| ¿µ¹® | diet | ÇÑ±Û | ´ÙÀÌ¾îÆ® |
|---|---|---|---|
| ¼³¸í | »ìÀÌ ÂîÁö ¾Êµµ·Ï ¸Ô´Â °ÍÀ» Á¦ÇÑ ÇÏ´Â ÀÏ. Áï, ¹Ì¿ëÀ̳ª °Ç°À» À§ÇØ »ìÀÌ ÂîÁö ¾Êµµ·Ï ¸Ô´Â °ÍÀ» Á¦ÇÑÇÏ´Â ÀÏÀ» ¸»ÇÑ´Ù. üÁßÀ» ÁÙÀÌ´Â ÀÏÀº ¿·®¼·Ã븦 ÁÙÀ̰ųª ¿·®¼Òºñ¸¦ ´Ã¸®¸é µÈ´Ù. ÃÑ¿·® ¼Òºñ·®ÀÌ ¼·ÃëÇÏ´Â ¾çº¸´Ù ¸¹À¸¸é üÁßÀº °¨¼ÒÇÑ´Ù. üÁö¹æÀÇ ¼Õ½ÇÀº ¿·®ºÎÁ·°ú Á¤ºñ·ÊÇÑ´Ù. ¿·®ºÎÁ·Àº ´Ü±â°£¿¡´Â üÁß °¨¼ÒÈ¿°ú°¡ ¶Ñ·ÇÀÌ ³ªÅ¸³ªÁö ¾Ê±âµµ ÇÑ´Ù. ¸öÀÇ Áö¹æÀ» Á¦°ÅÇÏ·Á¸é Àú¿·® ½ÄÀÌ»Ó ¾Æ´Ï¶ó ¿îµ¿ÀÌ ÇÊ¿äÇÏ´Ù. »ç¶÷¿¡ µû¶ó ÇÊ¿äÇÑ ¿¡³ÊÁö ¿ä±¸·®Àº ´Ù¸£¸ç ü°Ý°ú ÇÏ·ç ¿îµ¿·®¿¡ µû¶ó ´Þ¶óÁø´Ù. ¿ì¸®³ª¶ó¿¡¼ ÈçÈ÷ »ç¿ëµÇ´Â Àý½Ä¿ä¹ýÀº ¿ÏÀü´Ü½Ä(»ý¼ö´Ü½Ä), ÃÊÀú¿·® ½Ä»ç¿ä¹ý(µ§¸¶Å©½Ä ´ÙÀÌ¾îÆ®, È¿¼Ò´Ü½Ä, ¼öÁöħÀ» ÀÌ¿ëÇÑ ´ÙÀÌ¾îÆ®), ÀúÄ®·Î¸® ½Ä»ç¿ä¹ý(º¸Á¶½ÄǰÀ» ÀÌ¿ëÇÑ ¹æ¹ý) µîÀÌ ÀÖ´Ù. ¿ÏÀü´Ü½ÄÀº ÁÖ·Î ´Ü½Ä¿ø¿¡¼ ÇÏ´Â »ý¼ö´Ü½ÄÀ¸·Î üÁö¹æ(±ÙÀ° µî Áö¹æÀ» Á¦¿ÜÇÑ ÀÎü ¼ººÐ)ÀÇ °ú´Ù ¼Õ½ÇÀ» À¯¹ßÇϱ⿡ ÁÁÀº ¹æ¹ýÀº ¾Æ´Ï´Ù. ¿ÏÀü´Ü½Ä¿¡´Â ¹«·Â°¨°ú ¿îµ¿ ³»¼ºÀÌ °¨¼ÒÇÏ´Â ºÎÀÛ¿ëÀÌ ³ªÅ¸³´Ù. ÃÊÀú¿·® ½Ä»ç¿ä¹ý(ÇÏ·ç 600kcal ÀÌÇÏ)À¸·Î ´ë»ç»óÀÇ ¹®Á¦Á¡ÀÌ ¹ß»ýÇϹǷΠÀü¹® ÀÇ»çÀÇ °¨µ¶ ¾Æ·¡ ÇÏ´Â °ÍÀÌ ÁÁ´Ù. ÀÓ»êºÎ, ³ëÀÎ, 18¼¼ ¹Ì¸¸ÀÇ ¼ºÀå±â¿¡´Â ÀûÀýÇÑ ´ÙÀÌ¾îÆ® ¹æ¹ýÀÌ ¾Æ´Ï´Ù. Àú¿·® ½Ä»ç¿ä¹ý(ÇÏ·ç 800~1,200kcal)Àº Áö¹æÁ¶Á÷ÀÇ ¼Ò½Ç°ú ÇöÀúÇÑ ½ÅÁø´ë»çÀÇ È¿°ú°¡ ÀÖÁö¸¸, ÀÇ»çÀÇ Áö½Ã¾øÀÌ´Â ½ÃÀÛÇÏÁö ¾Ê´Â °ÍÀÌ ÁÁ´Ù. °íÇ÷¾ÐÀÌ ÀÖ´Â ºñ¸¸Áõ ȯÀÚ³ª, °íÁöÇ÷ÁõÀ» °¡Áø »ç¶÷¿¡°Ô ÀûÇÕÇÑ ¹æ¹ýÀÌ´Ù. ±ÕÇüÀý½Ä(1ÀÏ 1,200kcal ÀÌ»ó)ÀÇ ½Ä»ç¿ä¹ýÀº ´ëºÎºÐÀÇ »ç¶÷¿¡°Ô üÁß°¨¼Ò¸¦ ÀÏÀ¸Å²´Ù. ÀÇ»çÀÇ °¨µ¶ ¾Æ·¡ °¢ÀÚÀÇ °³Àο¡°Ô ÀûÇÕÇÏ°Ô Á¶Á¤ÇÏ¿© ½Ç½ÃÇÏ¿©¾ß ÇÑ´Ù. Àý½Ä°ú ´õºÒ¾î À°Ã¼ÀûÀΠȰµ¿(¿¡¾î·Îºò, Á¶±ë, °È±â, ¹èµå¹ÎÅÏ µî)À» ´Ã¸°´Ù´Â °ÍÀº Áß¿äÇÑ ÀÏÀÌ´Ù. Àå±â°£ÀÇ °¨·®µÈ üÁßÀ» À¯ÁöÇÏ·Á¸é ½Ä»ç¿ä¹ý, ½ÅüȰµ¿·®, Çൿº¯È¿¡ ´ëÇÑ °èȹÀÌ Áß¿äÇÏ´Ù. |
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| ¿µ¹® | cholesterol | ÇÑ±Û | ÄÝ·¹½ºÅ×·Ñ |
|---|---|---|---|
| ¼³¸í | ½ÅüÀÇ ¿©·¯ Á¶Á÷À̳ª °è¶õÀÇ ³ë¸¥ÀÚ, µ¿¹°¼º Áö¹æÁ¶Á÷¿¡¼ ¹ß°ß µÇ´Â ¹°Áú. µ¿¹°¼¼Æ÷ÀÇ ¼¼Æ÷¸·ÀÇ Áß¿äÇÑ ±¸¼º¿ä¼ÒÀÌ´Ù. ¶Ç »ç¶÷¿¡ À־ ¸î¸î È£¸£¸ó ÇÕ¼ºÀÇ Àç·á°¡ µÇ±âµµ ÇÏ¿© Àΰ£¿¡°Ô´Â ¾ø¾î¼´Â ¾ÈµÉ Áß¿äÇÑ ¹°ÁúÀÌÁö¸¸ º´ÀûÀ¸·Î ¸¹Àº °æ¿ì¿¡ µ¿¸Æ°æÈÁõ, ¾µ°³µ¹ µîÀ» À¯¹ßÇϱ⵵ ÇÑ´Ù. |
||
| LFD | lactose-free diet; large for date [fetus]; late fetal death; lateral facial dysplasia; least fatal d... |
|---|---|
| LF | labile factor; lactoferrin; laryngofissure; Lassa fever; latex fixation; left foot; left forearm; le... |
| LFC | living female child; low fat and cholesterol [diet] |
| LP | labile peptide; labile protein; laboratory procedure; lactic peroxidase; lamina propria; laryngophar... |
