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legume A member of the pea family (Fabaceae) that possesses root nodules containing nitrogen-fixing bacteria.
(09 Oct 1997)
legumes The large family of plants, leguminosae, including many with edible parts. most species harbor nitrogen-fixing bacteria on their roots. Several species, like the vetches, cause lathyrism, favism, and other forms of poisoning of cattle or people. Other species yield useful materials like gums from acacia and various lectins like phytohemagglutinin from phaseolus.
(12 Dec 1998)
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legume an erect or climbing bean or pea plant of the family Leguminosae the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case the seedpod of a leguminous plant (such as peas or beans or lentils)
Ãâó: wordnet.princeton.edu/perl/webwn
legume * the common name for plant species in the Family Fabaceae (or Leguminosae);* the name of a type of fruit, characteristic of legumous plants. To wit: Legumes are noteworthy for their ability to fix atmospheric nitrogen, an accomplishment attributable to a symbiotic relationship with certain bacteria known as rhizobia found in root nodules of these plants. ...
Ãâó: en.wikipedia.org/wiki/Legume
legume A large family of flowering plants, all of which produce fruits that grow in the form of a pod that splits along its seams when mature and opens to reveal the seeds. Garden peas, snap beans, lima beans, lentils, and chickpeas are all legumes domesticated during the Neolithic.
Ãâó: highered.mcgraw-hill.com/sites/0072549386/student_...
legume a plant whose seeds are contained in a pod having two halves, or valves, and whose seeds are attached to one edge of the valve; peas, beans, and redbud trees are examples
Ãâó: www.kentuckyawake.org/templates/glossary/
legume plants belonging to the pea family (eg alfalfa and red clover) which typically host symbiotic nitrogen-fixing bacteria.
Ãâó: www.nps.gov/plants/restore/library/glossary.htm
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legume the seedpod of a leguminous plant (such as peas or beans or lentils)
legume an erect or climbing bean or pea plant of the family Leguminosae
legume the fruit or seed of any of various bean or pea plants consisting of a two-valved case that splits along both sides when ripe and having the seeds attached to one edge of the valves
legume a large family of trees, shrubs, vines, and herbs bearing bean pods
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