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"low cholesterol diet"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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¿µ¹® diet ÇÑ±Û ´ÙÀÌ¾îÆ®
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  »ìÀÌ ÂîÁö ¾Êµµ·Ï ¸Ô´Â °ÍÀ» Á¦ÇÑ Çϴ ÀÏ. Áï, ¹Ì¿ëÀ̳ª °Ç°­À» À§ÇØ »ìÀÌ ÂîÁö ¾Êµµ·Ï ¸Ô´Â °ÍÀ» Á¦ÇÑÇϴ ÀÏÀ» ¸»ÇÑ´Ù. Ã¼ÁßÀ» ÁÙÀ̴ ÀÏÀº ¿­·®¼·Ã븦 ÁÙÀ̰ųª ¿­·®¼Òºñ¸¦ ´Ã¸®¸é µÈ´Ù. ÃÑ¿­·® ¼Òºñ·®ÀÌ ¼·ÃëÇϴ ¾çº¸´Ù ¸¹À¸¸é Ã¼ÁßÀº °¨¼ÒÇÑ´Ù. Ã¼Áö¹æÀÇ ¼Õ½ÇÀº ¿­·®ºÎÁ·°ú Á¤ºñ·ÊÇÑ´Ù. ¿­·®ºÎÁ·Àº ´Ü±â°£¿¡´Â Ã¼Áß °¨¼ÒÈ¿°ú°¡ ¶Ñ·ÇÀÌ ³ªÅ¸³ªÁö ¾Ê±âµµ ÇÑ´Ù. ¸öÀÇ Áö¹æÀ» Á¦°ÅÇÏ·Á¸é Àú¿­·® ½ÄÀ̻Ӡ¾Æ´Ï¶ó ¿îµ¿ÀÌ ÇÊ¿äÇÏ´Ù. »ç¶÷¿¡ µû¶ó ÇÊ¿äÇÑ ¿¡³ÊÁö ¿ä±¸·®Àº ´Ù¸£¸ç Ã¼°Ý°ú ÇϷ砿·®¿¡ µû¶ó ´Þ¶óÁø´Ù. ¿ì¸®³ª¶ó¿¡¼­ ÈçÈ÷ »ç¿ëµÇ´Â Àý½Ä¿ä¹ýÀº ¿ÏÀü´Ü½Ä(»ý¼ö´Ü½Ä), ÃÊÀú¿­·® ½Ä»ç¿ä¹ý(µ§¸¶Å©½Ä ´ÙÀÌ¾îÆ®, È¿¼Ò´Ü½Ä, ¼öÁöħÀ» ÀÌ¿ëÇÑ ´ÙÀÌ¾îÆ®), ÀúÄ®·Î¸® ½Ä»ç¿ä¹ý(º¸Á¶½ÄǰÀ» ÀÌ¿ëÇÑ ¹æ¹ý) µîÀÌ ÀÖ´Ù. ¿ÏÀü´Ü½ÄÀº ÁַΠ´Ü½Ä¿ø¿¡¼­ Çϴ »ý¼ö´Ü½ÄÀ¸·Î Ã¼Áö¹æ(±ÙÀ° µî Áö¹æÀ» Á¦¿ÜÇÑ ÀÎü ¼ººÐ)ÀÇ °ú´Ù ¼Õ½ÇÀ» À¯¹ßÇϱ⿡ ÁÁÀº ¹æ¹ýÀº ¾Æ´Ï´Ù. ¿ÏÀü´Ü½Ä¿¡´Â ¹«·Â°¨°ú ¿îµ¿ ³»¼ºÀÌ °¨¼ÒÇϴ ºÎÀÛ¿ëÀÌ ³ªÅ¸³­´Ù. ÃÊÀú¿­·® ½Ä»ç¿ä¹ý(ÇÏ·ç 600kcal ÀÌÇÏ)À¸·Î ´ë»ç»óÀÇ ¹®Á¦Á¡ÀÌ ¹ß»ýÇϹǷΠÀü¹® ÀÇ»çÀÇ °¨µ¶ ¾Æ·¡ Çϴ °ÍÀÌ ÁÁ´Ù. ÀÓ»êºÎ, ³ëÀÎ, 18¼¼ ¹Ì¸¸ÀÇ ¼ºÀå±â¿¡´Â ÀûÀýÇÑ ´ÙÀÌ¾îÆ® ¹æ¹ýÀÌ ¾Æ´Ï´Ù. Àú¿­·® ½Ä»ç¿ä¹ý(ÇÏ·ç 800~1,200kcal)Àº Áö¹æÁ¶Á÷ÀÇ ¼Ò½Ç°ú ÇöÀúÇÑ ½ÅÁø´ë»çÀÇ È¿°ú°¡ ÀÖÁö¸¸, ÀÇ»çÀÇ Áö½Ã¾øÀ̴ ½ÃÀÛÇÏÁö ¾Ê´Â °ÍÀÌ ÁÁ´Ù. °íÇ÷¾ÐÀÌ Àִ ºñ¸¸Áõ È¯ÀÚ³ª, °íÁöÇ÷ÁõÀ» °¡Áø »ç¶÷¿¡°Ô ÀûÇÕÇÑ ¹æ¹ýÀÌ´Ù. ±ÕÇüÀý½Ä(1ÀÏ 1,200kcal ÀÌ»ó)ÀÇ ½Ä»ç¿ä¹ýÀº ´ëºÎºÐÀÇ »ç¶÷¿¡°Ô Ã¼Áß°¨¼Ò¸¦ ÀÏÀ¸Å²´Ù. ÀÇ»çÀÇ °¨µ¶ ¾Æ·¡ °¢ÀÚÀÇ °³Àο¡°Ô ÀûÇÕÇϰԠÁ¶Á¤ÇÏ¿© ½Ç½ÃÇÏ¿©¾ß ÇÑ´Ù. Àý½Ä°ú ´õºÒ¾î À°Ã¼ÀûÀΠȰµ¿(¿¡¾î·Îºò, Á¶±ë, °È±â, ¹èµå¹ÎÅÏ µî)À» ´Ã¸°´Ù´Â °ÍÀº Áß¿äÇÑ ÀÏÀÌ´Ù. Àå±â°£ÀÇ °¨·®µÈ Ã¼ÁßÀ» À¯ÁöÇÏ·Á¸é ½Ä»ç¿ä¹ý, ½ÅüȰµ¿·®, Çൿº¯È­¿¡ ´ëÇÑ °èȹÀÌ Áß¿äÇÏ´Ù.
¿µ¹® cholesterol ÇÑ±Û ÄÝ·¹½ºÅ×·Ñ
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  ½ÅüÀÇ ¿©·¯ Á¶Á÷À̳ª °è¶õÀÇ ³ë¸¥ÀÚ, µ¿¹°¼º Áö¹æÁ¶Á÷¿¡¼­ ¹ß°ß µÇ´Â ¹°Áú. µ¿¹°¼¼Æ÷ÀÇ ¼¼Æ÷¸·ÀÇ Áß¿äÇÑ ±¸¼º¿ä¼ÒÀÌ´Ù. ¶Ç »ç¶÷¿¡ À־´Â ¸î¸î È£¸£¸ó ÇÕ¼ºÀÇ Àç·á°¡ µÇ±âµµ ÇÏ¿© Àΰ£¿¡°Ô´Â ¾ø¾î¼­´Â ¾ÈµÉ Áß¿äÇÑ ¹°ÁúÀÌÁö¸¸ º´ÀûÀ¸·Î ¸¹Àº °æ¿ì¿¡ µ¿¸Æ°æÈ­Áõ, ¾µ°³µ¹ µîÀ» À¯¹ßÇϱ⵵ ÇÑ´Ù.
