| LARD | lacrimoauriculoradiodental [syndrome] |
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| L | lard |
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| lard | 1. Bacon; the flesh of swine. 2. The fat of swine, especially. The internal fat of the abdomen; also, this fat melted and strained. Lard oil, an illuminating and lubricating oil expressed from lard. Leaf lard, the internal fat of the hog, separated in leaves or masses from the kidneys, etc.; also, the same melted. Origin: F, bacon, pig's fat, L. Lardum, laridum; cf. Gr. Fattened, fat. Source: Websters Dictionary (01 Mar 1998) |
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| lardacein | <physiology> A peculiar amyloid substance, coloured blue by iodine and sulphuric acid, occurring mainly as an abnormal infiltration into the spleen, liver, etc. See: Lardaceous. Source: Websters Dictionary (01 Mar 1998) |
| lardaceous | Consisting of, or resembling, lard. <medicine> Lardaceous degeneration, amyloid degeneration. Origin: Cf. F. Lardace. Source: Websters Dictionary (01 Mar 1998) |
| lardaceous liver | Amyloid degeneration of the liver. Synonym: lardaceous liver. (05 Mar 2000) |
| benzoinated lard | Used as a lubricant, in the manufacture of soap, for oiling wool, and as an illuminant. Formerly used as an ointment base. Origin: L. Lardum (05 Mar 2000) |
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| lard |
prepare or cook with lard; "lard meat" embroider: add details to soft white semisolid fat obtained by rendering the fatty tissue of the hog
출처: wordnet.princeton.edu/perl/webwn
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| lard |
(Abbr) Laryngeal Reflux Disease, manifestations of gastro-oesophageal reflux disease in the laryngeal region.
출처: www.gastrolab.net/dictel.htm
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| lard |
tenderized hog fat used in pie crusts and for deep-frying. Also, to insert strips of fat into meat to keep it moist and add flavor.
출처: www.cooksrecipes.com/cooking-dictionary/L-search-r...
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| lard |
The fat separated from the fatty tissue of pork. It has a characteristic nutty flavor, and is usually white in color. Often used in pie crusts, biscuits and other baked goods. The mainstay of AmeriMex cooking. Used in making tamales. Also, to cover with strips of fat, or to insert fat strips into meat with a larding needle.
출처: www.recipegoldmine.com/glossary/glossaryL.html
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| lard |
To insert strips of fatback into a piece of meat to be braised, using a special cutter with a hollow blade called a lardoir. Also, to wrap a tenderloin of beef in a thin sheet of fatback before roasting it.
출처: www.newitalianrecipes.com/cooking-terms.html
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| lard | soft white semisolid fat obtained by rendering the fatty tissue of the hog |
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| lard | add details to |
| lard | prepare or cook with lard |
| lard | oil consisting chiefly of olein that is expressed from lard and used especially as a lubricant, cutting oil or illuminant |
| lard | a small storeroom for storing foods or wines |
| lard | a supply of food especially for a household |
| lard | evergreen monoecious climbers of South America having dark mauve-blue edible berries |
| lard | thick-stemmed lianas and some shrubs |
| lard | thick-stemmed lianas and some shrubs |
| lard | United States humorist and writer of satirical short stories (1885-1933) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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