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"liquid diet"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  »ìÀÌ ÂîÁö ¾Êµµ·Ï ¸Ô´Â °ÍÀ» Á¦ÇÑ Çϴ ÀÏ. Áï, ¹Ì¿ëÀ̳ª °Ç°­À» À§ÇØ »ìÀÌ ÂîÁö ¾Êµµ·Ï ¸Ô´Â °ÍÀ» Á¦ÇÑÇϴ ÀÏÀ» ¸»ÇÑ´Ù. Ã¼ÁßÀ» ÁÙÀ̴ ÀÏÀº ¿­·®¼·Ã븦 ÁÙÀ̰ųª ¿­·®¼Òºñ¸¦ ´Ã¸®¸é µÈ´Ù. ÃÑ¿­·® ¼Òºñ·®ÀÌ ¼·ÃëÇϴ ¾çº¸´Ù ¸¹À¸¸é Ã¼ÁßÀº °¨¼ÒÇÑ´Ù. Ã¼Áö¹æÀÇ ¼Õ½ÇÀº ¿­·®ºÎÁ·°ú Á¤ºñ·ÊÇÑ´Ù. ¿­·®ºÎÁ·Àº ´Ü±â°£¿¡´Â Ã¼Áß °¨¼ÒÈ¿°ú°¡ ¶Ñ·ÇÀÌ ³ªÅ¸³ªÁö ¾Ê±âµµ ÇÑ´Ù. ¸öÀÇ Áö¹æÀ» Á¦°ÅÇÏ·Á¸é Àú¿­·® ½ÄÀ̻Ӡ¾Æ´Ï¶ó ¿îµ¿ÀÌ ÇÊ¿äÇÏ´Ù. »ç¶÷¿¡ µû¶ó ÇÊ¿äÇÑ ¿¡³ÊÁö ¿ä±¸·®Àº ´Ù¸£¸ç Ã¼°Ý°ú ÇϷ砿·®¿¡ µû¶ó ´Þ¶óÁø´Ù. ¿ì¸®³ª¶ó¿¡¼­ ÈçÈ÷ »ç¿ëµÇ´Â Àý½Ä¿ä¹ýÀº ¿ÏÀü´Ü½Ä(»ý¼ö´Ü½Ä), ÃÊÀú¿­·® ½Ä»ç¿ä¹ý(µ§¸¶Å©½Ä ´ÙÀÌ¾îÆ®, È¿¼Ò´Ü½Ä, ¼öÁöħÀ» ÀÌ¿ëÇÑ ´ÙÀÌ¾îÆ®), ÀúÄ®·Î¸® ½Ä»ç¿ä¹ý(º¸Á¶½ÄǰÀ» ÀÌ¿ëÇÑ ¹æ¹ý) µîÀÌ ÀÖ´Ù. ¿ÏÀü´Ü½ÄÀº ÁַΠ´Ü½Ä¿ø¿¡¼­ Çϴ »ý¼ö´Ü½ÄÀ¸·Î Ã¼Áö¹æ(±ÙÀ° µî Áö¹æÀ» Á¦¿ÜÇÑ ÀÎü ¼ººÐ)ÀÇ °ú´Ù ¼Õ½ÇÀ» À¯¹ßÇϱ⿡ ÁÁÀº ¹æ¹ýÀº ¾Æ´Ï´Ù. ¿ÏÀü´Ü½Ä¿¡´Â ¹«·Â°¨°ú ¿îµ¿ ³»¼ºÀÌ °¨¼ÒÇϴ ºÎÀÛ¿ëÀÌ ³ªÅ¸³­´Ù. ÃÊÀú¿­·® ½Ä»ç¿ä¹ý(ÇÏ·ç 600kcal ÀÌÇÏ)À¸·Î ´ë»ç»óÀÇ ¹®Á¦Á¡ÀÌ ¹ß»ýÇϹǷΠÀü¹® ÀÇ»çÀÇ °¨µ¶ ¾Æ·¡ Çϴ °ÍÀÌ ÁÁ´Ù. ÀÓ»êºÎ, ³ëÀÎ, 18¼¼ ¹Ì¸¸ÀÇ ¼ºÀå±â¿¡´Â ÀûÀýÇÑ ´ÙÀÌ¾îÆ® ¹æ¹ýÀÌ ¾Æ´Ï´Ù. Àú¿­·® ½Ä»ç¿ä¹ý(ÇÏ·ç 800~1,200kcal)Àº Áö¹æÁ¶Á÷ÀÇ ¼Ò½Ç°ú ÇöÀúÇÑ ½ÅÁø´ë»çÀÇ È¿°ú°¡ ÀÖÁö¸¸, ÀÇ»çÀÇ Áö½Ã¾øÀ̴ ½ÃÀÛÇÏÁö ¾Ê´Â °ÍÀÌ ÁÁ´Ù. °íÇ÷¾ÐÀÌ Àִ ºñ¸¸Áõ È¯ÀÚ³ª, °íÁöÇ÷ÁõÀ» °¡Áø »ç¶÷¿¡°Ô ÀûÇÕÇÑ ¹æ¹ýÀÌ´Ù. ±ÕÇüÀý½Ä(1ÀÏ 1,200kcal ÀÌ»ó)ÀÇ ½Ä»ç¿ä¹ýÀº ´ëºÎºÐÀÇ »ç¶÷¿¡°Ô Ã¼Áß°¨¼Ò¸¦ ÀÏÀ¸Å²´Ù. ÀÇ»çÀÇ °¨µ¶ ¾Æ·¡ °¢ÀÚÀÇ °³Àο¡°Ô ÀûÇÕÇϰԠÁ¶Á¤ÇÏ¿© ½Ç½ÃÇÏ¿©¾ß ÇÑ´Ù. Àý½Ä°ú ´õºÒ¾î À°Ã¼ÀûÀΠȰµ¿(¿¡¾î·Îºò, Á¶±ë, °È±â, ¹èµå¹ÎÅÏ µî)À» ´Ã¸°´Ù´Â °ÍÀº Áß¿äÇÑ ÀÏÀÌ´Ù. Àå±â°£ÀÇ °¨·®µÈ Ã¼ÁßÀ» À¯ÁöÇÏ·Á¸é ½Ä»ç¿ä¹ý, ½ÅüȰµ¿·®, Çൿº¯È­¿¡ ´ëÇÑ °èȹÀÌ Áß¿äÇÏ´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • gas-liquid chromatography