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  • ¿µ¹®
    ÇѱÛ
  • low residue diet
    ÀúÀÜ·ùÀ½½Ä
  • low-purine diet
    ÀúǪ¸°½Ä»ç
  • cholesterol
    ÄÝ·¹½ºÅ×·Ñ
  • cholesterol embolism
    ÄÝ·¹½ºÅ×·Ñ»öÀüÁõ
  • cholesterol esterase
    ÄÝ·¹½ºÅ×·Ñ¿¡½ºÅ׸£ºÐÇØÈ¿¼Ò
  • cholesterol granuloma
    ÄÝ·¹½ºÅ×·ÑÀ°¾ÆÁ¾
  • cholesterol metabolism
    ÄÝ·¹½ºÅ×·Ñ´ë»ç
  • basal diet
    1. ±âÃʽĻç 2. ±âÃÊÀ½½Ä
  • bland diet
    ¿¬½Ä, ¹«ÀڱؽĻç
  • balanced diet
    1. ±ÕÇü½Ä»ç 2. ±ÕÇüÀ½½Ä
  • diabetic diet
    ´ç´¢º´½Ä»ç
  • diet
    1. ½Ä»ç 2. À½½Ä 3. ´ÙÀÌ¾îÆ®, À½½ÄÁ¶Àý
  • diet adjustment
    ½Ä»çÁ¶Àý
  • elemental diet
    ¼ººÐ½Ä(»ç)
  • gouty diet
    1. Åëdz½Ä»ç 2. ÅëdzÀ½½Ä
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 9 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • cholesterol
    ÄÝ·¹½ºÅ×·Ñ
  • diet
    À½½Ä, ´ÙÀÌ¾îÆ®, ½ÄÀÌ
  • solid diet
    °íÇü½ÄÀÌ
  • low fever
    ¹Ì¿­
  • low risk group
    ÀúÀ§Ç豺
  • low density lipoprotein
    Àú¹ÐµµÁöÁú´Ü¹é
  • very low density lipoprotein
    ÃÊÀú¹ÐµµÁöÁú´Ü¹é
  • low potency
    ÀúÈ¿´É, Àú¿ª°¡, ÀúÀáÀç·Â
  • low signal
    ¾àÇѽÅÈ£, Àú½ÅÈ£
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • low residue diet
    ÀúÀÜ·ù½ÄÀÌ
  • cholesterol
    ÄÝ·¹½ºÅ×·Ñ
  • cholesterol granuloma
    ÄÝ·¹½ºÅ×·ÑÀ°¾ÆÁ¾
  • diet adjustment
    ½ÄÀÌÁ¶Àý
  • balanced diet
    ±ÕÇüÀ½½Ä
  • basal diet
    ±âÃÊÀ½½Ä
  • diet cure
    ½ÄÀÌÄ¡·á
  • diet
    À½½Ä, ´ÙÀÌ¾îÆ®, ½ÄÀÌ
  • diabetic diet
    ´ç´¢º´½ÄÀÌ
  • diet history
    ½ÄÀÌ·Â
  • dissociated diet
    ºÐ¸®½ÄÀÌ
  • gouty diet
    Åëdz½ÄÀÌ
  • high residue diet
    °íÀÜ·ù½ÄÀÌ
  • normal diet
    º¸ÅëÀ½½Ä
  • optimal diet
    Àû·®½ÄÀÌ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Lecithin-cholesterol acyl transferase
    ·¹½Ãƾ-ÄÝ·¹½ºÅ×·Ñ¾Æ½Ç Æ®·»½ºÆÛ·¹ÀÌÁî
  • gallstone,cholesterol
    ÄÝ·¹½ºÅ×·Ñ
  • glycerol cholesterol test
    ±Û¸®¼¼¸°ÄÝ·¹½ºÅ׷ѽÃÇè.
  • granuloma, cholesterol
    ÄÝ·¹½ºÅ×·Ñ À°¾ÆÁ¾
  • Castellani-Low symptom
    Ä«½ºÅÚ¶ó´Ï-·Î¿ìÁõ»ó.
  • LDL = low density lipoprotein
    Àú¹ÐµµÁö´Ü¹é(î¸ÚËÓøò·Ó±ÛÜ)
  • VLDL => very low density lipoprotein
    ÃÊÀú¹ÐµµÁö ´Ü¹éÁú
  • frequency deafness, low
    ÀúÁ֯ijó, ÀúÁÖÆÄ±Í¸ÔÀ½
  • hellp(hemolysis, elevated liver enzymes, low platelet),heliminths
    À±Ãæ(ëÌõù)
  • acid ash diet
    »ê¼º½ÄÀÌ.
  • acid free diet
    ¹«»ê½ÄÀÌ.
  • addition diet
    ÷°¡½ÄÀÌ(ôÕÊ¥ãÝìÈ).
  • addition of fluoride to diet
    ºÒ¼Ò÷°¡½ÄÀÌ(Ý×áÈôÕÊ¥ãÝìÈ).
  • adequate diet
    ¿ÏÀü½ÄÀÌ(èÇîïãÝìÈ).
  • apple diet
    »ç°úÁ×.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • low cholesterol diet
    ÀúÄÝ·¹½ºÅ×·Ñ½Ä (­ãÝ).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • low purine diet ; purine free diet
    ÀúǪ¸°½Ä(­ãÝ), ¹«Ç»¸°½ÄÀÌ.
  • low caloric diet
    ÀúÄ®·Î¸®½Ä.
  • low fat diet
    ÀúÁö¹æ½Ä.
  • low oxalate diet
    Àú¼ö»ê¿°½Ä.
  • low protein diet
    Àú´Ü¹é½Ä(î¸Ó±ÛÜãÝ).
  • low residue diet
    ÀúÀÜ»ç½ÄÀÌ.
  • low salt diet
    Àú¿°½ÄÀÌ(î¸ç¤ãÝìÈ).
  • low salt diet
    Àú¿°½ÄÀÌ(ËøËçËàËö).
  • cholesterol
    ÄÝ·¹½ºÅ×·Ñ
  • cholesterol
    ÄÝ·¹½ºÅ×·Ñ
  • cholesterol esterase
    ÄÝ·¹½ºÅ×·Ñ ¿¡½ºÅ×¶óÁ¦
  • cholesterol granuloma
    ÄÝ·¹½ºÅ×·Ñ À°¾ÆÁ¾
  • cholesterol measurement
    ÄÝ·¹½ºÅ×·Ñ ÃøÁ¤
  • cholesterol pericarditis
    ÄÝ·¹½ºÅ׷ѽɳ¶¿°.
  • gallstone,cholesterol
    ÄÝ·¹½ºÅ×·Ñ
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • liquid protein diet
    ¾×ü´Ü¹éÁú½Ä(äûô÷Ó±ÛÜòõãÝ)
  • purified diet
    Á¤Á¦ ½ÄÀÌ(ïñð²ãÝìÈ)
  • synthetic diet
    ÇÕ¼º ½ÄÀÌ (ùêà÷ãÝìÈ)
  • cephalin-cholesterol flocculation test
    ¼¼ÆÈ¸°-ÄÝ·¹½ºÅ×·Ñ ¸é»ó½ÃÇè(ØúßÒãËúÐ)
  • cholesterol
    ÄÝ·¹½ºÅ×·Ñ
  • cholesterol desmolase
    ÄÝ·¹½ºÅ×·Ñ µ¥½º¸ô·¹À̽º
  • cholesterol ester
    ÄÝ·¹½ºÅ×·Ñ¿¡½ºÅÍ
  • cholesterol ester transfer protein
    ÄÝ·¹½ºÅ×·Ñ¿¡½ºÅÍ ÀüÀ̴ܹéÁú(ï®ì¹Ó±ÛÜòõ)
  • cholesterol intoxication theory
    ÄÝ·¹½ºÅ×·Ñ Áßµ¶ÀÌ·Ð(ñéÔ¸ìµÖå)
  • cholesterol oxidase
    ÄÝ·¹½ºÅ×·Ñ ¿Á½Ãµ¥À̽º
  • lecithin-cholesterol acyltransferase
    "·¹½Ãƾ-ÄÝ·¹½ºÅ×·Ñ, ¾Æ½ÇÆ®¶õ½ºÆÛ·¹À̽º"
  • low-angle x-ray diffraction
    ¼Ò°¢(á³ÊÇ) X-¼±È¸Àý(àÊüÞï¹)
  • low background counter
    ³·Àº¹ÙÅÁ °è¼ö±â(ͪâ¦Ðï)
  • low-copy number
    Àú(î¸)Ä«ÇǼö(â¦)
  • low-density fraction
    Àú¹ÐµµºÐȹ(î¸ÚËÓøÝÂüñ)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • cholesterol
    ÄÝ·¹½ºÅ×·Ñ
  • diet
    À½½Ä¹°, ½ÄÀÌ, ȯÀÚ½Ä
  • high protein diet
    °í´Ü¹é½ÄÀÌ
  • liquid diet
    À¯µ¿½Ä
  • salt-free diet
    ¹«¿°½Ä(ÀÌ)
  • fast Low Angle Shot [=FLASH]
    °í¼ÓÀú°¢¿µ»óȹµæ
  • low attenuation
    ³·Àº °¨¾à
  • low back pain
    ¿äÅë
  • low echo area
    Àú¿¡ÄÚ±¸¿ª
  • low field MR scanner
    ÀúÀÚÀåÀÚ±â°ø¸í½ºÄ³³Ê
  • low intensity void in proton flow
    ¾ç¼ºÀÚÈ帧ÀÇ Àú°­µµ¼Ò½Ç
  • low pass filter
    ÀúÅë°ú¿©°ú±â
  • low signal
    Àú½ÅÈ£
  • low signal intensity
    Àú½ÅÈ£°­µµ
  • ultra low field MR scanner
    ÃÊÀúÀÚÀåÀÚ±â°ø¸í½ºÄ³³Ê
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
LFD lactose-free diet; large for date [fetus]; late fetal death; lateral facial dysplasia; least fatal d...
