| ICG test | Indo-Cyanine Green loading test; Indo-Cyanine Green »ö¼Ò ºÎÇϰ˻ç |
|---|---|
| TEA | Thrombo-End-Arterectomy |
| BRATT | bananas, rice, applesauce, tea and toast |
| TEA | temporal external artery; tetraethylammonium; thermal energy analyzer; thromboendarterectomy; total ... |
| BCG | 1) Bacillus(Bacille)-Calmette-Gurin 2) Bromo-Cresol Green |
| GTC | Green tea cateachins |
|---|---|
| GTE | Green tea extract |
| GTP | Green tea polyphenols |
| GTP | green tea |
| TEA | 14)C]tetraethylammonium |
methyl group
| paraguay tea | See Mate, the leaf of the Brazilian holly. Source: Websters Dictionary (01 Mar 1998) |
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| Hottentot tea | <botany> A South African shrub (Barosma) with small leaves that are dotted with oil dlands; also, the leaves themselves, which are used in medicine for diseases of the urinary organs, etc. Several species furnish the leaves. Source: Websters Dictionary (01 Mar 1998) |
| oswego tea | <botany> An American aromatic herb (Monarda didyma), with showy, bright red, labiate flowers. Source: Websters Dictionary (01 Mar 1998) |
| tea | 1. The prepared leaves of a shrub, or small tree (Thea, or Camellia, Chinensis). The shrub is a native of China, but has been introduced to some extent into some other countries. Teas are classed as green or black, according to their colour or appearance, the kinds being distinguished also by various other characteristic differences, as of taste, odour, and the like. The colour, flavor, and quality are dependent upon the treatment which the leaves receive after being gathered. The leaves for green tea are heated, or roasted slightly, in shallow pans over a wood fire, almost immediately after being gathered, after which they are rolled with the hands upon a table, to free them from a portion of their moisture, and to twist them, and are then quickly dried. Those intended for black tea are spread out in the air for some time after being gathered, and then tossed about with the hands until they become soft and flaccid, when they are roasted for a few minutes, and rolled, and having then been exposed to the air for a few hours in a soft and moist state, are finally dried slowly over a charcoal fire. The operation of roasting and rolling is sometimes repeated several times, until the leaves have become of the proper colour. The principal sorts of green tea are Twankay, the poorest kind; Hyson skin, the refuse of Hyson; Hyson, Imperial, and Gunpowder, fine varieties; and Young Hyson, a choice kind made from young leaves gathered early in the spring. Those of black tea are Bohea, the poorest kind; Congou; Oolong; Souchong, one of the finest varieties; and Pekoe, a fine-flavored kind, made chiefly from young spring buds. See Bohea, Congou, Gunpowder tea, under Gunpowder, Hyson, Oolong, and Souchong. "No knowledge of . . . [tea] appears to have reached Europe till after the establishment of intercourse between Portugal and China in 1517. The Portuguese, however, did little towards the introduction of the herb into Europe, and it was not till the Dutch established themselves at Bantam early in 17th century, that these adventurers learned from the Chinese the habit of tea drinking, and brought it to Europe." 2. A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage. 3. Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea. 4. The evening meal, at which tea is usually served; supper. <botany> Arabian tea, the leaves of Catha edulis; also, the tea plant of China. See Tea plant, above. Tea urn, a vessel generally in the form of an urn or vase, for supplying hot water for steeping, or infusing, tea. Origin: Chin. Tsha, Prov. Chin. Te: cf. F. The. Source: Websters Dictionary (01 Mar 1998) |
| Jesuit tea | The dried ripe fruit of Chenopodium ambrosoides (family Chenopodiaceae), American wormwood, from which a volatile oil is distilled and used as an anthelmintic. Synonym: Jesuit tea, Mexican tea, wormseed. Origin: G. Chen, goose, + pous (pod-), foot (05 Mar 2000) |
| african green monkey kidney cell | <cell culture> Cells taken from the kidneys of the African green monkey Cercopithecus aethiops sabaeus and used to grow certain viruses like poliovirus. (05 Feb 1998) |
