| ¿µ¹® | diet | ÇÑ±Û | ´ÙÀÌ¾îÆ® |
|---|---|---|---|
| ¼³¸í | »ìÀÌ ÂîÁö ¾Êµµ·Ï ¸Ô´Â °ÍÀ» Á¦ÇÑ ÇÏ´Â ÀÏ. Áï, ¹Ì¿ëÀ̳ª °Ç°À» À§ÇØ »ìÀÌ ÂîÁö ¾Êµµ·Ï ¸Ô´Â °ÍÀ» Á¦ÇÑÇÏ´Â ÀÏÀ» ¸»ÇÑ´Ù. üÁßÀ» ÁÙÀÌ´Â ÀÏÀº ¿·®¼·Ã븦 ÁÙÀ̰ųª ¿·®¼Òºñ¸¦ ´Ã¸®¸é µÈ´Ù. ÃÑ¿·® ¼Òºñ·®ÀÌ ¼·ÃëÇÏ´Â ¾çº¸´Ù ¸¹À¸¸é üÁßÀº °¨¼ÒÇÑ´Ù. üÁö¹æÀÇ ¼Õ½ÇÀº ¿·®ºÎÁ·°ú Á¤ºñ·ÊÇÑ´Ù. ¿·®ºÎÁ·Àº ´Ü±â°£¿¡´Â üÁß °¨¼ÒÈ¿°ú°¡ ¶Ñ·ÇÀÌ ³ªÅ¸³ªÁö ¾Ê±âµµ ÇÑ´Ù. ¸öÀÇ Áö¹æÀ» Á¦°ÅÇÏ·Á¸é Àú¿·® ½ÄÀÌ»Ó ¾Æ´Ï¶ó ¿îµ¿ÀÌ ÇÊ¿äÇÏ´Ù. »ç¶÷¿¡ µû¶ó ÇÊ¿äÇÑ ¿¡³ÊÁö ¿ä±¸·®Àº ´Ù¸£¸ç ü°Ý°ú ÇÏ·ç ¿îµ¿·®¿¡ µû¶ó ´Þ¶óÁø´Ù. ¿ì¸®³ª¶ó¿¡¼ ÈçÈ÷ »ç¿ëµÇ´Â Àý½Ä¿ä¹ýÀº ¿ÏÀü´Ü½Ä(»ý¼ö´Ü½Ä), ÃÊÀú¿·® ½Ä»ç¿ä¹ý(µ§¸¶Å©½Ä ´ÙÀÌ¾îÆ®, È¿¼Ò´Ü½Ä, ¼öÁöħÀ» ÀÌ¿ëÇÑ ´ÙÀÌ¾îÆ®), ÀúÄ®·Î¸® ½Ä»ç¿ä¹ý(º¸Á¶½ÄǰÀ» ÀÌ¿ëÇÑ ¹æ¹ý) µîÀÌ ÀÖ´Ù. ¿ÏÀü´Ü½ÄÀº ÁÖ·Î ´Ü½Ä¿ø¿¡¼ ÇÏ´Â »ý¼ö´Ü½ÄÀ¸·Î üÁö¹æ(±ÙÀ° µî Áö¹æÀ» Á¦¿ÜÇÑ ÀÎü ¼ººÐ)ÀÇ °ú´Ù ¼Õ½ÇÀ» À¯¹ßÇϱ⿡ ÁÁÀº ¹æ¹ýÀº ¾Æ´Ï´Ù. ¿ÏÀü´Ü½Ä¿¡´Â ¹«·Â°¨°ú ¿îµ¿ ³»¼ºÀÌ °¨¼ÒÇÏ´Â ºÎÀÛ¿ëÀÌ ³ªÅ¸³´Ù. ÃÊÀú¿·® ½Ä»ç¿ä¹ý(ÇÏ·ç 600kcal ÀÌÇÏ)À¸·Î ´ë»ç»óÀÇ ¹®Á¦Á¡ÀÌ ¹ß»ýÇϹǷΠÀü¹® ÀÇ»çÀÇ °¨µ¶ ¾Æ·¡ ÇÏ´Â °ÍÀÌ ÁÁ´Ù. ÀÓ»êºÎ, ³ëÀÎ, 18¼¼ ¹Ì¸¸ÀÇ ¼ºÀå±â¿¡´Â ÀûÀýÇÑ ´ÙÀÌ¾îÆ® ¹æ¹ýÀÌ ¾Æ´Ï´Ù. Àú¿·® ½Ä»ç¿ä¹ý(ÇÏ·ç 800~1,200kcal)Àº Áö¹æÁ¶Á÷ÀÇ ¼Ò½Ç°ú ÇöÀúÇÑ ½ÅÁø´ë»çÀÇ È¿°ú°¡ ÀÖÁö¸¸, ÀÇ»çÀÇ Áö½Ã¾øÀÌ´Â ½ÃÀÛÇÏÁö ¾Ê´Â °ÍÀÌ ÁÁ´Ù. °íÇ÷¾ÐÀÌ ÀÖ´Â ºñ¸¸Áõ ȯÀÚ³ª, °íÁöÇ÷ÁõÀ» °¡Áø »ç¶÷¿¡°Ô ÀûÇÕÇÑ ¹æ¹ýÀÌ´Ù. ±ÕÇüÀý½Ä(1ÀÏ 1,200kcal ÀÌ»ó)ÀÇ ½Ä»ç¿ä¹ýÀº ´ëºÎºÐÀÇ »ç¶÷¿¡°Ô üÁß°¨¼Ò¸¦ ÀÏÀ¸Å²´Ù. ÀÇ»çÀÇ °¨µ¶ ¾Æ·¡ °¢ÀÚÀÇ °³Àο¡°Ô ÀûÇÕÇÏ°Ô Á¶Á¤ÇÏ¿© ½Ç½ÃÇÏ¿©¾ß ÇÑ´Ù. Àý½Ä°ú ´õºÒ¾î À°Ã¼ÀûÀΠȰµ¿(¿¡¾î·Îºò, Á¶±ë, °È±â, ¹èµå¹ÎÅÏ µî)À» ´Ã¸°´Ù´Â °ÍÀº Áß¿äÇÑ ÀÏÀÌ´Ù. Àå±â°£ÀÇ °¨·®µÈ üÁßÀ» À¯ÁöÇÏ·Á¸é ½Ä»ç¿ä¹ý, ½ÅüȰµ¿·®, Çൿº¯È¿¡ ´ëÇÑ °èȹÀÌ Áß¿äÇÏ´Ù. |
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| ¿µ¹® | vitamin | ÇÑ±Û | ºñŸ¹Î |
|---|---|---|---|
