| liquorice | 1. <botany> A genus of papilionaceous herbaceous plants, one species of which (G. Glabra), is the licorice plant, the roots of which have a bittersweet mucilaginous taste. 2. <remedy> The root of Glycyrrhiza glabra (liquorice root), used as a demulcent, etc. Origin: L, fr. Gr.; sweet + root. Cf. Licorice. Source: Websters Dictionary (01 Mar 1998) |
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| liquorice |
licorice: deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots licorice: a black candy flavored with the dried root of the licorice plant
출처: wordnet.princeton.edu/perl/webwn
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| liquorice |
Liquorice affects the endocrine system and liver, amongst other organs. As an anti-hepatotoxic it can be effective in the treatment of chronic hepatitis and cirrhosis. Liquorice is used in allopathic medicine as a treatment for peptic ulceration, a similar use to its herbal use in gastritis and ulcers. Caution: It is best to avoid Liquorice if you have hypertension, kidney disease or during pregnancy. ...
출처: www.lamasbeauty.com/glossary/glossary_L.htm
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| liquorice | a black candy flavored with the dried root of the licorice plant |
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| liquorice | deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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