    °¡½º¾×üũ·Î¸¶Åä±×·¡ÇÇ
  • high-performance liquid chromatography
    °í¼º´É¾×üũ·Î¸¶Åä±×·¡ÇÇ
  • high-pressure liquid chromatography
    °í¾Ð¾×üũ·Î¸¶Åä±×·¡ÇÇ
  • liquid
    1. ¾×ü, ¾×»ó 2. ¾×ü-
  • liquid air
    ¾×ü°ø±â
  • liquid calorimeter
    ¾×ü¿­·®°è
  • liquid chromatography
    ¾×üũ·Î¸¶Åä±×·¡ÇÇ
  • liquid crystal
    ¾×Á¤
  • liquid glucose
    ¾×üÆ÷µµ´ç
  • liquid manometer
    ¾×ü¾Ð·Â°è
  • liquid nitrogen
    ¾×üÁú¼Ò
  • liquid oxygen
    ¾×ü»ê¼Ò
  • liquid scintillation counter
    ¾×ü¼¶±¤°è¼ö±â
  • liquid suspension
    ¾×üºÎÀ¯¾×
  • liquid-filled stomach method
    À§Ã游°Ë»ç¹ý
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 3 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • liquid
    ¾×ü, ¾×»ó
  • diet
    À½½Ä, ´ÙÀÌ¾îÆ®, ½ÄÀÌ
  • solid diet
    °íÇü½ÄÀÌ
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • liquid air
    ¾×ü°ø±â
  • high-performance liquid chromatography
    °íÀÛÀ§¾×üũ·Î¸¶Åä±×·¡ÇÇ
  • high-pressure liquid chromatography
    °í¾Ð·Â¾×üũ·Î¸¶Åä±×·¡ÇÇ
  • liquid calorimeter
    ¾×ü¿­·®°è
  • liquid camphor
    À¯µ¿Àå³ú
  • liquid chromatography
    ¾×üũ·Î¸¶Åä±×·¡ÇÇ
  • liquid crystal
    ¾×Á¤
  • liquid scintillation counter
    ¾×ü¼¶±¤°è¼ö±â
  • liquid glucose
    ¾×üÆ÷µµ´ç
  • liquid
    ¾×ü, ¾×»ó
  • liquid manometer
    ¾×ü¾Ð·Â°è
  • liquid nitrogen
    ¾×üÁú¼Ò
  • liquid oxygen
    ¾×ü»ê¼Ò
  • liquid suspension
    ¾×üºÎÀ¯¾×
  • liquid-filled stomach method
    À§Ã游°Ë»ç¹ý
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • GLC= gas liquid chromatography
    °¡½º¾×üũ·Î¸¶Åä±×·¡ÇÇ.