| ¼³¸í | »ýü¿¡ ²À ÇÊ¿äÇÑ ¿µ¾çºÐÀÌÁö¸¸, ³»ºÎ¿¡¼ ÇÕ¼ºµÇÁö ¾ÊÀ¸¹Ç·Î ¹Ýµå½Ã ¿ÜºÎ¿¡¼ º¸ÃæÇؾ߸¸ µÇ´Â °ÍÀ» ¸»ÇÑ´Ù. ºÎÁ·½Ã »ý¸íÀ¯Áö°¡ ¾î·Á¿ì¸ç, ƯÈ÷ ÀϺΠºñŸ¹ÎÀº °ú´Ù½Ã¿¡µµ ÀÌ»óÀ» À¯¹ßÇϹǷΠÇ×»ó ÀûÁ¤¼öÁØÀ» À¯ÁöÇØ¾ß ÇÑ´Ù. ºñŸ¹Î A, D, E, K´Â Áö¿ë¼º ºñŸ¹ÎÀ¸·Î ÃàÀûÀÌ °¡´ÉÇϳª, ³ª¸ÓÁö´Â ¼ö¿ë¼ºÀ¸·Î ¸ÅÀÏ ¼·ÃëÇØ¾ß ÇÑ´Ù. ºñŸ¹Î B2(vitamin B2) RiboflavinÀ̶ó°íµµ ÇÔ. ÁÖ·Î ¿ìÀ¯, Ä¡Áî, °è¶õ, °£, µî¿¡ ¸¹´Ù. ºÎÁ·½Ã ÀÔ¼úÁÖÀ§°¡ °¥¶óÁö´Â ÀÔ¼ú¿°, ÀÔ¼ú¾È¿¡ ¿°ÁõÀÌ »ý±â´Â ÀԾȿ°, ±×¸®°í °¢Á¾ ÇǺκ´ µîÀÌ ¹ß»ýÇÑ´Ù. ÁÖ·Î °¡³ÇÑ ÈÄÁø±¹¿¡ ¸¹ÀÌ ¹ß»ýÇϸç, ÀϺΠ¿©¼º¿¡¼ Áö³ªÄ£ ´ÙÀÌ¾îÆ®·Î ÀÎÇØ ¹ß»ýÇϱ⵵ ÇÑ´Ù. ºñŸ¹Î B6(vitamin B6) À̰ÍÀº pyridoxineÀ̶ó°íµµ ºÎ¸£¸ç pyridoxine, pyridoxal ¹× pyridoxamine ¼¼ °¡ÁöÀÇ ÈÇÕ¹°ÀÌ ÀÖ´Ù. À̵éÀº ¸ðµÎ ü³»¿¡¼ pyridoxal phosphate·Î Ȱ¼ºÈµÇ¾î Á¶È¿¼Ò·Î ÀÛ¿ëÇÑ´Ù. À̴ ü³» ¾Æ¹Ì³ë»ê ´ë»ç¿¡ Áß¿äÇÑ ¿ªÇÒÀ» ÇÏ´Â Á¶È¿¼ÒÀÌ´Ù. ÀÌ ºñŸ¹ÎÀÌ °áÇÌµÇ¸é ´Ù¹ß¼º ¸»ÃʽŰ濰, ºóÇ÷ ¹× ÇǺκ´ÀÌ »ý±ä´Ù. ºñŸ¹Î B12(vitamin B12) ÀûÇ÷±¸ÀÇ »ý¼º¿¡ ÇʼöºÒ°¡°áÇÑ ºñŸ¹ÎÀÌ´Ù. ºÎÁ·½Ã Ư¡ÀûÀÎ ´ëÀûÇ÷¸ð±¸)°¡ Ç÷¾×³»¿¡¼ °üÂûµÈ´Ù. ´ëºÎºÐÀÇ ½Ä»çÇÏ´Â ¹°Áú¿¡ µé¾îÀÖÀ¸¹Ç·Î ÀÎüÀÇ ³»ÀûÀÌ»óÀÌ ÀÖÁö ¾Ê°í´Â Àß ¹ß»ýÇÏÁö ¾Ê´Â´Ù. ´ëÇ¥ÀûÀÎ °æ¿ì°¡ ¾Ç¼ººóÇ÷·Î½á, ÀÌ ºñŸ¹ÎÀº À§¿¡¼ ºÐºñµÇ´Â ³»ÀÎÀÚ(intrinsic factor)¿Í ÀÌÀÚÈ¿¼ÒÀÇ ÀÛ¿ëÀÌ ÀÖ¾î¾ß¸¸ Èí¼ö°¡ µÇ´Â µ¥, ¸¸¾à ¿©±â¿¡ ÀÌ»óÀÌ ÀÖÀ¸¸é Á¦´ë·Î Èí¼ö°¡ µÇÁö ¾ÊÀ¸¹Ç·Î Ç÷¾×³»¿¡ Á¤»óÀûÇ÷±¸ÀÇ °¨¼Ò¿Í °Å´ëÀûÇ÷±¸ÀÇ Áõ°¡°¡ ³ªÅ¸³ª, ºóÇ÷ÀÌ ¹ß»ýÇÑ´Ù. ÀÌ ºóÇ÷¿¡ ´ëÇÑ Áø´ÜÀº ½¯¸µ°Ë»ç(Schilling test)·Î½á °¡´ÉÇϸç, Ä¡·á´Â ºñŸ¹ÎÀÇ Åõ¿©ÀÌ´Ù. ºñŸ¹Î C(vitamin C) ÁַΠǪ¸¥ ä¼Ò¿¡ ¸¹´Ù. ¿¾³¯¿¡ ¼¾ç¿¡¼ ¹è¸¦ Ÿ°í Ç×ÇØÇÏ´ø »ç¶÷µé¿¡°Ô¼ ÀÌÀ¯¸¦ ¾Ë ¼ö ¾ø´Â ÀæÀº ÃâÇ÷°ú ¸ÛÀ¸·Î ÀÚÁÖ »ç¸ÁÇÏ´Â °æ¿ì°¡ »ý°Ü ±«Ç÷º´(scurvy)À̶ó°í ºÒ¸®¿ü´Ù. ³ªÁß¿¡ ±× ÀÌÀ¯°¡ Ǫ¸¥ ä¼ÒÀÇ ¼·ÃëºÎÁ·À¸·Î ÀÎÇÑ ºñŸ¹ÎC °áÇÌÀÎ °ÍÀ» ¾Ë¾Ò´Ù. ÀÌ ºñŸ¹ÎÀº °áÇÕÁ¶Á÷ÀÇ Çü¼º¿¡ Áß¿äÇÑ ÀÛ¿ëÀ» ÇϹǷΠ¸¸¾à ºÎÁ·½Ã °áüÁ¶Á÷ÀÇ Çü¼ºÀÌ Á¦´ë·Î ÀϾÁö ¾Ê¾Æ Ç÷°üÀÌ ¼Õ»óµÇ¾î ÀæÀº ÃâÇ÷°ú ¸ÛÀÌ µé¸é Àß ³´Áö ¾Ê´Â Áõ»ó, ±×¸®°í °áÇÕÁ¶Á÷ÀÌ ÀÖ´Â »À¿¡µµ ÀÌ»óÀÌ ¹ß»ýÇÑ´Ù. Ä¡·á´Â ºñŸ¹ÎÀÇ ¼·ÃëÀÌ´Ù. ºñŸ¹Î D(vitamin D) Ç÷ÁßÄ®½·³óµµÀÇ Á¶Àý¿¡ Áß¿äÇÑ ÀÛ¿ëÀ» ÇÑ´Ù. ÀÌ ºñŸ¹ÎÀº À§Ã¢ÀÚ°ü¿¡¼ÀÇ Ä®½·Èí¼ö¸¦ ÃËÁøÇϰí, ¼Òº¯À¸·ÎÀÇ ¹è¼³À» °¨¼Ò½ÃÄÑ, Ç÷ÁßÄ®½·³óµµ¿Í Àλ꿰³óµµÀÇ Áõ°¡¸¦ °¡Á®¿Â´Ù. µû¶ó¼ ¼Ò¾Æ±â¿¡¼ °¨¼Ò½Ã »ÀÀÇ ¼ºÀåÀÌ ¾î·Æ°í, ½±°Ô ºÎ·¯Áö´Â °æÇâÀ» °¡Áö°í, ½ÉÇÏ¸é °öÃß°¡ µÇ´Â ±¸·çº´(rickets)ÀÌ ¹ß»ýÇÑ´Ù. ¼ºÀο¡¼ °¨¼Ò½Ã¿¡´Â »ÀÀÇ Ä®½·³óµµ°¡ °¨¼ÒÇÏ¿© »ý±â´Â °ñ¿¬ÈÁõ(osteomalacia)ÀÌ ¹ß»ýÇÑ´Ù. Ä¡·á´Â ºñŸ¹ÎÀÇ Åõ¿©ÀÌ´Ù. ºñŸ¹Î E(vitamin E) ÁַΠǪ¸¥ ÀÙÀ» °¡Áø ä¼Ò¿Í ±Í¸®(wheat germ)¿¡ ¸¹´Ù. »ê¼Ò¿¡ ´ëÇÑ µ¶¼ºÀ» °¨¼Ò½ÃŰ´Â °ÍÀ¸·Î ¾Ë·ÁÁ® ÀÖ¾î, »ê¼Òµ¶¼ºÀ¸·Î ¹ß»ýµÇ´Â °ÍÀ¸·Î ÃßÁ¤µÇ´Â ¹Ì¼÷¾Æ¸Á¸·ÁõÀÇ ¿¹¹æ¿¡ »ç¿ëµÈ´Ù. ¶ÇÇÑ ºÎÁ·½Ã ¿ëÇ÷ÀÌ ÀϾÙ. ºñŸ¹Î K(vitamin K) °£¿¡¼ ¸¸µé¾îÁö´Â Ç÷¾×ÀÀ°í¹°ÁúÀÇ »ý¼º¿¡ ÇʼöÀûÀÌ´Ù. µû¶ó¼ ºÎÁ·½Ã Ç÷¾×ÀÀ°í°¡ ÀÌ·ç¾îÁöÁö ¾Ê¾Æ Á¶±×¸¸ »óó¿¡µµ ÃâÇ÷°æÇâÀ» º¸ÀδÙ. ÁÖ·Î °£, ä¼Ò±â¸§, ÀÙÀ» °¡Áø ä¼Ò µî¿¡ ¸¹´Ù. ´ë°³ ºÎÁ·Àº ½Å»ý¾Æ¿¡°Ô¼ ¸¹ÀÌ °üÂûµÈ´Ù. |
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| HCD | health care delivery; heavy-chain disease; high-calorie diet; high-carbohydrate diet; homologous can... |
|---|---|
| LFD | lactose-free diet; large for date [fetus]; late fetal death; lateral facial dysplasia; least fatal d... |
| HF | Hageman factor; haplotype frequency; hard filled [capsule]; hay fever; head of fetus; head forward; ... |
| HCG, hCG | Human Chorionic Gonadotropin; »ç¶÷À¶¸ð¼º¼º¼±ÀÚ±ØÈ£¸£¸ó 1. Placental Glycoprotein Hormone &nbs... |
| HP | halogen phosphorus; handicapped person; haptoglobin; hard palate; Harvard pump; health profession(al... |
| HFD | High Fat Diet |
|---|---|
| HPD | High protein diet |
| HCD | high cholesterol diet |
| HF | high fat diet |
| 1,25(OH)(2)D(3) | 1, 25(OH)(2) Vitamin D(3 |
| high-calorie diet | A diet containing upward of 4,000 calories per day. (05 Mar 2000) |
|---|---|
| high-fat diet | A diet containing large amounts of fat. (05 Mar 2000) |
