| 영문 | fasting blood sugar | 한글 | 공복혈당, 빈속혈당 |
|---|---|---|---|
| 설명 | 혈액속에 포함되어 있는 포도당. 뇌와 적혈구의 에너지원이 되고, 그 양은 운동, 식사 따위에 의하여 달라진다. 건강인의 아침 공복시 혈중 포도당 농도는 60~100mg/dL이지만 기타의 당질 즉 과당, 갈락토스, 5탄당은 미량이며 일반적으로 혈당일 하면 혈중포도당을 의미한다. 혈당은 생체의 에너지원으로서 가장 중요한 물질이다. 그 농도는 창자관으로부터의 흡수, 간에 있어서의 당신생과 글리코겐의 합성-분해, 말초조직의 당이용, 콩팥으로부터의 배설 등 여러 인자에의해 좌우되며 그 조절에는 자율신경과 각종 호르몬이 밀접하게 관계한다. 특히 혈당저하작용에는 인슐린이, 그리고 혈당상승작용에는 에피네프린, 글루카곤, 성장호르몬, 부신겉질호르몬, 부신겉질자극호르몬, 갑상샘 호르몬이 관계가 있으며 그것들의 대항 및 협조 작용에 의해 혈당치가 조절된다. |
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| 영문 | blood sugar | 한글 | 혈당 |
|---|---|---|---|
| 설명 | 혈액 속에 포함되어 있는 포도당. 뇌와 적혈구의 에너지원이 되고, 그 양은 운동, 식사 따위에 의하여 달라진다. 건강인의 아침 공복시 혈중 포도당 농도는 60~100mg/dL 이지만 기타의 당질 즉 과당, 갈락토스, 5탄당은 미량이며 일반적으로 혈당이라 하면 혈중포도당을 의미한다. 혈당은 생체의 에너지원으로서 가장 중요한 물질이다. 그 농도는 장관으로부터의 흡수, 간에 있어서의 당신생과 글리코겐이 합성-분해, 말초조직의 당이용 콩팥으로부터의 배설 등 여러 인자에 의해 좌우되며 그 조절에는 자율신경과 각종 호르몬이 밀접하게 관계한다. 특히 혈당저하작용에는 인슐린이, 그리고 혈당상승작용에는 에피네프린, 글루카곤, 성장호르몬, 부신겉질호르몬, 부신겉질자극호르몬, 갑상샘 호르몬이 관계가 있으며 그것들의 대항 및 협조작용에 의해 혈당치가 조절된다. |
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| BS | 1) Breath Sounds; 호흡음 2) Blood Sugar 3) Bile Salts |
|---|---|
| BST | Blood Sugar Test |
| FBS | Fasting Blood Sugar; 공복시 혈당 |
| TSI | 1) Thyroid Stimulating Immunoglobulin 2) Triple Sugar Iron agar |
| ABS | abdominal surgery; acute brain syndrome; Adaptive Behavior Scale; admitting blood sugar; adult bovin... |
| BS | Blood sugar |
|---|---|
| FBS | Fasting Blood Sugar |
| SSS | Salt Sugar Solution |
| SP | Sugar phosphates |
| invert sugar | Subjected to chemical inversion: inverted. (18 Nov 1997) |
|---|
| invert | 1. To turn over; to put upside down; to upset; to place in a contrary order or direction; to reverse; as, to invert a cup, the order of words, rules of justice, etc. "That doth invert the attest of eyes and ears, As if these organs had deceptious functions." (Shak) "Such reasoning falls like an inverted cone, Wanting its proper base to stand upon." (Cowper) 2. To change the position of; said of tones which form a chord, or parts which compose harmony. 3. To divert; to convert to a wrong use. 4. <chemistry> To convert; to reverse; to decompose by, or subject to, inversion. See Inversion. <chemistry> To undergo inversion, as sugar. Subjected to the process of inversion; inverted; converted; as, invert sugar. Invert sugar, a variety of sugar, consisting of a mixture of dextrose and levulose, found naturally in fruits, and produced artificially by the inversion of cane sugar (sucrose); also, less properly, the grape sugar or dextrose obtained from starch. Origin: L. Invertere, inversum; pref. In- in + vertere to turn. Source: Websters Dictionary (01 Mar 1998) |
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| amino sugar | <biochemistry> Monosaccharide in which an OH group is replaced with an amino group, often acetylated. Common examples are D galactosamine, D glucosamine, neuraminic acid, muramic acid. Amino sugars are important constituents of bacterial cell walls, some antibiotics, blood group substances, milk oligosaccharides and chitin. (18 Nov 1997) |
| beechwood sugar | D-xylose. See: xylose. (05 Mar 2000) |
| beet sugar | D-sucrose. See: sucrose. (05 Mar 2000) |
| blood sugar, high | Elevated levels of blood glucose (hyperglycaemia) can be found in a number of conditions. The hyperglycaemia leads to spillage of glucose into the urine, hence the term sweet urine. (Diabetes mellitus means sweet urine. ) (12 Dec 1998) |
| blood sugar, low | The sugar here is glucose. Low blood glucose constitutes hypoglycaemia. Hypoglycaemia is only significant when it is associated with symptoms. It has many causes including drugs, liver disease, surgical absence of the stomach, pre-diabetes, and rare tumours that release excess insulin. (12 Dec 1998) |