  • air liquid interphase
    ±âü¾×ü°è¸é, ±â»ó¾×»ó°è¸é(ѨßÓäûßÓÍ£Øü)
  • gas liquid chromatography =GLC
    °¡½º¾×üũ·Î¸¶Åä±×·¡ÇÇ.
  • high-performance liquid chromatography
    °íÀÛÀ§(íÂêÓ)¾×üũ·Î¸¶Åä±×¶óÇÇ
  • high-pressure liquid chromatography
    °í¾Ð·Â¾×ü Å©·Î¸¶Åä±×¶óÇÇ
  • hot liquid burn
    ¿­ÅÁ»ó(¿­ÅÁ»ó), °í¿Â¾×ü¿­»ó(°í¿Â¾×ü¿­»ó).
  • hot liquid burn
    ¿­ÅÁ»ó(Ëç̬Ë×), °í¿Â¾×ü¿­»ó(Ë­ËíËâ̧ËçË×).
  • hot liquid burn
    ¿­ÅÁ»ó(æð÷·ß¿), °í¿Â¾×ü¿­»ó(ÍÔè®äûô÷æðß¿).
  • ideal liquid
    ÀÌ»óÀ¯Ã¼(¡­êüô÷).
  • acid ash diet
    »ê¼º½ÄÀÌ.
  • acid free diet
    ¹«»ê½ÄÀÌ.
  • addition diet
    ÷°¡½ÄÀÌ(ôÕÊ¥ãÝìÈ).
  • addition of fluoride to diet
    ºÒ¼Ò÷°¡½ÄÀÌ(Ý×áÈôÕÊ¥ãÝìÈ).
  • adequate diet
    ¿ÏÀü½ÄÀÌ(èÇîïãÝìÈ).
  • apple diet
    »ç°úÁ×.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • liquid diet
    À¯µ¿½Ä(êüÔÑãÝ).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • liquid liquid extraction
    ¾×ü-¾×üÃßÃâ.
  • liquid-liquid chromatography
    ¾×ü-¾×ü Å©·Î¸¶Åä±×·¡ÇÇ
  • low purine diet ; purine free diet
    ÀúǪ¸°½Ä(­ãÝ), ¹«Ç»¸°½ÄÀÌ.
  • air liquid interphase
    ±âü¾×ü°è¸é, ±â»ó¾×»ó°è¸é(ѨßÓäûßÓÍ£Øü)
  • emulsion of liquid petrolatum
    À¯µ¿(êüÔÑ)ÆÄ¶óÇÉ¿¡¸ÖÁ¯.
  • extracellular liquid volume
    ¼¼Æ÷¿Ü¾×·®(¡­äûåÖ).
  • follicular liquid
    ³­Æ÷¾×(Õ°øàäû).
  • gas liquid chromatography =GLC
    °¡½º¾×üũ·Î¸¶Åä±×·¡ÇÇ.
