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  • Lactobacillus brevis
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  • Lactobacillus buchneri
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  • Lactobacillus bulgaricus
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LBF Lactobacillus bulgaricus factor; limb blood flow; liver blood flow
LMM Lactobacillus maintenance medium; lentigo maligna melanoma; light meromyosin
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LC 9018 Lactobacillus casei YIT 9018
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  • salivary lactobacillus count
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CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
lactobacillus Literally milk bacteria, normally found in the mouth, intestinal tract and vagina.
(12 Dec 1998)
lactobacillus acidophilus Bug that produces acidophilus milk.
(12 Dec 1998)
Lactobacillus bifidus Former name for Bifidobacterium bifidum.
(05 Mar 2000)
Lactobacillus bifidus pennsylvanicus Former name for Bifidobacterium bifidum.
(05 Mar 2000)
Lactobacillus brevis A species widely distributed in nature, especially in plant and animal products; it is also found in the mouth and intestinal tract of humans and rats.
(05 Mar 2000)
Lactobacillus buchneri A species widely distributed in fermenting substances.
(05 Mar 2000)
Lactobacillus bulgaricus A species used in the production of yogurt.
(05 Mar 2000)
Lactobacillus bulgaricus factor <chemical> 2,4-dihydroxy-n-[2-[(2-merceptoethyl)carbamoyl]ethyl]-3,3-dimethylbutyramide. An intermediate in the pathway of coenzyme a formation in mammalian liver and some microorganisms.
Chemical name: Butanamide, 2,4-dihydroxy-N-(3-((2-mercaptoethyl)amino)-3-oxopropyl)-3,3-dimethyl-, (R)-
(12 Dec 1998)
lactobacillus casei A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.
(12 Dec 1998)
Lactobacillus casei factor <biochemistry> Pteridine derivative that is abundant in liver and green plants and is a growth factor for some bacteria. The biochemically active form is tetrahydrofolate (see folate).
(12 Nov 1997)
Lactobacillus catenaformis An anaerobic species found in the intestines and pulmonary cavities of humans.
(05 Mar 2000)
Lactobacillus cellobiosus A species found widely distributed in nature, especially in fermenting plant and animal products. Also found in the mouth of human beings.
Synonym: Lactobacillus cellobiosus.
(05 Mar 2000)
Lactobacillus confusus A species found in cow dung.
(05 Mar 2000)
Lactobacillus coprophilus Former name for Lactobacillus confusus.
(05 Mar 2000)
Lactobacillus coryniformis A species found primarily in silage but also in cow dung and dairy barn air.
(05 Mar 2000)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 2 ÆäÀÌÁö: 1
fermentation Lactobacillus casei factor Pteroyl-gamma-glutamyl-gamma-glutamylglutamic acid;a folic acid conjugate, a principle chemically similar to folic acid except that it contains three molecules of glutamic acid instead of one, in g linkage.
Synonym: fermentation Lactobacillus casei factor, pteroyltriglutamic acid.
(05 Mar 2000)
liver Lactobacillus casei factor <biochemistry> Pteridine derivative that is abundant in liver and green plants and is a growth factor for some bacteria. The biochemically active form is tetrahydrofolate (see folate).
(12 Nov 1997)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 5 ÆäÀÌÁö: 1
  • Lactobacillus - »õâ A genus of gram-positive, microaerophilic, rod-shaped bacteria occurring widely in nature. Its species are also part of the many normal flora of the mouth, intestinal tract, and vagina of many mammals, including humans. Pathogenicity from this genus is rare.
    Synonyms :
  • Lactobacillus acidophilus - »õâ A species of gram-positive, rod-shaped bacteria isolated from the intestinal tract of humans and animals, the human mouth, and vagina. This organism produces the fermented product, acidophilus milk.
    Synonyms : Lactobacillus amylovorus
  • Lactobacillus brevis - »õâ A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
    Synonyms :
  • Lactobacillus casei - »õâ A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.
    Synonyms :
  • Lactobacillus delbrueckii - »õâ A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of fermented dairy products.
    Synonyms :
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A09550611 Lactobacillus acidophillus, Lactobacillus bifidus, Streptococcus faecalis
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A03402761 Lactobacillus acidophillus, Lactobacillus bifidus, Streptococcus faecalis
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A09500651 Lactobacillus acidophillus, Lactobacillus bifidus, Streptococcus faecalis
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A15300101 Lactobacillus acidophillus
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A60650291 Lactobacillus acidophillus
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A09250841 Lactobacillus acidophillus tyndalized lyophilized
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A05703061 Lactobacillus acidophillus tyndalized lyophilized
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A03550131 Lactobacillus acidophillus tyndalized lyophilized
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A09050091 Lactobacillus acidophillus tyndalized lyophilized
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A10750241 Lactobacillus acidophillus tyndalized lyophilized
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  • Lactobacillus Acidoph & Bulgar Oral - »õâ
  • Lactobacillus Acidoph-Lactase Oral - »õâ
  • Lactobacillus Acidoph-Pectin Oral - »õâ
  • Lactobacillus Acidophilus Misc - »õâ
  • Lactobacillus Acidophilus Oral - »õâ
  • Lactobacillus Bulgaricus Oral - »õâ
  • Lactobacillus Plantarum (Bulk) Misc - »õâ
  • Lactobacillus Reuteri Oral - »õâ
  • Lactobacillus Rhamnosus (GG) Oral - »õâ
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Lactobacillus Gram-positive rod-shaped bacteria that produce lactic acid especially in milk
Ãâó: wordnet.princeton.edu/perl/webwn
Lactobacillus (Bo
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
Lactobacillus Lactobacillus is a genus of Gram-positive facultative bacteria, named as such because most of its members convert lactose and other simple sugars to lactic acid. They are common and usually benign -- indeed, necessary -- inhabitants of the bodies of humans and other animals - for example, they are present in the gastrointestinal tract and the vagina. Many species are prominent in decaying plant material. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus
Lactobacillus acidophilus Lactobacillus acidophilus is one of several bacteria in the genus Lactobacillus. It is commonly used commercially together with Streptococcus salivarius in the production of yogurt. L. acidophilus is considered a probiotic or "friendly" bacterium. These types of healthy bacteria inhabit the intestines and vagina and protect against some unhealthy organisms. The breakdown of food by L. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus_acidophilus
Lactobacillus bulgaricus Lactobacillus bulgaricus (LBB) is one of several bacteria used for the production of yoghurt (yogurt). It is named for Bulgaria, the country where it was first used (it thrives freely on the Balkan Peninsula). The bacterium feeds on milk and produces lactic acid which also helps to preserve the milk. It breaks down lactose and is often helpful to sufferers of lactose intolerance, whose digestive systems lack the enzymes to break down lactose to simpler sugars. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus_bulgaricus
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lactobacillus gram-positive rod-shaped bacteria that produce lactic acid especially in milk
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