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"green tea"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • emollient tea
    ¿ÏÈ­Â÷, ¿¬È­Â÷
  • blue to green
    û³ì»ö
  • bromcresol green
    ºê·ÒÅ©·¹Á¹±×¸°
  • green
    ³ì»ö, ±×¸°
  • green gold
    ³ì±Ý
  • green hemin
    ³ì»öÇì¹Î
  • green jaundice
    ³ì»öȲ´Þ
  • green sickness
    À§È²º´
  • green sputum
    ³ì»ö°¡·¡
  • malachite green
    ¸»¶óÄ«ÀÌÆ®±×¸°
  • red-green blindness
    Ȳû»ö¸Í
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  • ¿µ¹®
    ÇѱÛ
  • green
    ³ì»ö, ±×¸°
  • blue to green
    û³ì»ö
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  • ¿µ¹®
    ÇѱÛ
  • emollient tea
    ¿ÏÈ­Â÷, ¿¬È­Â÷
  • tea
    Â÷
  • bromcresol green
    ºê·ÒÅ©·¹Á¹±×¸°
  • green bottle
    ±ÝÆÄ¸®
  • red-green blindness
    Ȳû»ö¸Í
  • emerald green
    ¿¡¸Þ¶öµå³ì»ö
  • green
    ³ì»ö, ±×¸°
  • green gold
    ³ì±Ý
  • green hemin
    ³ì»öÇì¹Î
  • green jaundice
    ³ì»öȲ´Þ
  • green sickness
    (¢¡chlorosis) À§È²º´
  • green sputum
    ³ì»ö°¡·¡
  • green nail syndrome
    ³ì»ö¼Õ¹ßÅéÁõÈıº
  • green or yellow vegetable group
    ³ìȲ»öä¼Ò·ù
  • malachite green
    ¸»¶óÄ«ÀÌÆ®±×¸°
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  • ¿µ¹®
    ÇѱÛ
  • green anomaly
    ³ì(»ö)»ö¾à(ÊÙË×Ëâ).
  • green cone
    ³ì»öÃßü
  • green diarrhea
    ³ì»öº¯¼º ¼³»ç.
  • green gold
    ³ì±Ý(ÖàÐÝ).
  • green hemin
    ³ì»öÇì¹Î.
  • green house effect
    ¿Â½ÇÈ¿°ú
  • green jaundice<³ª> icterus viridans
    ³ì»öȲ´Þ(ÖàßäüÜÓ¸).
  • green milk
    ³ì»öÀ¯(Öàßäêá), ³²»öÀ¯ (ÕÀßäêá).
  • green nail
    ³ì»ö ¼Õ¹ßÅé
  • green nail syndrome
    ³ì»ö ¼Õ¹ßÅé ÁõÈıº
  • green or yellow vegetable group
    ³ìȲ»öä¼Ò·ù.
  • green peas
    ¿ÏµÎ.
  • green sickness
    À§È²º´(ê×üÜÜ»).
  • green sputum
    ³ì»ö´ã(ÖàßäÓÃ).
  • green stick fracture
    ¾à¸ñ °ñÀý(å´ÙÊÍéï¹), ºÒ¿ÏÀü ±¼°î °ñÀý, ³ì»ö Áٱ⠰ñÀý, .
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  • ¿µ¹®
    ÇѱÛ
  • emollient tea
    ¿ÏÈ­´ÙÁ¦(¡­ó±ð¥).
  • bromcresol green
    ºê·ÒÅ©·¹Á¹±×¸°
  • cucumber green mottle mosaic virus
    ¿ÀÀÌ Çª¸¥¹ÝÁ¡ ¸ðÀÚÀÌÅ©¹ÙÀÌ·¯½º
  • cyanobacter (blue-green algae)
    ³²Á¶·ù
  • emerald green
    ¿¡¸Ó¶öµå³ì»ö.
  • green anomaly
    ³ì(»ö)»ö¾à(ÊÙË×Ëâ).
