| hyssop | A plant (Hyssopus officinalis). The leaves have an aromatic smell, and a warm, pungent taste. The hyssop of Scripture is supposed to be a species of caper (Capparis spinosa), but probably the name was used for several different plants. Origin: OE. Hysope, ysope, OF. Ysope, F. Hysope, hyssope, L. Hysopum, hyssopum, hyssopus, Gr, an aromatic plant, fr. Heb. Esov. Source: Websters Dictionary (01 Mar 1998) |
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| Hyssopus |
Eurasian genus of perennial herbs or subshrubs
Ãâó: wordnet.princeton.edu/perl/webwn
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| Hyssopus |
Hyssop (Hyssopus) is a genus of about 10-12 species of herbaceous or semi-woody plants in the family Lamiaceae, native from the Mediterranean east to central Asia. They are aromatic, with erect branched stems up to 60 cm long covered with fine hairs at the tips. The leaves are narrow oblong, 2-5 cm long. The small blue flowers are borne on the upper part of the branches during summer. By far the best-known species is the Herb Hyssop (H. ...
Ãâó: en.wikipedia.org/wiki/Hyssopus
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| hyssop |
a woody, evergreen Eurasian plant, Hyssopus officinalis, having small blue flowers and fragrant leaves, used in perfumery and as an expectorant and circulatory stimulant.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| hyssop | bitter leaves used sparingly in salads |
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| hyssop | a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery |
| hyssop | annual with small solitary pink flowers |
| hyssop | used chiefly in liqueurs |
| hyssop | Eurasian genus of perennial herbs or subshrubs |
| hyssop | a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery |
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