  • high-performance liquid chromatography
    °íÀÛÀ§(íÂêÓ)¾×üũ·Î¸¶Åä±×¶óÇÇ
  • high-pressure liquid chromatography
    °í¾Ð·Â¾×ü Å©·Î¸¶Åä±×¶óÇÇ
  • hot liquid burn
    ¿­ÅÁ»ó(¿­ÅÁ»ó), °í¿Â¾×ü¿­»ó(°í¿Â¾×ü¿­»ó).
  • hot liquid burn
    ¿­ÅÁ»ó(æð÷·ß¿), °í¿Â¾×ü¿­»ó(ÍÔè®äûô÷æðß¿).
  • hot liquid burn
    ¿­ÅÁ»ó(Ëç̬Ë×), °í¿Â¾×ü¿­»ó(Ë­ËíËâ̧ËçË×).
  • ideal liquid
    ÀÌ»óÀ¯Ã¼(¡­êüô÷).
  • light liquid petrolatum
    °æÀ¯µ¿(ÌîêüÔÑ) ¿Í¼¿¸°.
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • liquid protein diet
    ¾×ü´Ü¹éÁú½Ä(äûô÷Ó±ÛÜòõãÝ)
  • liquid-liquid chromatography
    ¾×ü-¾×ü(äûô÷-äûô÷) Å©·Î¸¶Åä±×·¡ÇÇ
  • purified diet
    Á¤Á¦ ½ÄÀÌ(ïñð²ãÝìÈ)
  • synthetic diet
    ÇÕ¼º ½ÄÀÌ (ùêà÷ãÝìÈ)
  • fast protein liquid chromatography
    °í¼Ó ´Ü¹éÁú ¾×ü(ÍÔáÜÓ±ÛÜòõäûô÷)Å©·Î¸¶Åä±×·¡ÇÇ
  • fast peptide liquid chromatography
    °í¼Ó(ÍÔáÜ) ÆéŸÀÌµå ¾×ü(äûô÷)Å©·Î¸¶Åä±×·¡ÇÇ
  • fast polynucleotide liquid chromatography
    °í¼Ó(ÍÔáÜ) Æú¸®´©Å¬·¹¿ÀŸÀÌµå ¾×ü(äûô÷) Å©·Î¸¶Åä±×·¡ÇÇ
  • gas liquid chromatography
    °³½º ¾×ü(äûô÷) Å©·Î¸¶Åä±×·¡ÇÇ
  • high-performance liquid chromatography
    °í¼º´É(ÍÔàõÒö) ¾×ü(äûô÷) Å©·Î¸¶Åä±×·¡ÇÇ
  • high-pressure liquid chromatography
    °í¾Ð(ÍÔäâ) ¾×ü(äûô÷)Å©·Î¸¶Åä±×·¡ÇÇ
  • liquid chromatography
    ¾×ü(äûô÷) Å©·Î¸¶Åä±×·¡ÇÇ
  • liquid crystal
    ¾×Á¤(äûïÜ)
  • liquid hybridization
    ¾×ü(äûô÷) Æ¢±â»ý¼º(ßæà÷)
  • liquid junction potential
    ¾×üÁ¢Á¡ÀüÀ§(äûô÷ïÈïÇï³êÈ)
  • liquid medium
    ¾×ü¹èÁö(äûô÷ÛÆò¢)
KI ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • liquid diet
    À¯µ¿½Ä
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 7 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • diet
    À½½Ä¹°, ½ÄÀÌ, ȯÀÚ½Ä
  • high protein diet
    °í´Ü¹é½ÄÀÌ
  • salt-free diet
    ¹«¿°½Ä(ÀÌ)
  • liquid
    ¾×ü, ¾×, ¾×üÀÇ, ¾×»óÀÇ
  • liquid filled stomach method
    ¾×Ã¼Ãæ¸¸À§°Ë»ç¹ý
  • liquid helium
    ¾×È­Çï·ý
  • liquid image
    ¾×ü¿µ»ó
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
HPLC high-performance liquid chromatography; high-power liquid chromatography; high-pressure liquid chrom...
