| LBF | Lactobacillus bulgaricus factor; limb blood flow; liver blood flow |
|---|---|
| LMM | Lactobacillus maintenance medium; lentigo maligna melanoma; light meromyosin |
| LC 9018 | Lactobacillus casei YIT 9018 |
|---|
| lactobacillus | Literally milk bacteria, normally found in the mouth, intestinal tract and vagina. (12 Dec 1998) |
|---|---|
| lactobacillus acidophilus | Bug that produces acidophilus milk. (12 Dec 1998) |
| Lactobacillus bifidus | Former name for Bifidobacterium bifidum. (05 Mar 2000) |
| Lactobacillus bifidus pennsylvanicus | Former name for Bifidobacterium bifidum. (05 Mar 2000) |
| Lactobacillus brevis | A species widely distributed in nature, especially in plant and animal products; it is also found in the mouth and intestinal tract of humans and rats. (05 Mar 2000) |
| Lactobacillus buchneri | A species widely distributed in fermenting substances. (05 Mar 2000) |
| Lactobacillus bulgaricus | A species used in the production of yogurt. (05 Mar 2000) |
| Lactobacillus bulgaricus factor | <chemical> 2,4-dihydroxy-n-[2-[(2-merceptoethyl)carbamoyl]ethyl]-3,3-dimethylbutyramide. An intermediate in the pathway of coenzyme a formation in mammalian liver and some microorganisms. Chemical name: Butanamide, 2,4-dihydroxy-N-(3-((2-mercaptoethyl)amino)-3-oxopropyl)-3,3-dimethyl-, (R)- (12 Dec 1998) |
| lactobacillus casei | A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. (12 Dec 1998) |
| Lactobacillus casei factor | <biochemistry> Pteridine derivative that is abundant in liver and green plants and is a growth factor for some bacteria. The biochemically active form is tetrahydrofolate (see folate). (12 Nov 1997) |
| Lactobacillus catenaformis | An anaerobic species found in the intestines and pulmonary cavities of humans. (05 Mar 2000) |
| Lactobacillus cellobiosus | A species found widely distributed in nature, especially in fermenting plant and animal products. Also found in the mouth of human beings. Synonym: Lactobacillus cellobiosus. (05 Mar 2000) |
| Lactobacillus confusus | A species found in cow dung. (05 Mar 2000) |
| Lactobacillus coprophilus | Former name for Lactobacillus confusus. (05 Mar 2000) |
| Lactobacillus coryniformis | A species found primarily in silage but also in cow dung and dairy barn air. (05 Mar 2000) |
| fermentation Lactobacillus casei factor | Pteroyl-gamma-glutamyl-gamma-glutamylglutamic acid;a folic acid conjugate, a principle chemically similar to folic acid except that it contains three molecules of glutamic acid instead of one, in g linkage. Synonym: fermentation Lactobacillus casei factor, pteroyltriglutamic acid. (05 Mar 2000) |
|---|---|
| liver Lactobacillus casei factor | <biochemistry> Pteridine derivative that is abundant in liver and green plants and is a growth factor for some bacteria. The biochemically active form is tetrahydrofolate (see folate). (12 Nov 1997) |
Synonyms :
Synonyms : Lactobacillus amylovorus
Synonyms :
Synonyms :
Synonyms :
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| Lactobacillus |
Gram-positive rod-shaped bacteria that produce lactic acid especially in milk
Ãâó: wordnet.princeton.edu/perl/webwn
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|---|---|
| Lactobacillus |
(Bo
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| Lactobacillus |
Lactobacillus is a genus of Gram-positive facultative bacteria, named as such because most of its members convert lactose and other simple sugars to lactic acid. They are common and usually benign -- indeed, necessary -- inhabitants of the bodies of humans and other animals - for example, they are present in the gastrointestinal tract and the vagina. Many species are prominent in decaying plant material. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus
|
| Lactobacillus acidophilus |
Lactobacillus acidophilus is one of several bacteria in the genus Lactobacillus. It is commonly used commercially together with Streptococcus salivarius in the production of yogurt. L. acidophilus is considered a probiotic or "friendly" bacterium. These types of healthy bacteria inhabit the intestines and vagina and protect against some unhealthy organisms. The breakdown of food by L. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus_acidophilus
|
| Lactobacillus bulgaricus |
Lactobacillus bulgaricus (LBB) is one of several bacteria used for the production of yoghurt (yogurt). It is named for Bulgaria, the country where it was first used (it thrives freely on the Balkan Peninsula). The bacterium feeds on milk and produces lactic acid which also helps to preserve the milk. It breaks down lactose and is often helpful to sufferers of lactose intolerance, whose digestive systems lack the enzymes to break down lactose to simpler sugars. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus_bulgaricus
|
| lactobacillus | gram-positive rod-shaped bacteria that produce lactic acid especially in milk |
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