| balm | 1. <botany> An aromatic plant of the genus Melissa. 2. The resinous and aromatic exudation of certain trees or shrubs. 3. Any fragrant ointment. 4. Anything that heals or that mitigates pain. "Balm for each ill. <zoology>" Balm cricket, the European cicada. <botany> Balm of Gilead, a small evergreen African and Asiatic tree of the terebinthine family (Balsamodendron Gileadense). Its leaves yield, when bruised, a strong aromatic scent; and from this tree is obtained the balm of Gilead of the shops, or balsam of Mecca. This has a yellowish or greenish colour, a warm, bitterish, aromatic taste, and a fragrant smell. It is valued as an unguent and cosmetic by the Turks. The fragrant herb Dracocephalum Canariense is familiarly called balm of Gilead, and so are the American trees, Populus balsamifera, variety candicans (balsam poplar), and Abies balsamea (balsam fir). Origin: OE. Baume, OF. Bausme, basme, F. Baume, L. Balsamum balsam, from Gr.; perhaps of Semitic origin; cf. Heb. Basam. Cf. Balsam. Source: Websters Dictionary (01 Mar 1998) |
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| balm of Gilead | An oleoresin from Commiphora opobalsamum (family Burseraceae), probably the myrrh of the Bible; used in perfumery. Synonym: Mecca balsam, opobalsamum. (05 Mar 2000) |
| mountain balm | The dried leaves of Eriodictyon californicum (family Hydrophyllaceae); the fluidextract and the syrup have been used as an expectorant and to mask the taste of bitter substances. Synonym: mountain balm, yerba santa. (05 Mar 2000) |
| sweet balm | <botany> A genus of labiate herbs, including the balm, or bee balm (Melissa officinalis). Origin: NL, fr. Gr. Melissa a bee, honey. Source: Websters Dictionary (01 Mar 1998) |
| water lemon | <botany> The edible fruit of two species of passion flower (Passiflora laurifolia, and P. Maliformis); so called in the West Indies. Source: Websters Dictionary (01 Mar 1998) |
| sea lemon | <zoology> Any one of several species of nudibranchiate mollusks of the genus Doris and allied genera, having a smooth, thick, convex yellow body. Source: Websters Dictionary (01 Mar 1998) |
| oil of lemon | Volatile oil expressed from fresh peel of Citrus limonum (family Rutaceae). Aromatic oil used for flavoring pharmaceuticals, liqueurs, pastry, foods, beverages, and in perfumes. (05 Mar 2000) |
| oil of lemon grass | Volatile oil from Cymbopogon citratus and of C. Flexuosus (family Gramineae). Used in perfumery and as a source of citral for the synthesis of vitamin A. (05 Mar 2000) |
| lemon | 1. <botany> An oval or roundish fruit resembling the orange, and containing a pulp usually intensely acid. It is produced by a tropical tree of the genus Citrus,the common fruit known in commerce being that of the species C. Limonum or C. Medica (var. Limonum). There are many varieties of the fruit, some of which are sweet. 2. The tree which bears lemons; the lemon tree. <botany> Lemon grass, a white crystalline substance, inappropriately named, as it consists of an acid potassium oxalate and contains no citric acid, which is the characteristic acid of lemon; called also salis of sorrel. It is used in removing ink stains. See Oxalic acid, under Oxalic. Origin: F. Limon, Per. Limn; cf. Ar.laimn, Sp. Limon, It. Limone. Cf. Lime a fruit. Source: Websters Dictionary (01 Mar 1998) |
| lemon sign | <radiology> Concave frontal bones, suggests neural tube defect also: banana sign (12 Dec 1998) |
| lemon yellow | A fine yellow powder used in paints and dyes. Synonym: lead chromate, Leipzig yellow, lemon yellow, Paris yellow. (05 Mar 2000) |
| lemon balm |
bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves; a garden escapee in northern Europe and North America lemony leaves used for a tisane or in soups or fruit punches
출처: wordnet.princeton.edu/perl/webwn
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| lemon balm |
Widely available in Europe, this herb has lemon-scented, mintlike leaves that are often used to brew an aromatic tea (tisane). Its slightly tart flavor is used to flavor salads as well as meats and poultry. Also called simply balm.
출처: www.mychefcoat.com/terms-l.html
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| lemon balm |
Leafy, green herb with a lemon flavor and fragrance; its tartness lends itself nicely to fish, poultry, vegetables and salads.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| lemon balm |
A fragrant garden plant that releases its scent when brushed against. It should be a first choice for the herb garden as it is both decorative and useful.
출처: www.newitalianrecipes.com/herbs.html
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| lemon balm | lemony leaves used for a tisane or in soups or fruit punches |
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| lemon balm | bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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