  • green cone
    ³ì»öÃßü
  • green diarrhea
    ³ì»öº¯¼º ¼³»ç.
  • green gold
    ³ì±Ý(ÖàÐÝ).
  • green hemin
    ³ì»öÇì¹Î.
  • green house effect
    ¿Â½ÇÈ¿°ú
  • green jaundice<³ª> icterus viridans
    ³ì»öȲ´Þ(ÖàßäüÜÓ¸).
  • green milk
    ³ì»öÀ¯(Öàßäêá), ³²»öÀ¯ (ÕÀßäêá).
  • green nail
    ³ì»ö ¼Õ¹ßÅé
  • green nail syndrome
    ³ì»ö ¼Õ¹ßÅé ÁõÈıº
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  • ¿µ¹®
    ÇѱÛ
  • green bottle
    ±ÝÆÄ¸®
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  • ¿µ¹®
    ÇѱÛ
  • methyl green
    ¸ÞÆ¿±×¸°
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  • ¿µ¹®
    ÇѱÛ
  • green
    ³ì»ö, ³ì»ö¾È·á
  • green stick fracture
    ¾à¸ñ°ñÀý, °ñ±¼Àý
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
ICG test Indo-Cyanine Green loading test; Indo-Cyanine Green »ö¼Ò ºÎÇϰ˻ç
TEA Thrombo-End-Arterectomy
BRATT bananas, rice, applesauce, tea and toast
TEA temporal external artery; tetraethylammonium; thermal energy analyzer; thromboendarterectomy; total ...
BCG   1) Bacillus(Bacille)-Calmette-Gurin
  2) Bromo-Cresol Green
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
GTC Green tea cateachins
GTE Green tea extract
GTP Green tea polyphenols
GTP green tea
TEA 14)C]tetraethylammonium
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 4 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • emerald green
    ¿¡¸Ó¶öµå ³ì»ö
  • malachite green
    ¸»¶óÄ«ÀÌÆ® ±×¸°, ¸È·¯Ä«ÀÌÆ® ÃÊ·Ï
  • malachite green test
    ¸È·¯Ä«ÀÌÆ® ±×¸®ÀÎ ½ÃÇè
  • methyl green-pyronin of nucleolus

    methyl group

    ¸ÞÄ¥±â
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
paraguay tea See Mate, the leaf of the Brazilian holly.
Source: Websters Dictionary
(01 Mar 1998)
Hottentot tea <botany> A South African shrub (Barosma) with small leaves that are dotted with oil dlands; also, the leaves themselves, which are used in medicine for diseases of the urinary organs, etc. Several species furnish the leaves.
Source: Websters Dictionary
(01 Mar 1998)
oswego tea <botany> An American aromatic herb (Monarda didyma), with showy, bright red, labiate flowers.
Source: Websters Dictionary
(01 Mar 1998)
tea 1. The prepared leaves of a shrub, or small tree (Thea, or Camellia, Chinensis). The shrub is a native of China, but has been introduced to some extent into some other countries.
Teas are classed as green or black, according to their colour or appearance, the kinds being distinguished also by various other characteristic differences, as of taste, odour, and the like. The colour, flavor, and quality are dependent upon the treatment which the leaves receive after being gathered. The leaves for green tea are heated, or roasted slightly, in shallow pans over a wood fire, almost immediately after being gathered, after which they are rolled with the hands upon a table, to free them from a portion of their moisture, and to twist them, and are then quickly dried. Those intended for black tea are spread out in the air for some time after being gathered, and then tossed about with the hands until they become soft and flaccid, when they are roasted for a few minutes, and rolled, and having then been exposed to the air for a few hours in a soft and moist state, are finally dried slowly over a charcoal fire. The operation of roasting and rolling is sometimes repeated several times, until the leaves have become of the proper colour. The principal sorts of green tea are Twankay, the poorest kind; Hyson skin, the refuse of Hyson; Hyson, Imperial, and Gunpowder, fine varieties; and Young Hyson, a choice kind made from young leaves gathered early in the spring. Those of black tea are Bohea, the poorest kind; Congou; Oolong; Souchong, one of the finest varieties; and Pekoe, a fine-flavored kind, made chiefly from young spring buds. See Bohea, Congou, Gunpowder tea, under Gunpowder, Hyson, Oolong, and Souchong.