| G-G diet | Giordano-Giovannetti diet ÀÇÀÇ; CRF¿¡ ¾²ÀδÙ. |
| LDL-cholesterol | Low-density-lipoprotein cholesterol |
|---|---|
| LDL-C | lipoprotein cholesterol and low-density lipoprotein cholesterol |
| HCD | high cholesterol diet |
| LPD | Low Protein Diet |
| VLCD | Very Low Calorie Diet |
cholesterol test
low blood pressure
| low-calorie diet | A diet of 1,200 calories or less per day. (05 Mar 2000) |
|---|---|
| low-fat diet | A diet containing minimal amounts of fat.Diets containing low amounts of fat and cholesterol are designed to reduce the risk of heart disease and, in some cases, cancer. Dozens of such diets have been promulgated, both by medical and lay advisors. Their popularity can be attributed in part to clinical studies that have, since the 1980s, revealed, on the one hand, the hazards of eating high-fat, high-cholesterol foods and, on the other, the benefits of ingesting less saturated fat and LDL (low density lipoprotein) cholesterol. Although coronary deaths have been reduced by roughly 30% since 1970, the aim of health officials is to further reduce heart attack rates. The average cholesterol level among adult Americans has fallen from 213 to 205 mg/dl since 1978. However, the National Cholesterol Education Program recommends that individuals maintain a total cholesterol level of no more than 200 mg/dl, with LDL at less than 130 mg/dl and HDL (high density lipoprotein) around 60 mg/dl. About one-half of American adults exceed those recommendations. Low-fat, low-cholesterol diets are rich in whole grains, fresh fruits and vegetables, and legumes, and limit or exclude consumption of processed oils, dairy products, nuts and seeds, and meats. See atherosclerosis, free radicals. (05 Mar 2000) |
| low purine diet | A diet low in precursors of purines (such as tissues rich in cells with abundant nuclei, as in liver, glandular meats, etc.) to minimise formation of uric acid. Useful in treatment of patients with gout or urate-containing renal calculi. (05 Mar 2000) |
| low residue diet | A diet that leaves minimal unabsorbed components in the intestine, to minimise functional stress on the colon. (05 Mar 2000) |
| low salt diet | A diet with restricted amounts of sodium chloride, necessary in the treatment of some cases of hypertension, heart failure, and other syndromes characterised by fluid retention and/or oedema formation. (05 Mar 2000) |
