| lauric | Pertaining to, or derived from, the European bay or laurel (Laurus nobilis). <chemistry> Lauric acid, a white, crystalline substance, C12H24O2, resembling palmitic acid, and obtained from the fruit of the bay tree, and other sources. CH3(CH2)10COOH = dodecanoic acid, laurostearic acid, dodecoic acid. Obtained from various vegetable sources. Sodium salt used as a detergent. Source: Websters Dictionary (01 Mar 1998) |
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| lauric acid | CH3(CH2)10COOH;a fatty acid occurring in spermaceti, in milk, and in laurel, coconut, and palm oils as well as waxes and marine fats. Synonym: n-dodecanoic acid. (05 Mar 2000) |
| lauric acid in-chain-hydroxylase | <enzyme> Specific for lauric acid; hydroxylates at c-8, c-9 or c-10 of chain Registry number: EC 1.14.14.- Synonym: (cytochrome p-450)-dependent laurate in-chain-hydroxylase (26 Jun 1999) |
| lauric acid monooxygenase | <enzyme> Cytochrome p-450 linked, requires NADPH Registry number: EC 1.14.13.- Synonym: lauric acid hydroxylase, lauric acid omega-hydroxylase, lauric acid (omega-1)-hydroxylase, omega-1 hydroxylase, laurate omega-hydroxylase, cytochrome p-450iva1, cytochrome p450iva1, cytochrome p450iva3, cytochrome p-450iva3, omega-lauryl hydroxylase, cytochrome p-450 4a1, cytochrome p4504a1, cyp4a1, cyp4a, cytochrome p-450 4a, cyp4a2, cytochrome p-450 iva (26 Jun 1999) |
| lauric acids | 12-carbon saturated monocarboxylic acids. (12 Dec 1998) |
Synonyms : Acids, Dodecanoic, Acids, Lauric
| lauric acid |
a crystalline fatty acid occurring as glycerides in natural fats and oils (especially coconut oil and palm-kernel oil)
Ãâó: wordnet.princeton.edu/perl/webwn
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| lauric acid |
is an unsaturated fatty acid found in milk, coconut, and many other sources. Lauric acid, when joined to a glycerol backbone with other fatty acids and compounds, may form lipids or phospholipids. Lipids and phospholipids are used as cell membranes all over the human body.
Ãâó: www.springboard4health.com/notebook/dict_l.html
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| lauric | a crystalline fatty acid occurring as glycerides in natural fats and oils (especially coconut oil and palm-kernel oil) |
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