"No knowledge of . . . [tea] appears to have reached Europe till after the establishment of intercourse between Portugal and China in 1517. The Portuguese, however, did little towards the introduction of the herb into Europe, and it was not till the Dutch established themselves at Bantam early in 17th century, that these adventurers learned from the Chinese the habit of tea drinking, and brought it to Europe."
2. A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage.
3. Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea.
4. The evening meal, at which tea is usually served; supper.
<botany> Arabian tea, the leaves of Catha edulis; also, the tea plant of China. See Tea plant, above. Tea urn, a vessel generally in the form of an urn or vase, for supplying hot water for steeping, or infusing, tea.
Origin: Chin. Tsha, Prov. Chin. Te: cf. F. The.
Source: Websters Dictionary
(01 Mar 1998)
Jesuit tea The dried ripe fruit of Chenopodium ambrosoides (family Chenopodiaceae), American wormwood, from which a volatile oil is distilled and used as an anthelmintic.
Synonym: Jesuit tea, Mexican tea, wormseed.
Origin: G. Chen, goose, + pous (pod-), foot
(05 Mar 2000)
african green monkey kidney cell <cell culture> Cells taken from the kidneys of the African green monkey Cercopithecus aethiops sabaeus and used to grow certain viruses like poliovirus.
(05 Feb 1998)
algae, green Algae of the division chlorophyta, in which the green pigment of chlorophyll is not masked by other pigments. Classes include charophyceae, bryopsidophyceae, conjugatophyceae, oedogoniophyceae, chlorophyceae, and prasinophyceae. Common genera are acetabularia, chlamydomonas, chlorella, nitella, prototheca, scenedesmus, spirogyra, and volvox.
(12 Dec 1998)
blue-green algae The former name for the blue-green bacteria, now classified as Cyanobacteria. A group of prokaryotes.
Synonym: Cyanobacteria.
(05 May 2002)
blue-green bacteria <organism> Modern term for the blue green algae, prokaryotic cells that use chlorophyll on intracytoplasmic membranes for photosynthesis. The blue green colour is due to the presence of phycobiliproteins. Found as single cells, colonies or simple filaments. In Anabaena, in which the cells are arranged as a filament, heterocysts capable of nitrogen fixation occur at regular intervals. According to the endosymbiont theory Cyanobacteria are the progenitors of chloroplasts.
(18 Nov 1997)
blue-green bacterium <organism> Modern term for the blue green algae, prokaryotic cells that use chlorophyll on intracytoplasmic membranes for photosynthesis. The blue green colour is due to the presence of phycobiliproteins. Found as single cells, colonies or simple filaments. In Anabaena, in which the cells are arranged as a filament, heterocysts capable of nitrogen fixation occur at regular intervals. According to the endosymbiont theory Cyanobacteria are the progenitors of chloroplasts.
(18 Nov 1997)
brilliant green The sulfate of di-(p-diethylamino)-triphenyl carbinolanhydride. An indicator dye that changes from yellow to green at pH 0.0 to 2.6; also used as a topical antiseptic and as a selective bacteriostatic agent in culture media.
Synonym: ethyl green.
(05 Mar 2000)
brilliant green salt agar A highly selective culture medium consisting of agar with peptone, lactose, sodium taurocholate, brilliant green, and picric acid solution used in the primary isolation of enteric pathogens such as Salmonella species.
(05 Mar 2000)
bromcresol green <chemical> An indicator and reagent. It has been used in serum albumin determinations and as a pH indicator.
Pharmacological action: indicators and reagents.