LF labile factor; lactoferrin; laryngofissure; Lassa fever; latex fixation; left foot; left forearm; le...
LFC living female child; low fat and cholesterol [diet]
LP labile peptide; labile protein; laboratory procedure; lactic peroxidase; lamina propria; laryngophar...
G-G diet Giordano-Giovannetti diet
  ÀÇÀÇ; CRF¿¡ ¾²ÀδÙ.
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
LDL-cholesterol Low-density-lipoprotein cholesterol
LDL-C lipoprotein cholesterol and low-density lipoprotein cholesterol
HCD high cholesterol diet
LPD Low Protein Diet
VLCD Very Low Calorie Diet
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • cholesterol esterase : Áö¹æ ºÐÇØ È¿¼ÒÀÇ ÀÏÁ¾. ÄÝ·¹½ºÅ×·ÑÀ» ºÐÇØÇÑ´Ù.

    cholesterol test

    ÄÝ·¹½ºÅ×·Ñ ½ÃÇè
  • low biscuit stage µµÀç ÀÔÀÚ°¡ ¼­·Î ÀÀÁýµÇ³ª ´Ù°ø¼ºÀ̸ç, ºÎ¼­Áö±â ½¬¿î »óÅÂ.

    low blood pressure

    ÀúÇ÷¾Ð
    Ç÷¾Ð°è·Î Àü¿Ï µ¿¸ÆÀÇ Ç÷¾ÐÀ» ÃøÁ¤ÇÏ¿´À» ¶§ Ç÷¾ÐÀÌ Á¤»óº¸´Ù ³·Àº °æ¿ìÀÇ ÃÑĪ. Á¤»ó °ªÀº ¿¬·É, ¼º¿¡ µû¶ó ´Ù¸£Áö¸¸, ´ë°³ ÃÖ°í Ç÷¾ÐÀÌ 100 mmHg ÀÌÇÏÀ̸é ÀúÇ÷¾ÐÀ̶ó°í ÇÑ´Ù. ±×·¯³ª °íÇ÷¾ÐÁõÀÇ »ç¶÷ÀÌ ±Þ°ÝÈ÷ Ç÷¾ÐÀÌ ¶³¾îÁø °æ¿ì´Â Ç÷¾ÐÄ¡°¡ ºñ·Ï Á¤»ó ¹üÀ§¶ó ÇÒÁö¶óµµ ÀúÇ÷¾Ð Áõ¼¼¸¦ ÃÊ·¡ÇÏ´Â ¼ö°¡ ÀÖ´Ù. ÀúÇ÷¾ÐÀ» ÃÊ·¡ÇÏ´Â ÁúȯÀ¸·Î¼­´Â Å©°Ô ¸¸¼º Áö¼Ó¼º ÀúÇ÷¾ÐÁõ°ú ±â¸³¼º ÀúÇ÷¾Ð ¹× ¼îÅ©°¡ ÀÖ´Ù.¡¼¸¸¼º Áö¼Ó¼º ÀúÇ÷¾ÐÁõ¡½ °¢Á¾ÀÇ ½É Áúȯ
  • low-voltage low-amperage biphasic current
    ÀúÀü¾Ð ÀúÀü·ùÀÇ º¹Çü Àü·ù