LFD lactose-free diet; large for date [fetus]; late fetal death; lateral facial dysplasia; least fatal d...
LLC Lewis lung carcinoma; liquid-liquid chromatography; long-leg cast; lymphocytic leukemia
LSC late systolic click; left side colon cancer; left subclavian; lichen simplex chronicus; liquid scint...
FL fatty liver; feline leukemia; femur length; fibers of Luschka; fibroblast-like; filtration leukapher...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
LLE Liquid-liquid extraction
DIT Diet Induced Thermogenesis
DR Diet restriction
DIO Diet-induced obesity
ED Elemental diet
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • liquid diet
    À¯µ¿½Ä
    °íÇü ¼ººÐÀÌ ¾øÀ¸¹Ç·Î ¾ÃÁö ¾Ê°í ±×´ë·Î »ïų ¼ö ÀÖ´Â À½½Ä¹°. ÀϹÝÀûÀ¸·Î ¼öºÐÀÌ ¸¹À¸¹Ç·Î Ä®·Î¸®¿øÀ¸·Î¼­ÀÇ °¡Ä¡´Â ÀûÀ¸¸ç, Á¦ÇÑµÈ ´Ü±â°£¿¡¸¸ ¾²ÀδÙ. °í¿­ÀÌ ³ª°í, ½Ä¿å ºÎÁøÀÏ ¶§¸¦ ºñ·ÔÇÏ¿© ¸ñÀ̳ª À̰¡ ¾ÆÇà ¶§, À§Àå ¼ö¼ú ÈÄ¿¡ ¾²ÀδÙ. º´ ÈÄ È¸º¹±â¿¡´Â ¼öÇÁ°¡ Àû´çÇϰí, ¼ÒÈ­ ±â´ÉÀÌ °¨ÅðµÇ¾úÀ» ¶§´Â Á×ÀÌ Àû´çÇÏ´Ù. ±× ¹Û¿¡ ¿ÀÆ®¹Ð, ¹°¿³, ¿ìÀ¯, ³­È², °úÁó, Å©¸², Á©¸®, û·®À½·á µîµµ º´¼¼¿¡ µû¶ó ¾²ÀδÙ.
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • liquid infant diet
    ¾×»ó À¯¾Æ½Ä
  • abnormal liquid
    ºñÁ¤»ó ¾×ü
  • addition of fluoride to diet
    ºÒ¼Ò ÷°¡ ½ÄÀÌ
  • adequate diet
    ¿ÏÀü ½ÄÀÌ
  • air liquid interphase
    ±âü ¾×ü °è¸é, ±â»ó ¾×»ó °è¸é
  • diet cure
    ½ÄÀÌ ¿ä¹ý
  • emulsion of liquid petrolatum
    À¯µ¿ ÆÄ¶óÇÉ ¿¡¸ÖÁ¯
  • high protein diet
    °í´Ü¹é ½ÄÀÌ
  • K free diet
    K °áÇÌ À½½Ä
  • ketogenic diet
    ÄÉÅæÃ¼ À¯¹ß½Ä
  • liquid
    ¾×, ¿ë¾×, ¾×ü, ü¾×, ¾×»ó
    ÀÚ¿¬ »óÅ¿¡¼­ ¿ëÀÌÇÏ°Ô À¯µ¿ÇÏ´Â ¹°Áú.