| malt sugar | <biochemistry> Disaccharide intermediate of the breakdown of starch, glucose _(1-4) glucose. Fermentable substrate in brewing. (20 Mar 1998) |
| gelatin sugar | <amino acid, physiology> The simplest amino acid. It is a common residue in proteins, especially collagen and elastin and is not optically active. It is also a major inhibitory neurotransmitter in spinal cord and brainstem of vertebrate central nervous system. (18 Nov 1997) |
| manna sugar | A medication given to reduce brain swelling and elevated intracranial pressure. Also used to temporarily disrupt the blood-brain barrier prior to some forms of chemotherapy. (16 Dec 1997) |
| maple sugar | Sucrose extracted from the sap of the sugar maple, Acer saccharinum. Synonym: saccharum canadense. (05 Mar 2000) |
| reducing sugar | A sugar, such as glucose in the urine, that has the property of reducing various inorganic ions, notably cupric ion to cuprous ion. (05 Mar 2000) |
| CDP-sugar | <abbreviation> Cytidine diphosphosugar. (05 Mar 2000) |
| pectin sugar | D-arabinose. See: arabinose. (05 Mar 2000) |
| grape sugar | See: d-glucose. Invert sugar, a mixture of equal parts of d-glucose and d-fructose produced by hydrolysis of sucrose (inversion). (05 Mar 2000) |
| phosphoenolpyruvate sugar phosphotransferase system | <enzyme> The bacterial sugar phosphotransferase system (pts) that catalyses the transfer of the phosphoryl group from phosphoenolpyruvate to its sugar substrates (the pts sugars) concomitant with the translocation of these sugars across the bacterial membrane. The phosphorylation of a given sugar requires four proteins, two general proteins, enzyme I and hpr and a pair of sugar-specific proteins designated as the enzyme II complex. The pts has also been implicated in the induction of synthesis of some catabolic enzyme systems required for the utilization of sugars that are not substrates of the pts as well as the regulation of the activity of adenylate cyclase. Registry number: EC 2.7.1.- (12 Dec 1998) |
| invert sugar |
a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| invert sugar |
A mixture of dextrose and fructose found in fruits or produced artificially by the inversion of sucrose (eg hydrolyzed cane sugar).
출처: www.howtobrew.com/glossary.html
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| invert sugar |
The product of the hydrolysis of sucrose, which is glucose and fructose. Yeast convert invert sugar more rapidly than glucose, such as simple cane sugar, because they do not have to break the glucose down into sucrose and fructose themselves. Invert sugar can be made by mixing two parts sugar to one part water, adding two teaspoons lemon juice per pound of sugar. This is brought almost to a boil and held there for 30 minutes (do NOT allow to boil). ...
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| invert sugar i. |
[USP] a sterile aqueous solution prepared by mixing equal amounts of dextrose and fructose or by hydrolysis of an equivalent amount of sucrose; used as a fluid and nutrient replenisher.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| invert sugar |
Common sugar (sucrose) that has been broken down into fructose and glucose. It does not contain dextrins. One pound of invert sugar is only two-thirds as sweet as cane sugar, so you have to use 50 percent more to achieve the same sweetness.
출처: winemakermag.com/referenceguide/winemakingdefiniti...
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| invert sugar | a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|