| acid cholesterol ester synthetase | <enzyme> Aortal enzyme, does not require exogenous ATP or CoA; reverse reaction of cholesterol esterase Registry number: EC 3.1.1.- Synonym: cholesterol ester synthetase (26 Jun 1999) |
| good cholesterol | High-density lipoprotein (HDL) cholesterol. (12 Dec 1998) |
| cholesterol | 1. <biochemistry> A pearly, fatlike steroid alcohol, C27H45OH, crystallizing in the form of leaflets or plates from dilute alcohol and found in animal fats and oils, in bile, blood, brain tissue, milk, yolk of egg, myelin sheaths of nerve fibres, the liver, kidneys and adrenal glands. It constitutes a large part of the most frequently occurring type of gallstones and occurs in atheroma of the arteries, in various cysts and in carcinomatous tissue. Most of the bodys cholesterol is synthesised in the liver, but some is absorbed from the diet. It is a precursor of bile acids and is important in the synthesis of steroid hormones. 2. <chemical> A commercial preparation of cholesterol is used as a pharmaceutic aid. Synonym: cholesterin. Origin: Gr. Stereos = solid (15 Jan 1998) |
| cholesterol 26-hydroxylase | <enzyme> Cyt p-450 dependent, ferredoxin involved Registry number: EC 1.14.15.- (26 Jun 1999) |
| cholesterol-5 alpha,6 alpha-epoxide hydrase | <enzyme> Aspect of epoxide hydrolase, EC 3.3.2.3 Pharmacological action: carcinogen Registry number: EC 3.3.2.- Synonym: cholesterol epoxide hydrase, cholesterol epoxide hydrolase (26 Jun 1999) |
| cholesterol 7 alpha-monooxygenase | <enzyme> An enzyme that catalyses the hydroxylation of cholesterol to cholest-5-en-3 beta,7 alpha-diol. Chemical name: Cholesterol,NADPH:oxygen oxidoreductase (7 alpha-hydroxylating) Registry number: EC 1.14.13.17 (12 Dec 1998) |
| cholesterol, bad | Low-density lipoprotein (LDL) cholesterol. (12 Dec 1998) |
| cholesterol cleft | A space caused by the dissolving out of cholesterol crystals in sections of tissue embedded in paraffin. (05 Mar 2000) |
| cholesterol dehydrogenase | <enzyme> Converts cholesterol to coprostanol; mechanism given is incorrect for enzyme name Registry number: EC 1.3.- (26 Jun 1999) |
| cholesterol, dietary | Cholesterol present in food, especially in animal products. (12 Dec 1998) |
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