| high-fibre diet | A diet high in the nondigestible part of plants, which is fibre. Fibre is found in fruits, vegetables, whole grains, and legumes. Insoluble fibre increases stool bulk, decreases transit time of food in the bowel, and decreases constipation and the risk of colon cancer. Soluble fibre delays absorption of glucose, which helps to control blood sugar in diabetes mellitus, and delays absorption of lipids, which helps to control hyperlipidemia. Recommended in treatment of diverticular disease of the colon. (05 Mar 2000) |
| acid-ash diet | A diet consisting mainly of fruits, vegetables, and milk (with minimal amounts of meat, fish, eggs, cheese, and cereals), which, when catabolised, leave an alkaline residue to be excreted in the urine. Synonym: acid-ash diet, basic diet. (05 Mar 2000) |
| alkaline-ash diet | A diet consisting mainly of fruits, vegetables, and milk (with minimal amounts of meat, fish, eggs, cheese, and cereals), which, when catabolised, leave an alkaline residue to be excreted in the urine. Synonym: acid-ash diet, basic diet. (05 Mar 2000) |
| balanced diet | A diet containing the essential nutrients with a reasonable ration of all the major food groups. (05 Mar 2000) |
| basal diet | A diet having a caloric value equal to the basal heat production and sufficient quanties of essential nutrients to meet basic needs, in experiments in nutrition, a diet from which a given constituent (e.g., a vitamin, mineral, or amino acid), the nutritional value of which is to be determined, is omitted for a period and the effects observed; the subject is observed for a second period during which the ingredient being studied is added to the diet. (05 Mar 2000) |
| basic diet | A diet consisting mainly of fruits, vegetables, and milk (with minimal amounts of meat, fish, eggs, cheese, and cereals), which, when catabolised, leave an alkaline residue to be excreted in the urine. Synonym: acid-ash diet, basic diet. (05 Mar 2000) |