  • low-voltage, low-amperage, biphasic current
    ÀúÀü¾Ð ÀúÀü·ùÀÇ º¹Çü Àü·ù
  • cholesterol
    ÄÝ·¹½ºÅ×·Ñ
    1. ÁøÁÖ»ö Áö¹æ ¸ð¾çÀÇ ¾ËÄÝ. C27H45OH. ¹±Àº ¾ËÄÝ ¿ë¾×À¸·ÎºÎÅÍ ¿±»ó ¶Ç´Â ÆÇ»óÀ¸·Î °áÁ¤µÈ´Ù. µ¿¹°ÀÇ Áö¹æ, ´ãÁó, Ç÷¾×, ³ú Á¶Á÷, À¯Áó, ³­È², ½Å°æ¼¶À¯ÀÇ ¼öÃÊ, °£, ½Å, ºÎ½Å¿¡ Á¸ÀçÇÑ´Ù. À̰ÍÀº ´ã¼®ÀÇ ´ëºÎºÐÀ» ±¸¼ºÇÏ°í ¶ÇÇÑ µ¿¸Æ ¾ÆÅ×·Ò
  • lecithin cholesterol acyltransferase
    ·¹½Ãƾ ÄÝ·¹½ºÅ×·Ñ ¾Æ½ÇÆ®¶õ½ºÆä¶ó·¹
  • serum cholesterol fraction
    Ç÷û ÄÝ·¹½ºÅ×·Ñ ºÐȹ
    Ç÷û Áß ÃÑÄÝ·¹½ºÅ×·ÑÀº Æò±Õ 200mg 100ml ¿¡½ºÅÍÈ­µÇÁö ¾ÊÀº À¯¸®ÇÑ ÄÝ·¹½ºÅ×·ÑÀº Æò±Õ 55mgÀÌ´Ù.
  • addition of fluoride to diet
    ºÒ¼Ò ÷°¡ ½ÄÀÌ
  • adequate diet
    ¿ÏÀü ½ÄÀÌ
  • diet cure
    ½ÄÀÌ ¿ä¹ý
  • high protein diet
    °í´Ü¹é ½ÄÀÌ
  • K free diet
    K °áÇÌ À½½Ä
  • ketogenic diet
    ÄÉÅæÃ¼ À¯¹ß½Ä
  • liquid diet
    À¯µ¿½Ä
    °íÇü ¼ººÐÀÌ ¾øÀ¸¹Ç·Î ¾ÃÁö ¾Ê°í ±×´ë·Î »ïų ¼ö ÀÖ´Â À½½Ä¹°. ÀϹÝÀûÀ¸·Î ¼öºÐÀÌ ¸¹À¸¹Ç·Î Ä®·Î¸®¿øÀ¸·Î¼­ÀÇ °¡Ä¡´Â ÀûÀ¸¸ç, Á¦ÇÑµÈ ´Ü±â°£¿¡¸¸ ¾²ÀδÙ. °í¿­ÀÌ ³ª°í, ½Ä¿å ºÎÁøÀÏ ¶§¸¦ ºñ·ÔÇÏ¿© ¸ñÀ̳ª À̰¡ ¾ÆÇà ¶§, À§Àå ¼ö¼ú ÈÄ¿¡ ¾²ÀδÙ. º´ ÈÄ È¸º¹±â¿¡´Â ¼öÇÁ°¡ Àû´çÇϰí, ¼ÒÈ­ ±â´ÉÀÌ °¨ÅðµÇ¾úÀ» ¶§´Â Á×ÀÌ Àû´çÇÏ´Ù. ±× ¹Û¿¡ ¿ÀÆ®¹Ð, ¹°¿³, ¿ìÀ¯, ³­È², °úÁó, Å©¸², Á©¸®, û·®À½·á µîµµ º´¼¼¿¡ µû¶ó ¾²ÀδÙ.
  • liquid infant diet
    ¾×»ó À¯¾Æ½Ä
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
low-calorie diet A diet of 1,200 calories or less per day.
