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| CMV | 1) Cyto-Megalo-Virus Presents 1. M... |
|---|---|
| AAMMC | American Association of Medical Milk Commissioners |
| BM | Bachelor of Medicine; barium meal; basal medium; basal metabolism; basement membrane; basilar membra... |
| B&W | black and white [milk of magnesia and cascara extract] |
| CM | California mastitis [test]; calmodulin; capreomycin; carboxymethyl; cardiac murmur; cardiac muscle; ... |
| CMPI | Cow's Milk Protein Intolerance |
|---|---|
| CM | Cow's milk |
| CMA | Cow's milk allergy |
| HM | Human milk |
| HMFG | Human milk fat globule |
| bruit de lime | Introduced by R. Laennec to describe a rough rasping murmur. Origin: Fr. File (05 Mar 2000) |
|---|---|
| chlorinated lime | A mixture of varying proportions of complexes of chlorine with calcium oxide and calcium hydroxide. Contains 24-37% available chlorine. Decomposes in moist conditions to liberate chlorine. Strong irritant due to chlorine vapors. Used for disinfecting drinking water, sewage etc.; in the bleaching of wood pulp, linen, cotton, straw, oils, soaps, and laundry; as an oxidiser; in destroying caterpillars; and as a decontaminant for mustard gas and similar substances. Synonym: bleaching powder. (05 Mar 2000) |
| soda lime | A mixture of calcium and sodium hydroxides used to absorb carbon dioxide in situations in which rebreathing occurs; e.g., in basal determinations or in certain types of anaesthesia circuits. (05 Mar 2000) |
| sulfurated lime | Used externally in the treatment of acne, scabies, and ringworm. Synonym: sulfurated lime. (05 Mar 2000) |
| ogeechee lime | <botany> The acid, olive-shaped, drupaceous fruit of a species of tupelo (Nyssa capitata) which grows in swamps in Georgia and Florida. The tree which bears this fruit. Origin: So named from the Ogeechee River in Georgia. Source: Websters Dictionary (01 Mar 1998) |
| lime | 1. To smear with a viscous substance, as birdlime. "These twigs, in time, will come to be limed." (L'Estrange) 2. To entangle; to insnare. "We had limed ourselves With open eyes, and we must take the chance." (Tennyson) 3. To treat with lime, or oxide or hydrate of calcium; to manure with lime; as, to lime hides for removing the hair; to lime sails in order to whiten them. "Land may be improved by draining, marling, and liming." (Sir J. Child) 4. To cement. "Who gave his blood to lime the stones together." Origin: Cf. AS. Geliman to glue or join together. See Lime a viscous substance. <botany> The linden tree. See Linden. Origin: Formerly line, for earlier lind. See Linden. <botany> A fruit allied to the lemon, but much smaller; also, the tree which bears it. There are two kinds; Citrus Medica, var. Acida which is intensely sour, and the sweet lime (C. Medica, var. Limetta) which is only slightly sour. Origin: F. Lime; of Persian origin. See Lemon. 1. Birdlime. "Like the lime That foolish birds are caught with." (Wordsworth) 2. <chemistry> Oxide of calcium; the white or gray, caustic substance, usually called quicklime, obtained by calcining limestone or shells, the heat driving off carbon dioxide and leaving lime. It develops great heat when treated with water, forming slacked lime, and is an essential ingredient of cement, plastering, mortar, etc. Lime is the principal constituent of limestone, marble, chalk, bones, shells, etc. Caustic lime, calcium hydrate or slacked lime; also, in a less technical sense, calcium oxide or quicklime. Lime burner, one who burns limestone, shells, etc, to make lime. Lime light. See Calcium light under Calcium. Lime pit, a limestone quarry. Lime rod, Lime twig, a twig smeared with birdlime; hence, that which catches; a snare. Origin: AS. Lim; akin to D. Lijm, G. Leim, OHG. Lim, L. Limus mud, linere to smear, and E. Loam. Cf. Loam, Liniment. Source: Websters Dictionary (01 Mar 1998) |
| lime water | Calcium hydroxide solution; a saturated solution prepared by mixing 3 g of calcium hydroxide in a liter of purified cool water. Undissolved calcium hydroxide is allowed to precipitate and the solution is dispensed without agitation; lime water is a common ingredient in lotions and is used internally extensively in veterinary medicine. (05 Mar 2000) |
| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51°or 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
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