| bland diet | A regular diet omitting foods that mechanically or chemically irritate the gastrointestinal tract. (05 Mar 2000) |
| rachitic diet | A diet that will induce rickets in susceptible experimental animals. (05 Mar 2000) |
| macrobiotic diet | A diet claimed to promote longevity, often by promoting an emphasis on natural foods and restrictions on non-cereal foods, as well as liquids. (05 Mar 2000) |
| reducing diet | A diet in which caloric expenditure is greater than caloric intake. (05 Mar 2000) |
| Giordano-Giovannetti diet | A diet designed for patients with renal failure; it provides small amounts of protein, primarily as essential amino acids, along with alpha-keto derivatives of amino acids; breakdown of protein in skeletal muscle is retarded and, because transaminase reactions are reversible, a small proportion of the ammonia released by urea breakdown is used for synthesis of nonessential amino acids. Synonym: Giovannetti diet. (05 Mar 2000) |
| Giovannetti diet | A diet designed for patients with renal failure; it provides small amounts of protein, primarily as essential amino acids, along with alpha-keto derivatives of amino acids; breakdown of protein in skeletal muscle is retarded and, because transaminase reactions are reversible, a small proportion of the ammonia released by urea breakdown is used for synthesis of nonessential amino acids. Synonym: Giovannetti diet. (05 Mar 2000) |
| gluten-free diet | Elimination of all wheat, rye, barley, and oat gluten from the diet; treatment for gluten-sensitive enteropathy (coeliac disease). See: coeliac disease. (05 Mar 2000) |
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