| ¿µ¹® | glucose tolerance test | ÇÑ±Û | Æ÷µµ´ç°ßµõ°Ë»ç |
|---|---|---|---|
| ¼³¸í | Æ÷µµ´ç°ßµõ °Ë»ç¶õ ´ç´¢º´ÀÇ Áø´Ü¿¡ »ç¿ëµÇ´Â °Ë»ç·Î ´çÀ» ü³»¿¡ Åõ¿©ÇÏ°í ½Ã°£ º°·Î Ç÷¾×À» äÃëÇÏ¿© Ç÷´çÀÇ ³óµµ¸¦ Àç¾î¼ °íÇ÷´ç ¿©ºÎ¸¦ Á¶»çÇÏ´Â °Ë»çÀÌ´Ù. ÁÖ·Î °æ±¸Æ÷µµ´ç°ßµõ°Ë»ç(oral glucose tolerance test)¸¦ ¸¹ÀÌ Çϴµ¥ À̰ÍÀº 10~16½Ã°£ÀÇ ±Ý½Ä ÈÄ¿¡ äÇ÷À» Çѹø Çѵڿ¡ µµ´ç 75gÀ» 250~300mLÀÇ ¹°¿¡ ³ì¿© 5ºÐ¿¡ °ÉÃļ ¸¶½Ã°Ô ÇÏ°í ¸Å½Ã°£ º°·Î äÇ÷À» ÇÏ¿© Ç÷´çÀÇ ³óµµ¸¦ ýũÇÑ´Ù. °øº¹½Ã¿¡ Á¤¸Æ¿¡¼ äÇ÷ÇÏ¿© ÃøÁ¤ÇÑ Ç÷´çÀÌ 140mg/dLÀÌ»óÀ̰ųª Æ÷µµ´ç°ßµõ °Ë»ç 2½Ã°£ÈÄÀÇ Ç÷´çÀÌ 200mg/dLÀÌ»óÀÏ °æ¿ì¿¡´Â ´ç´¢º´À¸·Î Áø´ÜÀ» ÇÑ´Ù. ±×·¯³ª ÀÌ °Ë»ç¸¦ ½Ç½ÃÇÒ °æ¿ì¿¡ ÁÖÀÇÇØ¾ß ÇÒ Á¡Àº °Ë»çÀü 3Àϰ£ ÇÏ·ç¿¡ 150gÀÌ»óÀÇ Åº¼öȹ°À» ¼·ÃëÇØ¾ß ÇÑ´Ù´Â °Í°ú °Ë»çµµÁß¿¡ ¿îµ¿, Èí¿¬ µîÀ» ÇÏÁö ¾Ê¾Æ¾ß ÇÑ´Ù´Â °ÍÀÌ´Ù. |
||
| ¿µ¹® | tolerance | ÇÑ±Û | ³»¼º, °ßµõ |
|---|---|---|---|
| ¼³¸í | 1. ºñÁ¤»óÀûÀ¸·Î ´ë·®ÀÇ ¾à¹°¿¡ ´ëÇØ µ¶¼º¿µÇâÀ» ¹ÞÁö ¾Ê°í °ßµð¸ç ¶ÇÇÑ ÀÏÁ¤·®ÀÇ ¾à¹°ÀÇ Áö¼ÓÀûÀÎ »ç¿ë¿¡ ´ëÇØ¼ È¿°úÀÇ °¨¼Ò¸¦ ³ªÅ¸³»´Â ´É·Â. 2. ¸é¿ªÇÐÀûÀ¸·Î Ç׿øÆ¯ÀÌÀûÀÎ ¹«¹ÝÀÀ »óÅÂ. |
||
| ¿µ¹® | glucose | ÇÑ±Û | Æ÷µµ´ç |
|---|---|---|---|
| ¼³¸í | C6H12O6ÀÇ ±¸Á¶¸¦ °¡Áø ¹°Áú. ź¼öȹ° ´ë»çÀÇ ¸¶Áö¸· »ê¹°ÀÌ¸ç »ý¸íüÀÇ ÁÖ¿¡³ÊÁö¿øÀÌ´Ù. ƯÈ÷ ³úÀÇ °æ¿ì¿¡´Â ´Ù¸¥ °ÍÀ» ¿µ¾çºÐÀ¸·Î »ç¿ëÇÏÁö ¾Ê°í ´ÜÁö Æ÷µµ´ç¸¸À» ¿¡³ÊÁö¿øÀ¸·Î ÀÌ¿ëÇÑ´Ù. ¼¼Æ÷¿¡¼ »ç¿ëÇÏ°í ³²Àº ¿©ºÐÀÇ Æ÷µµ´çÀº ±Û¸®ÄÚ°ÕÀ¸·Î ¹Ù²î¾î °£°ú ±ÙÀ°¿¡ ÀúÀåµÇ°í ±× ÀÌ»óÀº Áö¹æÁ¶Á÷¿¡¼ ÁöÁú·Î º¯È¯µÇ¾î¼ ÀúÀåµÈ´Ù. |
||
| IGT | Impaired Glucose Tolerance |
|---|---|
| IGT | impaired glucose tolerance |
| GT | gait training; galactosyl transferase; gastrostomy; generation time; genetic therapy; gingiva treatm... |
| AITT | arginine insulin tolerance test; augmented insulin tolerance test |
| ATT | arginine tolerance test; aspirin tolerance time |
| IGT | Impaired Glucose Tolerance |
|---|---|
| IFG | Impaired fasting glucose |
| FSIGTT | Frequently sampled intravenous glucose tolerance test |
| GTF | Glucose Tolerance Factor |
| 75 g | Glucose Tolerance Test |
| impaired glucose tolerance | Blood glucose (sugar) levels higher than normal but not high enough to be called diabetes. People with impaired glucose tolerance may or may not develop diabetes. Other names (no longer used) for impaired glucose tolerance are borderline, subclinical, chemical, or latent diabetes. (30 Mar 1998) |
|---|
| glucose tolerance factor | A water-soluble complex containing chromium needed for normal glucose tolerance. (05 Mar 2000) |
|---|---|
| glucose tolerance test | <chemical pathology, investigation> A special test where the blood glucose is measure in intervals after a glucose-rich meal is taken, a test used for diagnosing diabetes. (27 Sep 1997) |
| test, glucose tolerance | After fasting, a specific amount (100 grams) of glucose is given by mouth, and the blood levels of this sugar are measured every hour. Normally, the blood glucose should return to normal within 2 to 2 1/2 hours. The gtt is considered a classic test of carbohydrate metabolism. It is much used in the diagnosis of diabetes. The gtt depends on a number of factors including the ability of the intestine to absorb glucose, the power of the liver to take up and store glucose, the capacity of the pancreas to produce insulin, and the amount of active insulin. (12 Dec 1998) |
| rehabilitation of hearing impaired | Procedures for assisting a person with a hearing disorder to maximum comprehension in communication. (12 Dec 1998) |
| visually impaired persons | Persons with loss of vision such that there is an impact on activities of daily living. (12 Dec 1998) |
| child of impaired parents | A child of one or more parents afflicted by an organic, psychiatric, or behavioural disorder. Articles on this subject tend to focus on the child from the social, behavioural, or psychological viewpoint, rather than the genetic. (12 Dec 1998) |