Chemical name: Phenol, 4,4'-(3H-2,1-benzoxathiol-3-ylidene)bis(2,6-dibromo-3-methyl-, S,S-dioxide
(12 Dec 1998)
bromocresol green Tetrabromo-m-cresolsulfonphthalein;an indicator dye changing from yellow to blue at pH 4.7; used to track DNA in agarose electrophoresis, and in a dye-binding method for analysis of serum albumin.
(05 Mar 2000)
malachite green Tetramethyl-di-p-aminotriphenylcarbinol;a dye that has been used as a wound antiseptic, as a treatment of mycotic skin infections, and in biological staining of tissues and bacteria.
Origin: G. Malache, a mallow
(05 Mar 2000)
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Green tea powder
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Green tea powder, Orthosiphon powder
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Green tea powder, Orthosiphon extract powder
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Green tea powder, Orthosiphon powder
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Green tea powder, Orthosiphon powder
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Green tea powder, Orthosiphon powder
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Green tea powder, Orthosiphon powder
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Green tea extract
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Green tea powder, Orthosiphon powder
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Green tea powder, Orthosiphon powder
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green tea tea leaves that have been steamed and dried without fermenting
Ãâó: wordnet.princeton.edu/perl/webwn
green tea High energy source. Prevents the absorption of fat from intestines.
Ãâó: www.healthsuperstore.com/hni/glossary-g2.asp
green tea A powerful antioxidant and soothing agent, green tea helps prevent free radical damage caused by sun exposure and pollution.
Ãâó: www.celltechpersonalcare.com/glossary.jsp
green tea An herb (Camellia sinensis). Green tea originates in China, Japan and other parts of Asia. The leaf of the plant is used in creating the extract which is potent and bioflavonoid-rich. This herb is used primarily for its free-radical scavenging capabilities. The key ingredient EGCG, which stands for Epigallocatechin Gallate, protects against digestive and respiratory infections. ...
Ãâó: www.criticalbench.com/supplementinfo.htm
green tea Rich in antioxidants, including vitamins C, E and polyphenols, this extract helps to neutralize tissue-damaging free radicals and soothes irritated skin.
Ãâó: www.body-systems.net/ingredients_dictionary.php
ÇÑ¿µ/¿µÇÑ »çÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • green tea
    ³ìÂ÷
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  • ¿µ¹®
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  • tea
    Â÷
  • China tea
    Áß±¹Â÷
  • Paraguayan tea
    =MATE
  • Russian tea
    ·¯½Ã¾Æ È«Â÷(ÀëÀ» ³ÖÀº)
  • beef tea
    ÁøÇÑ ¼è°í±â ¼öÇÁ;°í±ê±¹
  • black tea
    È«Â÷
  • cambric tea
    ¿ìÀ¯.¼³ÅÁÀ» ź È«Â÷
  • camomile tea
    Ä«¸ð¹Ð¶ó ²ÉÀ» ´ÞÀÎ Â÷
  • cream tea
    Å©¸² Ƽ(Àë°ú °íü Å©¸²À» ¹Ù¸¥ »§À» ¸Ô´Â ¿ÀÈÄÀÇ Â÷)
  • fiveo'clock tea
    5½Ã(¿ÀÈÄ)ÀÇ Â÷
  • gunpower tea
    ÀÙÀÌ ÃÑź ¸ð¾çÀ¸·Î ¸»¸° °í±Þ ³ìÂ÷
  • herb tea
    (¾àÃʸ¦)´ÞÀÎ ¾à,ÅÁ¾à;=herb water
  • high tea
    (°í±â ¿ä¸®°¡ µû¸£´Â) ¿ÀÈÄÀÇ Â÷
  • hybrid tea (rose)
    Àå¹ÌÀÇ ÀÏÁ¾(²ÉÀÙÀÌ Å©°í »çö ÇÇ´Â)
  • low tea
    °£´ÜÇÑ ½Ä»ç
WordNet ÀÏ¹Ý ¿µ¿µ »çÀü °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
green tea tea leaves that have been steamed and dried without fermenting
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    ±¸ºÐ/º¸Çè±Þ¿©
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