ÇÏ¿´À» ¶§ Ç÷¾ÐÀÌ Á¤»óº¸´Ù ³·Àº °æ¿ìÀÇ ÃÑĪ. Á¤»ó °ªÀº ¿¬·É, ¼º¿¡ µû¶ó ´Ù¸£Áö¸¸, ´ë°³ ÃÖ°í Ç÷¾ÐÀÌ 100 mmHg ÀÌÇÏÀ̸é ÀúÇ÷¾ÐÀ̶ó°í ÇÑ´Ù. ±×·¯³ª °íÇ÷¾ÐÁõÀÇ »ç¶÷ÀÌ ±Þ°ÝÈ÷ Ç÷¾ÐÀÌ ¶³¾îÁø °æ¿ì´Â Ç÷¾ÐÄ¡°¡ ºñ·Ï Á¤»ó ¹üÀ§¶ó ÇÒÁö¶óµµ ÀúÇ÷¾Ð Áõ¼¼¸¦ ÃÊ·¡ÇÏ´Â ¼ö°¡ ÀÖ´Ù. ÀúÇ÷¾ÐÀ» ÃÊ·¡ÇÏ´Â ÁúȯÀ¸·Î¼­´Â Å©°Ô ¸¸¼º Áö¼Ó¼º ÀúÇ÷¾ÐÁõ°ú ±â¸³¼º ÀúÇ÷¾Ð ¹× ¼îÅ©°¡ ÀÖ´Ù.¡¼¸¸¼º Áö¼Ó¼º ÀúÇ÷¾ÐÁõ¡½ °¢Á¾ÀÇ ½É Áúȯ
  • low-voltage low-amperage biphasic current
    ÀúÀü¾Ð ÀúÀü·ùÀÇ º¹Çü Àü·ù
  • low-voltage, low-amperage, biphasic current
    ÀúÀü¾Ð ÀúÀü·ùÀÇ º¹Çü Àü·ù
  • cost
    Ä¡·áºñ
  • cost-effectiveness
    ºñ¿ë È¿À²
  • accessory food factor
    ¿µ¾ç º¸Á¶ ÀÎÀÚ
    F.G Ho
  • accessory food substance
    ºÎ¿µ¾ç¹°
  • acid food
    »ê¼º ½Äǰ
    ¿¬¼ÒÇßÀ» °æ¿ì¿¡ ȸºÐ¿¡ À½À̿ ¼ººÐÀÌ ¸¹±â ¶§¹®¿¡ »ê¼ºÀ» º¸ÀÌ´Â ½ÄǰÀÌ´Ù. °î·ù, À°·ù µîÀº Cl, S, P µîÀÇ ¿ø¼Ò¸¦ ¸¹ÀÌ ÇÔÀ¯Çϱ⠶§¹®¿¡ ü³»¿¡¼­ ¿¬¼Ò ºÐÇØµÇ¸é »ê¼ºÀ¸·Î ±â¿î´Ù. ½Äǰ 100gÀ» ¿¬¼Ò½ÃÄѼ­ »ý¼ºµÈ ȸºÐÀ» ÁßÈ­Çϴµ¥ ÇÊ¿äÇÑ 1±ÔÁ¤ÀÇ ¾ËÄ®¸® ¿ë·®À¸·Î ±× Á¤µµ¸¦ Ç¥½ÃÇÑ´Ù.
  • adulterated food
    ¼¯À½Áú ½Äǰ, ºÒ·® ½Äǰ
  • artificial food
    Àΰø ½Äǰ
  • food
    ½Äǰ, ½Ä¹°, »ç·á, À½½Ä
    ü³»¿¡ ¼·ÃëµÇ¾î ¿µ¾çºÐÀ¸·Î µÇ°Å³ª üÁ¶Á÷À» Çü¼ºÇϰųª ü¿¡³ÊÁö¸¦ °ø±ÞÇÏ´Â ¹°Áú.