(05 Mar 2000)
low-fat diet A diet containing minimal amounts of fat.Diets containing low amounts of fat and cholesterol are designed to reduce the risk of heart disease and, in some cases, cancer. Dozens of such diets have been promulgated, both by medical and lay advisors. Their popularity can be attributed in part to clinical studies that have, since the 1980s, revealed, on the one hand, the hazards of eating high-fat, high-cholesterol foods and, on the other, the benefits of ingesting less saturated fat and LDL (low density lipoprotein) cholesterol. Although coronary deaths have been reduced by roughly 30% since 1970, the aim of health officials is to further reduce heart attack rates. The average cholesterol level among adult Americans has fallen from 213 to 205 mg/dl since 1978. However, the National Cholesterol Education Program recommends that individuals maintain a total cholesterol level of no more than 200 mg/dl, with LDL at less than 130 mg/dl and HDL (high density lipoprotein) around 60 mg/dl. About one-half of American adults exceed those recommendations. Low-fat, low-cholesterol diets are rich in whole grains, fresh fruits and vegetables, and legumes, and limit or exclude consumption of processed oils, dairy products, nuts and seeds, and meats. See atherosclerosis, free radicals.
(05 Mar 2000)
low purine diet A diet low in precursors of purines (such as tissues rich in cells with abundant nuclei, as in liver, glandular meats, etc.) to minimise formation of uric acid. Useful in treatment of patients with gout or urate-containing renal calculi.
(05 Mar 2000)
low residue diet A diet that leaves minimal unabsorbed components in the intestine, to minimise functional stress on the colon.
(05 Mar 2000)
low salt diet A diet with restricted amounts of sodium chloride, necessary in the treatment of some cases of hypertension, heart failure, and other syndromes characterised by fluid retention and/or oedema formation.
(05 Mar 2000)
acid cholesterol ester synthetase <enzyme> Aortal enzyme, does not require exogenous ATP or CoA; reverse reaction of cholesterol esterase
Registry number: EC 3.1.1.-
Synonym: cholesterol ester synthetase
(26 Jun 1999)
good cholesterol High-density lipoprotein (HDL) cholesterol.
(12 Dec 1998)
cholesterol 1. <biochemistry> A pearly, fatlike steroid alcohol, C27H45OH, crystallizing in the form of leaflets or plates from dilute alcohol and found in animal fats and oils, in bile, blood, brain tissue, milk, yolk of egg, myelin sheaths of nerve fibres, the liver, kidneys and adrenal glands.
It constitutes a large part of the most frequently occurring type of gallstones and occurs in atheroma of the arteries, in various cysts and in carcinomatous tissue. Most of the bodys cholesterol is synthesised in the liver, but some is absorbed from the diet. It is a precursor of bile acids and is important in the synthesis of steroid hormones.
2. <chemical> A commercial preparation of cholesterol is used as a pharmaceutic aid.
Synonym: cholesterin.
Origin: Gr. Stereos = solid
(15 Jan 1998)
cholesterol 26-hydroxylase <enzyme> Cyt p-450 dependent, ferredoxin involved
Registry number: EC 1.14.15.-
(26 Jun 1999)
cholesterol-5 alpha,6 alpha-epoxide hydrase <enzyme> Aspect of epoxide hydrolase, EC 3.3.2.3
Pharmacological action: carcinogen
Registry number: EC 3.3.2.-
Synonym: cholesterol epoxide hydrase, cholesterol epoxide hydrolase
(26 Jun 1999)
cholesterol 7 alpha-monooxygenase <enzyme> An enzyme that catalyses the hydroxylation of cholesterol to cholest-5-en-3 beta,7 alpha-diol.
Chemical name: Cholesterol,NADPH:oxygen oxidoreductase (7 alpha-hydroxylating)
Registry number: EC 1.14.13.17
(12 Dec 1998)
cholesterol, bad Low-density lipoprotein (LDL) cholesterol.
(12 Dec 1998)
cholesterol cleft A space caused by the dissolving out of cholesterol crystals in sections of tissue embedded in paraffin.
(05 Mar 2000)
cholesterol dehydrogenase <enzyme> Converts cholesterol to coprostanol; mechanism given is incorrect for enzyme name
Registry number: EC 1.3.-
(26 Jun 1999)
cholesterol, dietary Cholesterol present in food, especially in animal products.
(12 Dec 1998)
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