  • liquid ferrous sulfate
    ¾×ü Ȳ»ê Á¦1ö
  • liquid form
    ¾×ü »óÅÂ
    ¹°À̳ª ±â¸§°ú °°ÀÌ ÀÚÀ¯·ÎÀÌ À¯µ¿ÇÏ¿© ¿ë±âÀÇ ¸ð¾ç¿¡ µû¶ó ±× ¸ð¾çÀÌ º¯Çϸç ÀÏÁ¤ÇÑ ÇüŸ¦ °¡ÁöÁö ¾Ê°í ¾ÐÃàÇØµµ °ÅÀÇ ºÎÇǰ¡ º¯ÇÏÁö ¾Ê´Â ¹°Áú. Á¤È®È÷´Â ¾×ü »óŶó°í ÇÑ´Ù. ¼ö¸¹Àº ¹°Áú °¡¿îµ¥ »ó¿Â, »ó¾Ð¿¡¼­ ÀÌ¿Í °°Àº »óŸ¦ °¡Áö´Â °ÍÀº ºñ±³Àû ÀûÀ¸³ª, Àû´çÇÑ ¿Âµµ¿Í ¾Ð·ÂÀÇ Á¶°ÇÀÌ °®Ãß¾îÁö¸é °ÅÀÇ ¸ðµç ¹°ÁúÀÌ ¾×ü·Î º¯ÇÒ ¼ö ÀÖÀ¸¸ç, ¹Ý´ë·Î ¾×üµµ ´Ù½Ã ±âü³ª °íü·Î º¯ÇÒ ¼ö ÀÖ´Ù. Áï, ¾×ü¶ó´Â °ÍÀº ¹°Áú¿¡ °íÀ¯ÇÑ ¼ºÁúÀÌ ¾Æ´Ï¶ó Á¶°Ç¿¡ µû¶ó¼­ ±âü·Îµµ °íü·Îµµ º¯ÇÒ ¼ö ÀÖ´Â ¹°ÁúÀÇ Á¸Àç »óÅÂÀÇ Çϳª¿¡ ºÒ°úÇÏ´Ù. ÀÌ·± ¶æ¿¡¼­ °íü»ó, ±âü»ó¿¡ ´ëÇØ¼­ ¾×ü»óÀ̶ó°í ÇÏ´Â °æ¿ìµµ ÀÖ´Ù. ¶ÇÇÑ ÇϳªÀÇ ¹°ÁúÀÌ °íü¿¡¼­ ¾×ü·Î º¯È­ÇÏ´Â Çö»óÀ» À¶ÇØ, ¾×ü¸é¿¡¼­ ±âÈ­ÇÏ´Â °ÍÀ» Áõ¹ßÀ̶ó°í Çϳª, ±âÈ­´Â ¾×ü ³»ºÎ¿¡¼­µµ ÀϾ¸ç, ¾×ü°¡ Àü¸éÀûÀ¸·Î ±âü·Î º¯ÇÏ´Â Çö»óÀ» ºñµîÀ̶ó°í ÇÑ´Ù. ÀÏÁ¤ÇÑ ¾Ð·ÂÇÏ¿¡¼­ÀÇ
  • liquid paraffin
    À¯µ¿ ÆÄ¶óÇÉ
  • liquid scintillation counter
    ¾×ü ¼¶±¤ °è¼ö±â
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
liquid-liquid chromatography Chromatography in which both the moving phase and the stationary (or reverse-moving) phase are liquids, as in countercurrent distribution.
(05 Mar 2000)
clear liquid diet A diet, often used postoperatively, consisting usually of water, tea, coffee, gelatin preparations, and clear soups or broth.
(05 Mar 2000)
full liquid diet A diet consisting only of liquids but including cream soups, ice cream, and milk.
(05 Mar 2000)
gas-liquid chromatography <technique> A chemistry lab technique, a type of column chromatography, used to separate the components of a mixed substance.
The substance is held stationary by an inert solid coated with an inert liquid which is not likely to evaporate (i.e. Is nonvolatile), while a gas (called an eluant) flows past it bringing out the components one at a time.
(09 Oct 1997)
chromatography, high pressure liquid Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed.
(12 Dec 1998)
chromatography, liquid Chromatographic techniques in which the mobile phase is a liquid.
(12 Dec 1998)
Cotunnius' liquid <anatomy> The fluid which surrounds the membranous labyrinth of the internal ear, and separates it from the walls of the chambers in which the labyrinth lies.