| algae, green | Algae of the division chlorophyta, in which the green pigment of chlorophyll is not masked by other pigments. Classes include charophyceae, bryopsidophyceae, conjugatophyceae, oedogoniophyceae, chlorophyceae, and prasinophyceae. Common genera are acetabularia, chlamydomonas, chlorella, nitella, prototheca, scenedesmus, spirogyra, and volvox. (12 Dec 1998) |
| blue-green algae | The former name for the blue-green bacteria, now classified as Cyanobacteria. A group of prokaryotes. Synonym: Cyanobacteria. (05 May 2002) |
| blue-green bacteria | <organism> Modern term for the blue green algae, prokaryotic cells that use chlorophyll on intracytoplasmic membranes for photosynthesis. The blue green colour is due to the presence of phycobiliproteins. Found as single cells, colonies or simple filaments. In Anabaena, in which the cells are arranged as a filament, heterocysts capable of nitrogen fixation occur at regular intervals. According to the endosymbiont theory Cyanobacteria are the progenitors of chloroplasts. (18 Nov 1997) |
| blue-green bacterium | <organism> Modern term for the blue green algae, prokaryotic cells that use chlorophyll on intracytoplasmic membranes for photosynthesis. The blue green colour is due to the presence of phycobiliproteins. Found as single cells, colonies or simple filaments. In Anabaena, in which the cells are arranged as a filament, heterocysts capable of nitrogen fixation occur at regular intervals. According to the endosymbiont theory Cyanobacteria are the progenitors of chloroplasts. (18 Nov 1997) |
| brilliant green | The sulfate of di-(p-diethylamino)-triphenyl carbinolanhydride. An indicator dye that changes from yellow to green at pH 0.0 to 2.6; also used as a topical antiseptic and as a selective bacteriostatic agent in culture media. Synonym: ethyl green. (05 Mar 2000) |
| brilliant green salt agar | A highly selective culture medium consisting of agar with peptone, lactose, sodium taurocholate, brilliant green, and picric acid solution used in the primary isolation of enteric pathogens such as Salmonella species. (05 Mar 2000) |
| bromcresol green | <chemical> An indicator and reagent. It has been used in serum albumin determinations and as a pH indicator. Pharmacological action: indicators and reagents. Chemical name: Phenol, 4,4'-(3H-2,1-benzoxathiol-3-ylidene)bis(2,6-dibromo-3-methyl-, S,S-dioxide (12 Dec 1998) |
| bromocresol green | Tetrabromo-m-cresolsulfonphthalein;an indicator dye changing from yellow to blue at pH 4.7; used to track DNA in agarose electrophoresis, and in a dye-binding method for analysis of serum albumin. (05 Mar 2000) |
| malachite green | Tetramethyl-di-p-aminotriphenylcarbinol;a dye that has been used as a wound antiseptic, as a treatment of mycotic skin infections, and in biological staining of tissues and bacteria. Origin: G. Malache, a mallow (05 Mar 2000) |
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| green tea |
tea leaves that have been steamed and dried without fermenting
Ãâó: wordnet.princeton.edu/perl/webwn
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| green tea |
High energy source. Prevents the absorption of fat from intestines.
Ãâó: www.healthsuperstore.com/hni/glossary-g2.asp
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| green tea |
A powerful antioxidant and soothing agent, green tea helps prevent free radical damage caused by sun exposure and pollution.
Ãâó: www.celltechpersonalcare.com/glossary.jsp
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| green tea |
An herb (Camellia sinensis). Green tea originates in China, Japan and other parts of Asia. The leaf of the plant is used in creating the extract which is potent and bioflavonoid-rich. This herb is used primarily for its free-radical scavenging capabilities. The key ingredient EGCG, which stands for Epigallocatechin Gallate, protects against digestive and respiratory infections. ...
Ãâó: www.criticalbench.com/supplementinfo.htm
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| green tea |
Rich in antioxidants, including vitamins C, E and polyphenols, this extract helps to neutralize tissue-damaging free radicals and soothes irritated skin.
Ãâó: www.body-systems.net/ingredients_dictionary.php
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| green tea | tea leaves that have been steamed and dried without fermenting |
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