| liqueur | An aromatic alcoholic cordial. Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents. Origin: F. See Liquor. Source: Websters Dictionary (01 Mar 1998) |
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| liqueur | strong highly flavored sweet liquor usually drunk after a meal |
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| liqueur | a small glass for serving a small amount of liqueur (typically after dinner) |
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