Source: Websters Dictionary
(01 Mar 1998)
heavy liquid petrolatum <chemical> A mixture of liquid hydrocarbons obtained from petroleum. It is used as laxative, lubricant, ointment base, and emollient.
Pharmacological action: cathartic, emollients, ointment bases.
Chemical name: Hydrocarbon oils
(12 Dec 1998)
high-performance liquid chromatography <investigation> A lab technique, a type of column chromatography, which uses a combination of several separation techniques to separate substances at higher resolution. Extremely sharp peaks on the elution profile can be produced with high-performance liquid chromatography (HPLC).
(09 Oct 1997)
high-pressure liquid chromatography <investigation> A lab technique, a type of column chromatography, which uses a combination of several separation techniques to separate substances at higher resolution. Extremely sharp peaks on the elution profile can be produced with high-performance liquid chromatography (HPLC).
(09 Oct 1997)
immersion liquid <microscopy> Any liquid occupying the space between the object and microscope objective. Such a liquid is usually required by objectives of 3-mm focal length or less. For best results (i.e., resolution) the liquid should be used between the condenser and the microscope slide. Immersion objectives for transmitted light are designed for use with either oil, glycerin, or water, the refractive index of the liquid and the coverslip (if any) being the determining factor. The liquid and the front lens of the objective should ideally coincide in index and in dispersion value.
See: homogeneous immersion objective
(05 Aug 1998)
liquid 1. A substance whose parts change their relative position on the slightest pressure, and therefore retain no definite form; any substance in the state of liquidity; a fluid that is not aeriform.
Liquid and fluid are terms often used synonymously, but fluid has the broader signification. All liquids are fluids, but many fluids, as air and the gases, are not liquids.
2. A letter which has a smooth, flowing sound, or which flows smoothly after a mute; as, l and r, in bla, bra. M and n also are called liquids. Liquid measure, a measure, or system of measuring, for liquids, by the gallon, quart, pint, gill, etc.
1. Flowing freely like water; fluid; not solid. "Yes, though he go upon the plane and liquid water which will receive no step." (Tyndale)
2. <physics> Being in such a state that the component parts move among themselves, but do not tend to separate from each other as the particles of gases and vapors do; neither solid nor aeriform; as, liquid mercury, in distinction from mercury solidified or in a state of vapor.
3. Flowing or sounding smoothly or without abrupt transitions or harsh tones. "Liquid melody."
4. Pronounced without any jar or harshness; smooth; as, l and r are liquid letters.
5. Fluid and transparent; as, the liquid air.
6. Clear; definite in terms or amount. "Though the debt should be entirely liquid." Liquid glass. See Soluble glass, under Glass.
Origin: L. Liquidus, fr. Liquere to be fluid or liquid; cf. Skr. Ri to ooze, drop, li to melt.
Source: Websters Dictionary
(01 Mar 1998)
liquid air Air that, by means of intense cold and pressure, has been liquefied.
(05 Mar 2000)
liquid extract Pharmacopeial liquid preparation of vegetable drugs, made by percolation, containing alcohol as a solvent or as a preservative, or both, and so made that each milliliter contains the therapeutic constituents of 1 g of the standard drug that it represents.
Synonym: liquid extract.
(05 Mar 2000)
liquid glucose A pharmaceutic aid consisting of dextrose, dextrins, maltose, and water, obtained by the incomplete hydrolysis of starch.
(05 Mar 2000)
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liquid diet a diet of foods that can be served in liquid or strained form (plus custards or puddings); prescribed after certain kinds of surgery
Ãâó: wordnet.princeton.edu/perl/webwn
liquid diet A diet for persons unable to tolerate solid food or for patients whose gastrointestinal tract must be free of solid matter. This type of diet may contain coffee with hot milk, tea, water, milk in all forms, milk and cream mixtures, c
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liquid diet An eating plan that only allows only food that can be drawn through a straw. This is prescribed for the first two weeks after surgery. Often patients will go on a liquid diet after getting a fill until they are comfortable with their food going down.
Ãâó: www.lapbandsurgery.com/faq_glossary.html
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