| kava | <botany> A species of Macropiper (M. Methysticum), the long pepper, from the root of which an intoxicating beverage is made by the Polynesians, by a process of mastication; also, the beverage itself. Alternative forms: kawa, kava, and ava. Origin: Polynesian. Source: Websters Dictionary (01 Mar 1998) |
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| kava kava |
a preparation of the rhizome of Piper methysticum, the kava plant, which is native to the South Pacific islands, having muscle-relaxing, anticonvulsive, effects, anxiolytic, and sedative effects; used for the relief of stress and restlessness, and for sleep induction. It is also used in homeopathy and folk medicine.
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