  • Food and Drug Administration
    ½ÄǰÀǾà±â±¸
  • food poisoning
    ½ÄÁßµ¶
    1. ¿À¿°µÈ À½½Ä¹°À» ¸Ô¾î ÀϾ ±Þ¼º Áúȯ. ±¸Åä, ¼³»ç, Àå¿°ÀÌ Æ¯Â¡ÀÌ´Ù. 2. À½½Ä ¸Å°³¼º ÁúȯÀº º´¿ø¼º ¹Ì»ý¹°, ¼¼±Õ µ¶¼Ò, ¶Ç´Â È­ÇÐ ¹°Áúµé¿¡ ¿À¿°µÈ À½½ÄÀ̳ª ¹°À» ¼·Ãë, ÀÚ¿¬ÀûÀ¸·Î ¹ß»ýÇÏ´Â ½Ä¹°°ú µ¿¹° µ¶¼ÒÀÇ ¼Ò¸ð¿¡ ÀÇÇÏ¿© ÀϾ´Ù. À½½Ä ¸Å°³¼º ÁúȯÀÇ Áø´ÜÀº À§Àå°è, ½Å°æÇÐÀû ÁõÇöµéÀÌ ÀÖ´Â ±Þ¼º Áúº´ÀÌ Àü¿¡ À½½ÄÀ» °øÀ¯ÇÏ¿´´ø µÎ »ç¶÷ ¶Ç´Â ±× ÀÌ»óÀÇ »ç¶÷¿¡ ¿µÇâÀ» ¹ÌÃÆÀ» °æ¿ì¿¡ °í·ÁµÇ¾îÁ®¾ß ÇÑ´Ù. ¹ß¹ßÀº CDC
  • food residue
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CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
management plan A plan guiding overall management of an area administered by a federal or state agency. A management plan usually includes objectives, goals, standards and guidelines, management actions, and monitoring plans.
(05 Dec 1998)
plan 1. A draught or form; properly, a representation drawn on a plane, as a map or a chart; especially, a top view, as of a machine, or the representation or delineation of a horizontal section of anything, as of a building; a graphic representation; a diagram.
2. A scheme devised; a method of action or procedure expressed or described in language; a project; as, the plan of a constitution; the plan of an expedition. "God's plans like lines pure and white unfold." (M. R. Smith)
3. A method; a way of procedure; a custom. "The simple plan, That they should take who have the power, And they should keep who can." (Wordsworth) Body plan, Floor plan, etc. See Body, Floor, etc.
Synonym: Scheme, draught, delineation, plot, sketch, project, design, contrivance, device. See Scheme.
Origin: F, fr. L. Planus flat, level. See Plain.
Source: Websters Dictionary
(01 Mar 1998)
plan apochromatic objective lens <physics> A modern, high-numerical aperture microscope objective lens designed with high degrees of corrections for various aberrations. It is corrected for spherical aberration in four wavelengths (dark blue, blue, green, and red), for chromatic aberration in more than these four wavelengths, and for flatness of field. A single Plan Apo objective may contain as many as 11 lens elements.
(05 Aug 1998)
health plan implementation Those actions designed to carry out recommendations pertaining to health plans or programs.
(12 Dec 1998)
source emission reduction plan (SERP) A contingency plan developed to reduce emissions during an air quality emergency.
(05 Dec 1998)
state implementation plan A state plan required by the Clean Air act to bring nonattainment areas into compliance with federal ambient air quality standards.
(05 Dec 1998)
nursing plan of care The written framework that provides direction for the delivery of nursing care.
(05 Mar 2000)
forest plan The document that sets goals, objectives, desired future condition, standards and guidelines, and overall programmatic direction for a National Forest. Required by the National Forest Management act of 1976.
(05 Dec 1998)
capital cost The total investment needed to complete a project and bring it to a commercially operable status. The cost of construction of a new plant. The expenditures for the purchase or acquisition of existing facilities.
(05 Dec 1998)
cost allocation The assignment, to each of several particular cost-centres, of an equitable proportion of the costs of activities that serve all of them. Cost-centre usually refers to institutional departments or services.
(12 Dec 1998)
cost-benefit analysis A method of comparing the cost of a program with its expected benefits in dollars (or other currency). The benefit-to-cost ratio is a measure of total return expected per unit of money spent. This analysis generally excludes consideration of factors that are not measured ultimately in economic terms. Cost effectiveness compares alternative ways to achieve a specific set of results.
(12 Dec 1998)
cost control The containment, regulation, or restraint of costs. Costs are said to be contained when the value of resources committed to an activity is not considered excessive. This determination is frequently subjective and dependent upon the specific geographic area of the activity being measured.
(12 Dec 1998)
cost-effective A term describing a resource that is available within the time it is needed and is able to meet or reduce electrical power demand at an estimated incremental system cost no greater than that of the least-costly, similarly reliable and available alternative.
(05 Dec 1998)
cost of illness The personal cost of acute or chronic disease. The cost to the patient may be an economic, social, or psychological cost or loss to himself, his family, or community. The cost of illness may be reflected in absenteeism, productivity, response to treatment, peace of mind, quality of life, etc. It differs from health care costs in that this concept is restricted to the cost of providing services related to the delivery of health care rather than an impact on the personal life of the patient.
(12 Dec 1998)
costs and cost analysis Absolute, comparative, or differential costs pertaining to services, institutions, resources, etc., or the analysis and study of these costs.
(12 Dec 1998)
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