| hearing impaired persons | Persons with any degree of loss of hearing that has an impact on their activities of daily living or that requires special assistance or intervention. (12 Dec 1998) |
| acoustic tolerance | The maximum sound pressure level that can be experienced without producing pain or permanent defect of hearing in a normal individual. (05 Mar 2000) |
| bile acid tolerance test | A sensitive test of hepatic dysfunction; following oral administration of labelled or unlabelled bile acid, the measured fractional disappearance rate or 10-minute retention is measured. (05 Mar 2000) |
| galactose tolerance test | A liver function test, based on the ability of the liver to convert galactose to glycogen, measured by the rate of excretion of galactose following ingestion or intravenous injection of a known amount; normally, less than 3 g appear in the urine within 5 hours after the ingestion of 40 g. (05 Mar 2000) |
| radiation tolerance | The ability of some cells or tissues to withstand ionizing radiation without serious injury. Tolerance depends on the species, cell type, and physical and chemical variables, including radiation-protective agents and radiation-sensitizing agents. (12 Dec 1998) |
| pain tolerance | The greatest intensity of painful stimulation that an individual is able to tolerate. (05 Mar 2000) |
| gamma-tolerance | The tolerance of a person or a piece of equipment to forces that develop as a result of acceleration or deceleration. (05 Mar 2000) |
| vibration tolerance | The maximum vibratory or oscillatory movements that an individual can experience and bear without pain; the limit of tolerance is a function of amplitude and frequency of the vibration and varies with the direction of application. (05 Mar 2000) |
| work schedule tolerance | Physiological or psychological effects of periods of work which may be fixed or flexible such as flexitime, work shifts, and rotating shifts. (12 Dec 1998) |
| impaired glucose tolerance |
a metabolic state between normal glucose regulation and overt diabetes. Generally, blood glucose levels are higher than normal, but lower than those accepted as diagnostic for diabetes.
Ãâó: www.nutrabio.com/Definitions/definitions_i.htm
|
|---|---|
| impaired glucose tolerance |
A condition associated with excessive elevation in blood sugar after a meal but not meeting the criteria for a diagnosis of diabetes. Blood sugar is between 101 milligrams per deciliter (mg/dL) and 125 mg/dL. Also called borderline diabetes and prediabetes.
Ãâó: www.mayoclinic.com/invoke.cfm
|
| impaired glucose tolerance |
a state which is borderline to true diabetes. Usually refers to a borderline state that exists outside of pregnancy (non-pregnant fasting levels >110 mg/dl or post-meal levels >140 mg/dl), but some researchers use a similar term for a state which is just short of gd in pregnancy. In this, a woman may be just shy of the cutoffs used to diagnose gd or she may have only 1 raised level on the glucose tolerance test instead of the usual 2. ...
Ãâó: www.plus-size-pregnancy.org/gd/gdglossary.htm
|
| impaired glucose tolerance |
blood glucose (sugar) levels higher than normal but not high enough to be called diabetes. People with IGT may or may not develop diabetes. Other names (no longer used) for IGT are "borderline," "subclinical," "chemical," or "latent" diabetes
Ãâó: www.diabetes.org.au/glossary.htm
|
| impaired glucose tolerance |
A condition in which blood glucose is between normal levels and those seen in diabetes; often precedes the onset of type 2 diabetes.
Ãâó: www.gsk.co.nz/avandia/glossary/index.asp
|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|